Air Fryer Cauliflower: Perfect Timing For Crispy Florets

Cooking cauliflower in an air fryer is a quick and easy way to achieve perfectly cooked florets in just 15 minutes. The exact timing will depend on your air fryer, but you can expect to cook cauliflower for between 9 and 15 minutes, or until golden brown and crisp. During the cooking time, it's important to flip, shake or stir the cauliflower 2 or 3 times to achieve even browning.

How long to cook cauliflower in an air fryer: 15 minutes at 400°F

Cooking cauliflower in an air fryer is a quick and easy process. To start, preheat your air fryer to 400°F for 5 minutes. While you're waiting, season your cauliflower. Once the air fryer is ready, place the cauliflower into the basket or tray and set the timer for 15 minutes. During the cooking time, flip, shake or stir the cauliflower 2 or 3 times to ensure even browning. After 15 minutes, your cauliflower will be tender with slightly crispy edges and ready to serve. If you prefer softer cauliflower, cook for an additional 5 minutes. The exact cooking time will depend on the size of your cauliflower and your air fryer, so be sure to check on it frequently.

How to season cauliflower in an air fryer: paprika and garlic

Cooking cauliflower in an air fryer is a quick and easy way to make a delicious side dish or snack. The cooking time will depend on your desired crispness and the size of your cauliflower florets, but it should take around 15 minutes to achieve a tender, slightly crispy texture.

To season cauliflower with paprika and garlic in an air fryer, start by preheating your air fryer to between 370°F and 400°F. While the air fryer is heating up, prepare your cauliflower florets by tossing them in a large bowl with olive oil, lemon juice, smoked paprika, garlic powder, sea salt, and black pepper. Make sure the florets are well coated in the seasoning.

Once the air fryer is preheated, place the seasoned cauliflower florets in the air fryer basket or tray in a single layer, leaving a little space between each floret to ensure even cooking. Set the temperature to between 390°F and 400°F and cook for 12 to 15 minutes, shaking the basket every few minutes to achieve even browning.

For an extra crispy texture, you can bread the florets before cooking. To do this, dip each floret in a beaten egg, then roll it in a mixture of panko, smoked paprika, garlic powder, onion powder, cayenne, and salt. Drizzle the breaded florets with olive oil before placing them in the air fryer.

Cooked cauliflower can be served as a side dish or added to dinner plates, bowls, salads, and more. It's best enjoyed fresh, but leftovers will keep for up to 2 days in an airtight container in the fridge.

How to prepare cauliflower for an air fryer: cut into florets

To prepare cauliflower for an air fryer, cut it into florets. This can be done up to three days in advance and the florets can be stored in the fridge. When you're ready to cook, preheat your air fryer to between 390°F and 400°F. Place the florets in the basket or tray of the air fryer, making sure they are in an even layer and not overcrowded. Set the air fryer to between 15 and 20 minutes, depending on how crispy you like your cauliflower. Toss or shake the basket every 5 minutes to ensure even cooking. When the cauliflower is tender with browned and crispy edges, it's ready to serve.

How to serve cauliflower from an air fryer: straight away

Air fryer cauliflower is a quick and easy way to cook cauliflower. It takes around 15 minutes to cook, but the exact timing will depend on your air fryer and the size of the cauliflower, so check frequently. You should preheat your air fryer to between 390°F and 400°F for 5 minutes. Then, place the seasoned cauliflower into the basket or tray and use the 'air fry' setting for 15 minutes. During the cooking time, flip, shake or stir the cauliflower 2 or 3 times to achieve even browning. When the 15 minutes are up, your roasted cauliflower is ready to serve right away! You can eat it with a fork, or even with your hands like popcorn for a snack.

How to store cooked cauliflower from an air fryer: in an airtight container in the fridge for up to 2 days

To store cooked cauliflower from an air fryer, place it in an airtight container and put it in the fridge. It will last for up to 2 days.

When cooking cauliflower in an air fryer, it's important not to overcrowd the basket. Depending on the size of your air fryer, you may need to work in batches. The cooking time will vary depending on the model of your air fryer, but generally, it will take between 9 and 15 minutes to cook cauliflower in an air fryer. You should aim for the cauliflower to be golden brown and crisp. To achieve even cooking, shake, flip, or stir the cauliflower 2 or 3 times during the cooking process.

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