Tillie Doyle
Gumbo is a soupy stew native to Louisiana that is thickened with roux. The type of pot used for making gumbo is important. A Dutch oven is a popular choice for making gumbo, but other options include a cast-iron skillet, a heavy-bottomed stainless steel pot, or a commercial-grade stock pot. The ideal pot should be large enough to accommodate the desired batch size and distribute heat evenly. For larger batches, a stock pot in the 12-20 quart range is recommended, with some specific recommendations including the Cajun Classics 10-quart stock pot and the All-Clad LTD Series. For those seeking a more traditional option, the Magnalite brand is a classic choice for gumbo pots.
| Characteristics | Values |
|---|---|
| Type of pot | Dutch oven, oval-shaped roasting pan, stock pot, cast iron pot, aluminum pot, enamel cast iron pot |
| Material | Cast iron, aluminum, stainless steel, enamel |
| Size | 9-20 quarts |
| Other features | Heavy bottom, distributes heat evenly, curved sides |
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What You'll Learn
Dutch ovens
Starting the roux in a separate pan and then transferring it to the Dutch oven is also a common approach. This is because cast iron holds heat very well, and the roux will continue cooking even after the burner is turned off. Pulling the Dutch oven off the heat source just before the desired colour is achieved is a technique used by some cooks to manage this.
When using a Dutch oven, it is important to consider the type of utensils you use, especially if the pot is enameled. Silicone utensils are recommended to prevent scratching the surface. Additionally, cast iron Dutch ovens can be quite heavy, so this is something to keep in mind when selecting your cookware.
Overall, Dutch ovens, particularly those made of cast iron, are a popular and effective choice for cooking gumbo. They offer even heat distribution and excellent heat retention, which are important factors when preparing this traditional Louisiana stew.
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Cast iron pots
However, cast iron has its drawbacks. For one, it is heavy, which can be a limiting factor for some cooks. It is also reactive, meaning that it can impart a metallic flavour to acidic foods like tomatoes. For this reason, some cooks avoid using cast iron for gumbo, as it often contains tomatoes.
To use cast iron for gumbo, some cooks recommend starting the roux in a cast-iron skillet, then transferring it to a stockpot. This is because gumbo is often cooked in large batches, and cast iron pots may not be sufficiently large. Cast iron Dutch ovens are also an option for smaller batches.
Some popular brands of cast iron cookware include Le Creuset, Tramontina, and Cajun Classic.
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Roasting pans
While a Dutch oven is often recommended as the best pot for making gumbo, an oval-shaped roasting pan made of aluminium and manufactured by a brand called Magnalite is also considered a classic for gumbo-making. In fact, Leah Chase, grandmother of Edgar "Dook" Chase IV, used such a pan at her restaurant, and it's now on display in the Smithsonian.
When making gumbo, the type of pot used is influenced by the roux, a key ingredient made with flour and oil that adds a deep, rich flavour and thick texture to the dish. The roux needs to be cooked and constantly stirred on medium-low heat for 30-45 minutes until it becomes dark brown and dough-like. A roasting pan can be used to make the roux, but it is important to use an ovenproof pan without a wooden or plastic handle.
When choosing a roasting pan for making gumbo, it is essential to select one that distributes heat evenly and responds well to different temperatures. It should also be large enough to accommodate the desired batch size with room to spare. While a heavy-bottomed stainless steel or cast iron pan can be used, they may be limiting due to their weight.
Overall, a roasting pan can be a suitable option for making gumbo, especially if it is made of aluminium, distributes heat evenly, and is large enough to accommodate the desired batch size.
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Stock pots
When selecting a stock pot for gumbo, it is important to consider the size. Gumbo is often cooked in large batches, so a pot with a capacity of at least 12 quarts is recommended. Some sources suggest that a 20-quart pot is ideal for gumbo, as it allows for ample room and prevents the gumbo from boiling over.
The weight of the stock pot is another important consideration. Cast iron pots are durable and effective for heat distribution, but they can be heavy, making them difficult to handle, especially when filled with gumbo. For this reason, some cooks prefer to start the roux in a cast-iron skillet and then transfer it to a stock pot.
There are several reputable brands of stock pots that are well-suited for cooking gumbo. The Cajun Classics 10-quart stock pot, for example, is designed specifically for cooking gumbo and is known for its even heat distribution. The T-fal Specialty Nonstick 12-quart stock pot is another option that is safe for oven and stovetop use and features stay-cool handles for added convenience.
Ultimately, the best stock pot for gumbo will depend on your specific needs and preferences. Cast iron is a traditional favourite for its durability and heat retention, but other materials such as stainless steel and aluminium can also be effective, especially if weight is a concern.
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$29.99 $38.24
Stainless steel pots
While a Dutch oven is often recommended for cooking gumbo, a large, sturdy stainless steel pot can also be used. Here are some advantages of using a stainless steel pot for your gumbo:
Durability and Maintenance
Heat Distribution and Compatibility
Look for a stainless steel pot with a thick base or an aluminium or copper core, as recommended by one source. This helps ensure even heat distribution, which is crucial for cooking gumbo. Stainless steel is also compatible with various cooktops, including gas, electric, and induction stoves, giving you flexibility in your cooking setup.
Capacity and Size
Gumbo is often made in large batches, so a spacious pot is essential. Stainless steel pots are available in a wide range of sizes, from 18 to 20 quarts or more, ensuring you have enough room for your gumbo and all its delicious ingredients.
Reactivity and Taste
Stainless steel is an inert material, meaning it won't react with ingredients like aluminium can. This prevents any unwanted changes in colour or taste. You can rest assured that your gumbo's flavour will remain authentic and uncompromised.
Cost and Accessibility
While some specialty cookware can be expensive, stainless steel pots offer a more affordable option without sacrificing quality. They are widely available at various price points, making them accessible to home cooks who want to whip up a tasty gumbo without breaking the bank.
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Frequently asked questions
A Dutch oven is a popular choice for cooking gumbo. Cast iron, anodized aluminum, and stainless steel are all good materials for gumbo pots.
Magnalite, Le Creuset, and Cajun Classics are all recommended brands for cooking gumbo.
A large pot in the 12-20 quart range is typically recommended for cooking gumbo, depending on the batch size.
Yes, an oval-shaped roasting pan or a skillet can also be used for cooking gumbo.
