Marianne Martinez
Crock Pot Carne Asada is a simple Mexican-style beef dish that can be cooked in a slow cooker. The cooking time for carne asada in a crock pot can vary depending on the heat setting and the size of the meat. Typically, it is recommended to cook carne asada on low heat for around 6 to 8 hours or on high heat for 3 to 4 hours. The beef can be used in various dishes such as tacos, burritos, nachos, salads, or even as a main dish on its own.
| Characteristics | Values |
|---|---|
| Type of Dish | Mexican-style beef dish |
| Cooking Time | 3-4 hours on high heat, 6-8 hours on low heat, 7 hours on low heat, 9 hours on low heat |
| Meat | Flank steak, skirt steak, sirloin, brisket, chuck roast |
| Storage | Refrigerate for 3-4 days, freeze for 3 months |
| Serving Suggestions | Tacos, burritos, nachos, salad, rice, fries, bowls |
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What You'll Learn
Cooking time: 6-8 hours on low heat
Cooking carne asada in a crock pot for 6-8 hours on low heat results in tender, juicy, and flavorful meat. This method of cooking allows the tough fibers in the meat to break down over time, making it perfect for shredding and using in tacos, burritos, nachos, salads, or even as a main dish.
To prepare the carne asada for the crock pot, it is recommended to sear the meat on both sides in a skillet over medium heat before placing it into the slow cooker. This helps to enhance the flavor. The meat used for this dish is typically flank steak, which is a thicker and wider cut of meat with tough and long fibers. It is important to cut the meat against the grain to ensure tenderness.
For the marinade, a combination of olive oil, chipotle peppers in adobo sauce, orange and lime juice, fish sauce, garlic, cilantro, cumin, paprika, and salt is blended until smooth and then poured over the seared meat in the slow cooker. The crock pot is then covered and cooked on low for 6-8 hours, resulting in a juicy and flavorful meal.
The leftover carne asada can be stored in an airtight container, drizzled with any leftover juices, and refrigerated for up to 4 days. It can also be frozen for up to 3 months. When ready to use the frozen leftovers, thaw them in the fridge for about 8 hours or overnight and then warm them up in a covered skillet while stirring gently.
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Meat options: Flank steak, skirt steak, chuck roast
Flank steak is a lean cut of beef that cooks well in a crockpot. It comes from the abdominal area and has long, tough fibres. It is a thicker and wider cut of meat compared to skirt steak. It is best sliced thin and against the grain. It can be cooked in the crockpot for 6-8 hours on low heat.
Skirt steak is a tougher cut of beef that can be used interchangeably with flank steak in recipes. It comes from the diaphragm muscles. It is best cooked to a medium level and sliced thin and against the grain.
Chuck roast is another option for carne asada. This cut of meat will take longer to cook in the crockpot, around 8 hours on low heat, to become perfectly tender.
For all three cuts of meat, it is recommended to rub the meat with a spice mixture before placing it in the crockpot. This spice rub typically includes chipotle seasoning, chilli powder, and other spices. The meat can then be placed in the crockpot with other ingredients such as diced tomatoes, green chillies, diced onion, lime juice, and garlic.
Flank steak and chuck roast can also be cooked in the oven at 450°F for 7-10 minutes and 15-20 minutes, respectively, for those who want crispy edges.
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Marinade: Olive oil, orange juice, lime juice, garlic, spices
Marinade: Olive oil, orange juice, lime juice, garlic, and spices
Ingredients
- Flank steak
- Olive oil
- Orange juice
- Lime juice
- Garlic
- Spices (co: 3,12>cumin, oregano, smoked paprika, Italian seasoning, lemon pepper, regular paprika, salt, etc.)
- Other ingredients (optional): Soy sauce, lemon juice, red wine vinegar, tequila, cilantro, bay leaves, ancho chili pepper, etc.
Method
- In a small bowl, whisk together the spices, then stir in the olive oil.
- Rub half the spice mixture on one side of the flank steak. Flip over and rub the rest of the spice mixture on the other side.
- Whisk together the orange juice, lime juice, and other ingredients of your choice (such as lemon juice, soy sauce, and vinegar).
- Grease a crockpot and pour in half of the juice mixture.
- Place the steak in the crockpot and pour the remaining juice mixture over the top.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, depending on your preference and the size of the meat.
- Once cooked, remove the steak from the crockpot and let it sit for 5-10 minutes.
- Using a serrated knife, thinly slice the steak against the grain.
- Gently place the steak back in the crockpot and mix with the juices.
- Serve with your choice of sides, such as corn tortillas, pico de gallo, avocado, cotija or feta cheese, cilantro, and lime wedges.
Tips
- For smaller pieces of meat, adjust the cooking time accordingly. You can turn off the crockpot earlier when the meat starts to come apart easily.
- When cutting the meat, always cut against the grain to ensure tenderness.
- This recipe can also be used to make carne asada fries, nachos, burrito bowls, or salads.
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Toppings: Tacos, pico de gallo, cilantro, avocado, cheese
Toppings for Carne Asada Tacos
Carne asada is a popular choice for taco night, and for good reason—it's packed full of flavor and can be made effortlessly in a crockpot. While the slow-cooked, seasoned flank steak is the star of the show, the toppings you choose can make or break your tacos. Here are some ideas for toppings and sides to take your carne asada tacos to the next level:
Pico de Gallo
Pico de gallo is a must-have topping for carne asada tacos. This fresh, flavorful salsa is made with chopped tomatoes, onions, cilantro, lime juice, and jalapenos. It adds a juicy, spicy kick to your tacos and is a great way to elevate your taco game.
Cilantro
Fresh cilantro is an essential herb for carne asada tacos. It can be chopped and sprinkled on top of your tacos, added to your pico de gallo, or blended into a cilantro lime sauce or chimichurri sauce. Cilantro brings a bright, fresh flavor to your tacos and is the perfect complement to the hearty steak.
Avocado
Avocado adds a creamy texture and healthy fats to your tacos. You can simply slice or mash avocado and add it to your tacos, or take it to the next level by making guacamole. Avocado is a versatile topping that pairs perfectly with the other flavors in carne asada tacos.
Cheese
Cheese is a must-have topping for any taco, and carne asada tacos are no exception. You can choose from a variety of cheeses, such as shredded Monterey Jack, cotija (a traditional Mexican cheese), queso fresco, or even crumbled feta. Cheese adds a salty, creamy dimension to your tacos and helps tie all the flavors together.
Other Toppings
In addition to the essentials above, feel free to get creative with your toppings. Other popular choices include shredded lettuce, red onions, jalapenos, sour cream, salsa, and of course, don't forget the tortillas! For a unique twist, serve your carne asada with Mexican street fries or tater tots on the side.
With these toppings and your slow-cooked carne asada, you'll be well on your way to creating delicious, restaurant-quality tacos at home. Enjoy!
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Storage: Refrigerate for 3-4 days or freeze for 3 months
Slow cooker carne asada is a delicious and easy-to-make meal, perfect for taco night! It's important to store your leftovers properly to ensure they stay fresh and tasty.
Firstly, it's important to note that raw carne asada should only be kept in the fridge for 1-2 days. If it has been marinated, it can last for up to 5 days, but it's best to use it within 2-3 days.
Now, for your cooked carne asada: you can store it in an airtight container and pop it in the fridge, where it will stay good for 3-4 days. This is a great option if you plan to enjoy your leftovers within the week. Make sure to store it in the coldest part of your refrigerator, usually at the back.
Alternatively, if you don't plan to eat your carne asada within the next few days, freezing is a great option. Wrap your meat tightly in plastic wrap and then aluminium foil to prevent freezer burn and maintain its quality. It will stay good for up to 2-3 months. It's always a good idea to label your frozen items with the date you put them in the freezer, so you know exactly how long they've been in there.
Some signs that your carne asada has gone bad include a change in colour to a dull brown or grey, or the development of a tacky or slimy outer layer. It may also emit a very strong, pungent, or sour smell.
By following these simple storage guidelines, you can ensure your delicious crockpot carne asada stays fresh and tasty, ready for your next meal!
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Frequently asked questions
Cook on low heat for 6 to 8 hours.
The best cut of meat for this recipe is flank steak, but skirt steak, chuck roast, sirloin, and brisket are also good options.
Rub the steak with a spice rub or marinade and let it sit overnight for maximum flavor. Then, sear the meat on both sides in a skillet before placing it in the crock pot.
Carne asada can be served in tacos, burritos, nachos, or as a main dish with a side of rice or salad.
Leftover carne asada will keep in the refrigerator for three to four days and can be frozen for up to three months.
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