Deep-Frying Chicken Thighs: The Ultimate Time Guide

Deep-frying chicken thighs is a quick and easy way to cook this popular cut of meat. Depending on the size of your chicken thighs, the temperature of the oil, and whether they are boneless or not, the cooking time can vary from 6-8 minutes to 30 minutes. It's important to check that the internal temperature of the chicken has reached at least 165°F to ensure it is cooked properly.

Cooking time for bone-in chicken thighs

For larger chicken thighs, it is best to cook them for 12-18 minutes, checking the internal temperature to ensure they are cooked through. The safe internal temperature for chicken thighs is 165°F. To check the temperature, use a meat thermometer to poke through the crust.

If you are cooking multiple chicken thighs, do not overcrowd the fryer as this will drop the temperature of the oil. It is best to cook the chicken in batches, removing any excess oil with a kitchen towel once they are cooked.

Cooking time for boneless chicken thighs

It is important to note that the cooking time may vary depending on the size of the chicken thighs and the temperature of the oil. It is recommended to avoid overcrowding the fryer as this can drop the temperature of the oil. To ensure even cooking, it is best to use small-sized chicken thighs or a whole chicken. Additionally, it is important to check the internal temperature of the chicken thighs to ensure they are cooked through. This can be done by using a meat thermometer to check the internal temperature, which should reach at least 165°F.

Oil temperature

The oil temperature is an important factor when deep-frying chicken thighs. The oil should be heated to a temperature of around 350°F/175°C before the chicken is carefully placed into it. The oil should be deep enough to cover the chicken.

It is important not to overcrowd the fryer as this will cause the oil temperature to drop. This can be avoided by frying the chicken in batches.

The length of time that the chicken thighs are fried for will depend on whether they are boneless or not. Boneless chicken thighs will take around 15 minutes to cook, while bone-in chicken thighs will take between 25 and 30 minutes.

A meat thermometer can be used to check the internal temperature of the chicken. The safe internal temperature for chicken thighs is 165°F. The chicken should be cooked until the coating is a dark golden brown colour.

Oil level

The oil level in a deep fryer should be deep enough to cover the chicken thighs. Overcrowding the fryer will drop the temperature of the oil, so it's best to cook the chicken in batches.

To cook chicken thighs in a deep fryer, the oil should be heated to 350F/175C. The chicken should be cooked for 12-18 minutes, or until the internal temperature reaches 165°F. For boneless chicken thighs, the cooking time is reduced to 15 minutes.

If you are cooking chicken thighs with the bone in, the cooking time is between 25-30 minutes. For a crispy coating, the chicken should be fried until it is a dark golden brown colour.

Checking the internal temperature

If you're cooking boneless chicken thighs, they'll take around 15 minutes to cook through. Bone-in chicken thighs will take longer, between 25 and 30 minutes. In general, chicken thighs will take 12 to 18 minutes to cook through, depending on their size. Smaller chicken thighs will cook more evenly and are recommended for deep-frying.

Chicken thighs should be cooked until they are dark golden brown. The oil should be deep enough to cover the chicken. If you're frying in batches, be careful not to overcrowd the fryer, as this will drop the temperature of the oil.

Frequently asked questions