Air Fryer Chicken Fritters: Cooking Time Perfection

Chicken fritters are a delicious and easy meal to make in an air fryer. They can be cooked from frozen in 10 minutes, or made from scratch in 30 minutes. You can cook them on a medium heat for 3-4 minutes on each side, or at 350 for 10 minutes. They are a healthier alternative to deep-fried chicken fritters, and are perfect as an appetiser, a light lunch, a side dish or a game-day snack.

How long to cook chicken fritters in an air fryer (10 minutes at 350)

Chicken fritters can be cooked in an air fryer in 10 minutes at 350 degrees. This is a quick and easy way to make a healthier, lower-calorie version of this dish.

Chicken fritters can be cooked from frozen in an air fryer. Simply place the frozen fritters in the air fryer and cook for 10 minutes, flipping halfway through the cooking process.

If you are making the fritters from scratch, it is recommended that you cook them on a medium heat for 3-4 minutes on each side, flipping when they are golden brown. The cooking time will depend on the temperature you use and how thick the fritters are. If the fritters are thick, you can cover the pan with a lid for the last few minutes to ensure they are fully cooked inside.

Chicken fritters can be served as an appetiser, a light lunch, a side dish or a game-day snack. They can be accompanied by mayonnaise, garlic aioli, ketchup or tzatziki.

How to reheat frozen chicken fritters in an air fryer (10 minutes, flipping halfway)

If you're looking to reheat frozen chicken fritters in an air fryer, the process is simple and quick. Place the frozen fritters in the air fryer and cook for 10 minutes, flipping them halfway through. This will ensure they're heated through evenly.

The cooking time may vary depending on the thickness of your fritters, so it's important to keep an eye on them. If you find that 10 minutes isn't enough, you can always add a few extra minutes to ensure they're cooked to your liking.

When cooking chicken fritters from scratch in an air fryer, the process is similar. You'll want to cook them on medium heat for about 3-4 minutes on each side, flipping them when they turn golden brown. Again, the cooking time will depend on the thickness of your fritters and the temperature you use.

If you're looking for a lower-calorie option, air frying is a great alternative to deep frying. It's a healthier way to enjoy your favourite chicken fritters without sacrificing taste.

How to make chicken fritters in a skillet (3-4 minutes on each side, flipping when golden brown)

To make chicken fritters in an air fryer, you should cook them for 10 minutes at 350 degrees. If you are making them from frozen, you should cook them for the same amount of time, flipping them halfway through.

To make chicken fritters in a skillet, heat oil in a skillet on medium heat. You can use avocado oil, light olive oil, or grapeseed oil. Scoop and shape the meat mixture into oval or circle shapes. Cook on medium-low heat, covered, for 3-5 minutes on the first side, then turn over and cook for another 2-3 minutes, until golden brown and cooked through on both sides. You can also cook them for 3 minutes on each side on medium heat, flipping when golden brown. The cooking time will depend on the skillet, the temperature you use, and how thick the fritters are. You can cover the pan with a lid for the last few minutes if the cakes are thick and you want to ensure they are fully cooked inside.

How to serve chicken fritters (with mayonnaise, garlicky aioli, ketchup or tzatziki)

Chicken fritters can be cooked in an air fryer in around 10 minutes, although the cooking time will depend on the temperature and the thickness of the fritters. You can serve them with mayonnaise, garlicky aioli, regular or spicy ketchup, or tzatziki.

To make garlicky aioli, combine mayonnaise, lemon juice, garlic, dried parsley and sugar-free ketchup or tomato paste. You can also add some salt and pepper to taste.

Chicken fritters can be served as an appetiser, a light lunch, a side dish or a game-day snack. They are also a great option for kids, as they are full of flavour and can be served with a variety of dipping sauces.

How to make chicken fritters healthier (air frying instead of deep frying)

Air frying your chicken fritters instead of deep frying them results in a lower calorie and healthier dish. Here is a recipe for chicken fritters in an air fryer:

Firstly, mix together 1 pound of finely chopped or ground chicken breast, seasonings, green onion and cheese in a large bowl. Shape the mixture into patties. Place the patties on the top rack in the air fryer basket and cook at 350 for 10 minutes. You can use fresh chicken and ground it with a food processor, or use store-bought ground chicken and add an egg to the mixture.

If you are cooking frozen chicken fritters, place them in the air fryer and air fry for 10 minutes, flipping halfway through the cooking process.

Chicken fritters can be cooked in around 30 minutes and can be served as an appetiser, a light lunch, a side dish or a game-day snack. They should be cooked on a medium heat for about 3-4 minutes on each side, flipping when golden brown. The cooking time will depend on the skillet, the temperature you use and how thick the fritters are. You can cover the pan with a lid for the last few minutes (after they've browned on both sides) if the cakes are thick and you want to ensure they fully cook inside. Transfer the fritters to paper towels to absorb the excess oil. Blot on both sides before serving immediately. You can serve them with mayonnaise, garlicky aioli, regular or spicy ketchup or fresh yogurt tzatziki.

Frequently asked questions