The Perfect Chicken Hot Pot: Cooking Time And Temperature Guide

Chicken hot pot is a delicious and hearty meal that can be made in a variety of ways. While there are different recipes available, most chicken hot pots involve cooking chicken and vegetables in a broth or sauce, and serving them with noodles, rice, or a potato topping. The cooking time for chicken hot pot can vary depending on the specific recipe and ingredients used, but it typically involves simmering the chicken and vegetables for around 20 minutes, and then baking or cooking the dish for an additional 20-30 minutes. Some recipes may also call for pre-boiling certain ingredients, such as potatoes, which can add to the overall cooking time.

Chicken hot pot cooking time: 20-30 minutes

Chicken hot pots are a great, tasty, and easy meal to make for the family. They are also a good way to use up leftover chicken. Chicken hot pots can be cooked in around 20-30 minutes, depending on the recipe and the method of cooking.

Stove-Top Chicken Hot Pot

For a stove-top chicken hot pot, you will need to first prepare the vegetables and chicken. This involves chopping and frying the vegetables and chicken in a large saucepan over a medium heat. This process should take around 5-10 minutes. Once the vegetables and chicken are cooked, you will need to add the stock and seasoning. Bring the mixture to a boil, then reduce the heat and simmer for around 20 minutes, until the sauce thickens and the chicken is cooked through.

Oven-Baked Chicken Hot Pot

For an oven-baked chicken hot pot, the process is similar, but the cooking time is reduced. After preparing the vegetables and chicken, you will need to add the stock and seasoning, then bring the mixture to a boil. Reduce the heat and simmer for a shorter time, around 10 minutes, as the dish will continue to cook in the oven. Preheat the oven to 200°C (190°C fan) / 400°F / Gas Mark 6. While the filling is simmering, prepare the sliced potatoes and layer them on top of the chicken mixture in an ovenproof dish. Drizzle with oil or butter and season, if desired. Bake for 20-30 minutes, until the chicken is cooked and the potatoes are golden brown.

Chicken Hot Pot Tips

You can add different vegetables, meats, and seasonings to your chicken hot pot to make it your own. It is also possible to make a creamy chicken hot pot by replacing the boiling water with a mixture of milk and cream. If you are short on time, you can use a pre-made hot pot soup base to save time on preparing the spices.

Chicken meatballs in hot pot: 2 minutes

Chicken meatballs in hot pot take around 2 minutes to cook. This is a guide to making chicken meatballs in a hot pot in a few simple steps.

Firstly, gather your ingredients. For the meatballs, you will need ground chicken, grated ginger, egg, salt, pepper, and potato starch. For the hot pot, you will need chicken stock, sake, mirin, ginger, soy sauce, and vegetables of your choice (such as cabbage, green onions, carrots, and mushrooms). You will also need a large saucepan or pot, a mixing bowl, and a serving platter.

In a large mixing bowl, combine the ground chicken with the grated ginger, egg, salt, and pepper. You can add other seasonings to your preference, such as soy sauce or sesame oil. Knead the mixture by hand until it is smooth and well combined. Then, using your hands, form the mixture into small meatballs, slightly smaller than a golf ball. Refrigerate the meatballs until you are ready to cook them.

In a large saucepan, combine the chicken stock, sake, mirin, grated ginger, and soy sauce. Bring this mixture to a simmer over medium-high heat. Once it is simmering, carefully add the meatballs to the broth. Cover the saucepan and maintain a gentle simmer. Cook the meatballs for approximately 2 minutes, or until they are cooked through.

While the meatballs are cooking, prepare your vegetables. Cut the cabbage into large pieces, chop the green onions into 1-inch pieces, thinly slice the carrots, and separate the mushrooms into small bundles. You can also add tofu to your hot pot for extra protein.

Once the meatballs are cooked, remove them from the broth and set them aside. Now, add the vegetables and tofu to the simmering broth. Cook them until they are tender, which should take around 3-5 minutes.

Finally, serve the chicken meatballs and vegetables together, with the broth on the side. Enjoy your delicious and comforting chicken meatball hot pot!

Chicken and mushroom hot pot

To make chicken and mushroom hot pot, you will need the following ingredients:

• Butter or margarine
• Button mushrooms, sliced
• Chicken stock cube or fresh chicken stock
• Mustard powder
• Cooked chicken, chopped
• Mixed vegetables of your choice (e.g. sweetcorn, peas, broccoli, carrots)
• Large potatoes, sliced into rounds

You may also want to add some flour and nutmeg to thicken and flavour the sauce.

First, preheat your oven to 200°C/180°C fan/gas 6. Put a knob of butter into a medium-sized saucepan and place it over a medium heat. Add an onion and cook for around 5 minutes, stirring occasionally. Next, add your mushrooms and continue to cook until the onions are almost done. If you want to thicken the sauce, stir in a couple of tablespoons of flour to form a roux. You can then add your stock, crumbling in a stock cube if you are using one. Add a pinch of nutmeg and stir well.

Once your sauce is ready, add your cooked chicken and any vegetables you are using. Grease an ovenproof dish and pour in the chicken and mushroom filling. Top with your sliced potatoes, overlapping them slightly, and brush with a little melted butter. Pop it in the oven for about 35 minutes, or until the potatoes are golden brown and cooked through.

If you want to add noodles to your hot pot, simply add them to the simmering broth at the end, and serve once they are heated through.

And there you have it—a delicious, comforting chicken and mushroom hot pot!

Chicken hot pot prep time: 10 minutes

Chicken hot pot is a delicious, hearty, and warming meal that is perfect for a cosy family dinner. The best part? It's super simple to make! Here's a detailed guide to help you prepare and cook a tasty chicken hot pot in no time.

Ingredients

For a chicken hot pot, you'll need the following ingredients:

• Chicken, of course! You can use chicken breast or chicken drumsticks, or even leftover cooked chicken.
• Vegetables: This can include onions, celery, carrots, peas, broccoli, mushrooms, and potatoes.
• Seasonings: Salt, black pepper, mustard powder, nutmeg, dried thyme, and oregano.
• Chicken stock: You can use a stock cube or liquid chicken stock.
• Butter or oil: For cooking the vegetables and chicken, and greasing the dish.
• Optional extras: Cheese, herbs, or cornflour to thicken the sauce.

Preparation

• Parboil the potatoes: Wash and chop the potatoes, then place them in a saucepan. Cover with cold water, add a pinch of salt, and bring to a boil. Reduce the heat and parboil for about 7-8 minutes until they are just tender. Drain and set aside to cool slightly.
• Sauté the vegetables: In a large saucepan, heat some butter or oil over medium heat. Add the chopped onions, celery, and any other vegetables you're using (except potatoes). Sauté for around 5 minutes until they start to soften.
• Cook the chicken: Add the diced or chopped chicken to the saucepan and cook until it turns white or is no longer pink.
• Season and add stock: Mix in your chosen seasonings, then add the chicken stock and enough boiling water to just cover the ingredients. Give it a good stir!
• Simmer and thicken: Bring the mixture to a boil, then reduce the heat and simmer for around 20 minutes. This will allow the sauce to thicken and the chicken to cook through properly.
• Prepare the dish: Preheat your oven to 200°C. While the filling is simmering, slice the parboiled potatoes. They will form the topping of your hot pot, so no need to be too neat!

Cooking

• Assemble the hot pot: Carefully tip the chicken and vegetable filling into an ovenproof dish. Layer the sliced potatoes on top. You can add a drizzle of butter or olive oil, and some salt and pepper, if desired.
• Bake: Place the chicken hot pot in the oven and bake for 20-30 minutes. It's ready when the chicken is cooked through and the potatoes are golden brown.

There you have it! A delicious chicken hot pot that will warm your soul and impress your family and friends. Enjoy!

Chicken hot pot with vegetables

Ingredients:

• Butter or margarine
• Onion
• Mushrooms
• Flour
• Chicken stock cube or fresh chicken stock
• Mustard powder
• Nutmeg
• Cooked chicken
• Mixed vegetables (carrots, peas, sweetcorn, broccoli)
• Potatoes

Method:

Firstly, heat the oven to 200C/180C fan/gas 6. Place butter in a medium-size saucepan and melt over medium heat. Add the onion and cook for 5 minutes, stirring occasionally. Next, add the mushrooms and cook until the onion is soft.

Stir in the flour to make a thick paste (roux). If using a stock cube, crumble it into the roux and stir. Place the roux over low heat and stir continuously for 2 minutes to cook the flour.

Take the roux off the heat and slowly add the fresh stock or water if using a stock cube. Season with pepper, nutmeg, and mustard powder. Put the saucepan back on medium heat and slowly bring to a boil, stirring continuously. Once the sauce has thickened, add the cooked chicken and vegetables and stir well.

Grease a medium-size ovenproof dish and pour in the chicken and vegetable filling. Lay the potatoes on top, overlapping them slightly like a pie top. Brush the potatoes with melted butter and cook in the oven for about 35 minutes, until they are golden brown.

Alternative Method:

An alternative method is to fry the chicken breasts first, skin-side down, for 5-6 minutes, and then add the chopped carrots and parsnips and cook for 7-8 minutes. Pour over the gravy, cover, and cook gently for 10 minutes. Add the pepper and cabbage, cover, and cook for another 4-5 minutes until the chicken is cooked through and the vegetables are tender.

Frequently asked questions