Emilie Meyer
Country-style ribs are usually cooked slowly over low heat, either in an oven for two hours or in a slow cooker for eight hours. However, you can speed up the cooking process by using an Instapot. To cook country ribs in an Instapot, you can either pressure cook them for 15 minutes at high pressure followed by a 10-minute natural release or cook them at high pressure for 45 minutes. The whole process, including the time taken to build pressure and release it, takes about an hour. Before pressure cooking, you can sear the ribs in the Instapot to enhance their flavour. You can also marinate the ribs before cooking them, but be careful not to overdo it, or the ribs will turn mushy.
| Characteristics | Values |
|---|---|
| Cooking Time | 45 minutes to 1 hour |
| Cooking Method | Pressure cooking |
| Cooking Temperature | High |
| Sealing Time | 10 minutes |
| Sealing Position | Venting Knob turned to the SEALING position |
| Marination | Dry rub with apple cider vinegar |
| Broth | Beef broth |
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What You'll Learn
How to prepare the ribs before cooking
To prepare country-style ribs before cooking them in an Instant Pot, start by removing the membrane that covers the bone on the underside of the ribs. To do this, turn the ribs over so that the meat side is facing down, then slide a butter knife between the ribs and the thin membrane of the first rack, starting in the center, which is usually easier than the ends. Once you have a few inches pulled up, use your hands to gently pull the membrane up and completely off the bones. If the membrane is slippery, you can use a paper towel to help you grip it.
Next, prepare your rub. A dry rub is best for seasoning these ribs as the pressure cooker will essentially steam them, washing away any wet seasonings. You can make a simple dry rub with spices such as chili powder, garlic powder, and cayenne, or add brown sugar for a Kansas City BBQ flavor. Sprinkle the rub evenly over the ribs on both sides and on the ends, then gently rub the spice mixture into the meat.
If you want to marinate the ribs, use a liquid such as apple cider vinegar, but don't leave them in the marinade for too long, or they may become mushy. You can also rub the ribs with your chosen spices the night before cooking to save time on the day.
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The cooking time and pressure release
Country-style ribs are usually cooked slowly, either in an oven for two hours or in a slow cooker for eight hours. However, the Instant Pot significantly reduces the cooking time.
To cook country ribs in an Instant Pot, first, rub the ribs with a dry spice marinade. You can also sear the meat using the Instant Pot's "sauté" function, which adds flavour and saves on washing up.
Then, place the marinated ribs and the marinade in the Instant Pot. Add barbecue sauce and beef broth or stock. Close the lid and turn the steam release handle to the "Sealing" position.
The cooking time for country ribs in an Instant Pot is around 45 minutes to an hour at high pressure. After cooking, use the natural release method, which will take around 10 minutes. Then, carefully turn the steam release handle to the "Venting" position and let the steam fully escape before opening the lid.
Note that the total time, including pressure build-up and natural release, will be longer than the stated cooking time. Also, be careful not to marinate the ribs for too long, or they may become mushy.
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The benefit of using an Insta Pot over slow cooking
Country-style ribs cooked in an Insta Pot are flavorful, tender, and easy to prepare. The cooking time for this recipe is approximately one hour, which is significantly shorter than the time required for slow cooking.
Insta Pots offer several advantages over slow cooking. One of the most significant benefits is the reduced cooking time. For example, dishes like pulled pork can take only about an hour in an Insta Pot compared to 6-8 hours in a slow cooker. This makes Insta Pots ideal for preparing quick weeknight meals, as you can cook a variety of dishes in a fraction of the time compared to traditional cooking methods.
Another advantage of Insta Pots is their versatility. They can function as slow cookers, rice cookers, pressure cookers, sauté pans, and even yogurt makers. This multi-functionality means you can use it for just about everything and only have one dish to clean, making it a convenient and efficient addition to your kitchen.
Insta Pots also provide a hands-off cooking experience. Once you set the timer and pressure settings, you can let the Insta Pot do its job without constant monitoring, allowing you to focus on other tasks or simply relax while your meal cooks to perfection.
Additionally, Insta Pots are known for producing consistent results. Unlike slow cooking, which can sometimes yield mushy or overdone food, Insta Pots ensure that your dishes are cooked just right, retaining texture and flavor. This is especially beneficial if you're new to cooking or want to explore a variety of recipes without worrying about complicated techniques or unpredictable outcomes.
In summary, Insta Pots offer numerous benefits over slow cooking, including reduced cooking times, versatility, convenience, hands-off cooking, and consistent results. With an Insta Pot, you can prepare delicious meals like country-style ribs quickly, easily, and confidently, making it a valuable tool for busy individuals who want to enjoy homemade meals without sacrificing taste or convenience.
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How to clean the Insta Pot after cooking
Country-style ribs can be cooked in an Instapot in a variety of ways, but most recipes agree on a few key steps. Firstly, rub the ribs with a dry spice marinade, and leave them to marinate. Then, place the ribs in the Instapot with barbecue sauce and beef broth or stock. Seal the Instapot and cook on high pressure for around 45 minutes. After cooking, use the natural release method.
Now, onto cleaning your Instapot. Firstly, it's important to clean your Instapot after each use to rid it of food smells and keep it in good working order. How deep you clean it depends on what you've cooked and how dirty it is. You should give your Instapot a good deep clean once a month with baking soda and vinegar.
First, take all the removable parts apart, including the inner cooking pot, steam rack, condensation collector, lid, sealing ring, and anti-block shield. Use a small brush to clear out any food trapped in the inner cooking pot, on the lip or edges of the outer base, or in the crevices of the unit. You can fill a sink with hot water and degreasing dishwashing liquid and thoroughly wash all the individual parts with a sponge, except the outer base. The sealing ring is dishwasher-safe, so you can place it in the top rack of your dishwasher to get rid of unpleasant odors.
To deep clean once a month, fill the cooking insert with two cups of vinegar, seal the lid, and set the steam setting for two minutes. Remove the sealing ring and air-dry it before replacing it. You can also use vinegar to clean the inner pot and remove any discoloration marks or water spots. Simply add a cup of vinegar, let it sit for five minutes, pour it out, and rinse.
To keep your Instapot clean long-term, wipe it down and clean it after every use by washing the parts with soapy water and removing stuck-on food. Wipe down the outside of the Instapot with a damp dishcloth, and remember to keep the outer base dry.
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What to serve the ribs with
Country-style ribs cooked in an Instapot are a delicious and easy meal. But what should you serve them with?
Firstly, don't forget the sauce! Whether it's a store-bought or homemade BBQ sauce, this is essential for sticky, glossy ribs. You could also serve the ribs with a side of extra sauce for dipping.
Now, onto the sides. Baked beans are a classic accompaniment to ribs, and you could even add some bacon for an extra smoky flavour. Other bean dishes, such as chilli beans, are also a great option. If you're looking for something with a bit more crunch, coleslaw is a perfect choice. The contrast in temperature, texture, and acidity cuts through the fattiness of the ribs. For something a little heartier, why not try mac and cheese or mashed potatoes? If you're after a lighter option, a fresh and bright salad could be a good choice. A Greek salad with red wine vinegar is a great way to balance out the richness of the ribs. Potato salad, grilled romaine salad, and apple bacon ranch salad are also tasty options.
Of course, you could also serve your ribs with some classic white bread, or even finish off your meal with some apple pie for dessert!
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Frequently asked questions
Country ribs take around 45 minutes to cook in an Instapot.
The Instapot should be set to \"sealing\" and then \"manual/pressure cook\" on high pressure.
It takes between 23 and 28 minutes for the cooker to come up to pressure.
Marinate the ribs for 30 minutes to 1 hour in the fridge.
A good rub for country ribs is a combination of brown sugar, salt, pepper, onion powder, garlic powder, paprika, and ground mustard.
