Air-Fryer Cubed Salmon: Cooking Time Perfection

Cooking cubed salmon in an air fryer is a quick and easy way to prepare a healthy, delicious meal. With an air fryer, you can achieve a moist and tender salmon with a flaky centre and a crispy crust in just under 10 minutes. The air fryer is also versatile, allowing you to cook salmon bites with a variety of seasonings and sauces, such as lemon garlic butter, teriyaki glaze, or spicy honey. The bites can be served as a quick snack or a meal with sides like rice, broccoli, or salad.

How to season cubed salmon

To cook cubed salmon in an air fryer, preheat your air fryer to 400 degrees Fahrenheit. Cut the salmon fillet into cubes of roughly the same size, then drizzle olive oil onto them. Combine your favourite spices and gently rub the mixture generously over the salmon until it is thoroughly covered. Place the salmon pieces in a single layer in the air fryer basket and cook for about 10 minutes.

Now, here is how to season cubed salmon:

Salmon has a rich flavour and a lovely colour, so you can keep it simple with just salt and pepper, or use a more complex blend of spices. If you want to keep it simple, pat the salmon dry, sprinkle all sides with salt and pepper (including the skin if your fish has it), and use a lighter touch if you're adding salty or peppery ingredients later. A good rule of thumb is to use 3/4 to 1 teaspoon of kosher salt per pound of salmon if you're not adding other salty ingredients, and about half as much pepper if you're not adding other peppery ingredients.

If you want to get more creative with your seasoning, you can try a blend of spices like garlic powder, paprika, onion powder, lemon pepper, oregano, or smoked paprika. You can also add brown sugar for a touch of sweetness. Just combine your spices in a small bowl and rub the mixture onto the salmon fillets.

Another option is to marinate your salmon cubes in a mixture of Greek yogurt, harissa, paprika, turmeric, and lime before roasting at super-high heat. This will give your salmon a creamy, subtly spicy, and smoky flavour while keeping it moist.

Don't forget to always season your salmon right before cooking, and consider adding a squeeze of lemon or a drizzle of honey after cooking for an extra burst of flavour.

Air fryer temperature and time

The temperature and time for cooking cubed salmon in an air fryer depend on the size of the salmon cubes and the level of doneness you prefer. For smaller, bite-sized cubes, most sources recommend cooking at 380-400°F (190-200°C) for 5-7 minutes. This will result in crispy, browned salmon bites with a tender, flaky, or moist centre.

For thicker fillets, you may need to increase the cooking time by a minute or two. One source recommends cooking a larger fillet at 400°F for 14 minutes. It's important to note that air fryers may vary, so it's always good to check the progress of your salmon while it's cooking.

The internal temperature of the salmon is a good indicator of doneness. Salmon is considered cooked when it reaches an internal temperature of 120-125°F. Using a meat thermometer, you can check that your salmon has reached this temperature to ensure it's safe to eat.

Additionally, it's worth noting that some recipes suggest preheating your air fryer for a few minutes before adding the salmon, which can help ensure even cooking.

How to know when cubed salmon is cooked

Cooking cubed salmon in an air fryer is a quick and easy way to prepare salmon, resulting in seared edges and a tender, flaky centre. The cooking time will depend on how you like your salmon done—from medium-rare to well-done—and the thickness of the salmon cubes.

As a rule of thumb, air-fried salmon will be ready in under 10 minutes. However, if your salmon cubes are thicker, you may need to add a minute or two to the cooking time. It's important to keep an eye on your salmon as it cooks, as it can go from raw to well-done or overcooked in minutes, especially if you are using high heat.

So, how can you tell when your cubed salmon is cooked just right? Here are a few methods:

• The Fork Test: Gently press down on the salmon with a fork or your finger. If the salmon flakes easily, meaning it separates along the white lines running across the fillet (strips of fish fat), then it's done. Be careful not to overcook the salmon, as it will dry out and crumble when cut.
• The Cake Tester/Metal Rod Test: If you have a cake tester or a skinny metal rod, you can insert it into the thickest part of the salmon, hold it there for three seconds, then touch the tip to your bottom lip. If it's warm, the salmon is cooked through.
• The Colour Test: Check that the middle of the salmon isn't the same colour as raw salmon. It should be opaque and have lightened up a bit.
• The Temperature Test: According to the United States Department of Agriculture (USDA), the thickest part of cooked salmon should have an internal temperature of at least 145°F for a well-done salmon. For medium to medium-rare, aim for 125°F to 135°F.

Remember, salmon will continue to cook a bit even after it's removed from the heat, so it's best to take it out just before it reaches your desired level of doneness.

Now you know how to cook cubed salmon in an air fryer and determine when it's just right! Enjoy your perfectly cooked salmon, whether you serve it with broccoli and potatoes, in a salad, or any other way you like.

What to serve with cubed salmon

Cubed salmon cooked in an air fryer is a quick and easy way to prepare a healthy, flavorful dish. It can be served as an appetizer or a main course, and goes well with a variety of sides and in salads.

Rice and Vegetables

Rice bowls with salmon and veggies are a great option for a filling and nutritious meal. Basmati rice is a good choice as it cooks quickly. You can also add some crunch with a nori topping (furikake). Broccoli and potatoes are another tasty combination to serve with cubed salmon.

Salads

Salmon cubes are an excellent source of protein and can be added to a variety of salads. Try a Paleo broccolini salad or a tatsoi salad for a healthy option. For extra flavor, top with a dressing like honey mustard, Greek yogurt sauce, or hot sauce.

Tacos

For a fun and tasty twist, serve the salmon cubes in tortilla shells with a crunchy slaw and your favorite taco toppings.

Appetizers

For a bite-sized appetizer, serve the cubed salmon with a dipping sauce like tartar sauce, sriracha mayo, or a homemade bang bang sauce.

Sides

Steamed or stir-fried vegetables are a great side dish to serve with cubed salmon. You can also add some spice to your salmon with a teriyaki glaze, smoked paprika, or a drizzle of hot honey.

How to store leftover cubed salmon

Cooking cubed salmon in an air fryer is a quick and easy way to prepare this nutritious dish. After seasoning the salmon cubes, you can pop them into the air fryer for around 10 minutes, resulting in a moist and tender dish with a flaky centre.

Now, onto storing leftover cubed salmon. It's important to store leftover salmon properly to maintain its safety and quality. Here are some detailed steps to guide you through the process:

Storing Leftover Cubed Salmon:

• Allow the salmon to cool: After cooking, let the salmon cool down to room temperature. It is recommended to wrap the salmon within 2 hours to prevent harmful bacteria growth.
• Use a shallow container: Place the salmon in a shallow casserole dish or container with a cover. This type of vessel is ideal for storing fish.
• Wrap and seal: Wrap the salmon tightly with heavy-duty aluminium foil or plastic wrap. Alternatively, place it in an airtight container. Ensure there is no excess moisture in the container, as this can affect the freshness.
• Label the container: Write the date and contents on the package. You can also include any specific seasonings or flavours you added, which will be helpful when reheating or using the salmon in other dishes.
• Refrigerate: Store the wrapped or sealed salmon in the refrigerator. It is generally recommended to consume the leftover salmon within 3 to 4 days for optimal safety and quality.

Additional Tips:

• If you want to extend the shelf life of the leftover salmon, you can freeze it. Place it in covered airtight containers or heavy-duty freezer bags. Properly stored, it will maintain its best quality for about 2 to 3 months.
• When reheating leftover salmon, avoid using a microwave, as it can dry out the fish and leave a fishy smell. Instead, use an oven or stovetop to reheat to a safe internal temperature, ensuring the fish reaches an internal temperature of at least 145°F (62.8°C).
• You can use leftover salmon in various dishes, such as salads, sandwiches, chowders, curries, or salmon burgers.

By following these steps, you can safely store and enjoy your leftover cubed salmon!

Frequently asked questions