Air Fryer Chicken Patty Perfection: Quick Cooking Guide

Chicken patties are a quick and easy meal to make in an air fryer. You can cook frozen chicken patties in an air fryer in as little as 3-5 minutes, or for 7-10 minutes if you want them to be crispy and golden. Homemade chicken patties made from fresh, lean ground chicken, flour and seasonings will take a little longer, around 20 minutes in total, at 350 degrees Fahrenheit.

Flipping halfway through

When cooking chicken patties in an air fryer, it's important to flip them halfway through the cooking process to ensure even cooking and browning. The total cooking time for chicken patties in an air fryer is typically around 8 to 10 minutes, depending on the desired level of crispiness.

For best results, preheat your air fryer for about 5 minutes before placing the chicken patties inside. Set the temperature to 350 degrees Fahrenheit for homemade chicken patties or 390 degrees Fahrenheit for frozen patties.

Place the chicken patties in the air fryer basket, ensuring they have enough space and are not touching each other. Air fry for 4 to 5 minutes, then flip them over and air fry for another 4 to 5 minutes until golden brown. The internal temperature of the chicken patties should reach 165 degrees Fahrenheit to ensure they are cooked thoroughly.

If you prefer your chicken patties extra crispy, you can add an additional minute or two to the cooking time. However, be careful not to overcook the chicken, as this can make it dry and less juicy.

Internal temperature

When cooking chicken patties in an air fryer, it is important to ensure that the internal temperature reaches 165°F (74°C). This is to ensure that the chicken is cooked thoroughly and is safe to eat.

To achieve this internal temperature, it is recommended that you cook the chicken patties for around 8 to 10 minutes, flipping them halfway through the cooking time. This will ensure that they are evenly crispy and golden on both sides. If you are using frozen chicken patties, you may need to add an additional minute or two of cooking time.

For homemade chicken patties, it is suggested that you air fry them at 350 degrees Fahrenheit for 10 minutes, flip them, and then air fry for an additional 10 minutes. This will result in evenly cooked and crispy patties.

If you are looking for a quicker option, you can cook the chicken patties for 3-5 minutes until they are warmed through. However, it is important to note that this may not be sufficient time to reach the recommended internal temperature of 165°F. Therefore, it is crucial to use a meat thermometer to check the internal temperature of the chicken patties before serving.

Preheating the air fryer

Once the air fryer has preheated, you can proceed to the next step of placing the chicken patties in the basket. Make sure to leave some space between the patties so that they cook evenly. Depending on the desired level of crispiness, you can adjust the cooking time accordingly. For a golden brown and crispy exterior, aim for a total cooking time of around 8 to 10 minutes, flipping the patties halfway through.

It is important to note that the cooking time may vary slightly depending on the size and thickness of your chicken patties. Thicker patties may require a few extra minutes in the air fryer. Always use a meat thermometer to check that the internal temperature of the chicken patties has reached a safe 165°F (74°C) before serving.

By following these simple steps and paying attention to the preheating process, you can ensure that your chicken patties turn out perfectly cooked and delicious every time. Preheating the air fryer is a crucial step that sets the foundation for even cooking and browning, resulting in juicy and flavourful chicken patties that are sure to impress.

Air frying temperature

The air fryer should be preheated for about five minutes. The temperature should be set to 350-390°F.

Chicken patties should be cooked for 7-10 minutes, flipping them halfway through. For crispy patties, add an additional minute or two of cooking time. The internal temperature of the chicken patties should reach 165°F (74°C).

Warming through

For frozen chicken patties, air fry at 390°F for 7 minutes, then flip them over and air fry for another 4-5 minutes until golden brown and the internal temperature reaches 165°F. This should take around 8-10 minutes in total. For homemade chicken patties, air fry at 350°F for 10 minutes, flip, and then air fry for another 10 minutes.

If you want to warm through chicken patties without cooking them, place them in the air fryer and cook for 3-5 minutes until warmed thoroughly. You can also place buns inside the air fryer and cook for 1-2 minutes until crisped up, if desired.

Frequently asked questions