Marianne Martinez
Air fryer filet mignon is a quick and easy way to achieve a gourmet meal at home. It's an elevated dish, perfect for a date night or special occasion, that can be whipped up in under 15 minutes with minimal clean-up. The air fryer ensures even cooking and a juicy, tender steak every time. The exact cooking time will depend on your desired level of doneness and the wattage of your air fryer, but on average, it takes 10-15 minutes to cook a filet mignon in an air fryer.
Characteristics and Values Table for Air Fryer Filet Mignon
| Characteristics | Values |
|---|---|
| Cook Time | 10-15 minutes |
| Temperature | 380-400°F |
| Rest Time | 5-10 minutes |
| Steak Thickness | 1.5 inches |
| Steak Weight | 6-8 oz |
| Seasoning | Salt, Pepper, Olive Oil, Fresh Rosemary, Thyme, Sage, Parsley, Garlic Powder, Blue Cheese, Butter |
| Sides | Baked Potato, Asparagus, Chicken, Garlic Bread, Thyme Roasted Radishes & Onions, Prosciutto Wrapped Asparagus, Potatoes Au Gratin, Watermelon Cucumber Salad, Broccoli Cauliflower Salad, Everything Roasted Potatoes |
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What You'll Learn
How to get the perfect doneness
The key to achieving the perfect doneness for your filet mignon in an air fryer is to determine your desired level of doneness, typically ranging from rare to well-done. The cooking time will depend on the thickness of your steaks and the air fryer temperature. Here are some detailed instructions to achieve your desired level of doneness:
Rare
If you prefer your steak rare, cook it in the air fryer at 400 degrees Fahrenheit for about 9 to 10 minutes. The internal temperature should reach 120 degrees Fahrenheit for a rare steak.
Medium-Rare
For a medium-rare filet mignon, increase the cooking time to 10 to 11 minutes at the same temperature. The internal temperature should be between 130 and 135 degrees Fahrenheit.
Medium
If you prefer your steak cooked to a medium level of doneness, cook it for 11 to 12 minutes at 400 degrees Fahrenheit. The internal temperature should reach 140 degrees Fahrenheit.
Medium-Well
For a medium-well steak, cook it for 11.5 to 13 minutes, maintaining the same temperature. The internal temperature should be around 150 degrees Fahrenheit.
Well-Done
Well-done steaks require a longer cooking time of about 14 minutes at 400 degrees Fahrenheit, with an internal temperature of 160 degrees Fahrenheit.
To ensure your steak is cooked to your desired doneness, it is recommended to use a meat thermometer to check the internal temperature. Additionally, let the steaks rest for a few minutes after cooking to allow the juices to redistribute and ensure a juicy and tender steak.
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The best sides to serve with filet mignon
Filet mignon is an expensive, tender, and juicy cut of beef that can be cooked to perfection in an air fryer in just 10 to 15 minutes. The best sides to serve with filet mignon should complement its rich and buttery flavor. Here are some options:
Salads
A salad can be a great way to keep things light, especially when paired with a creamy dressing to complement the leanness of the steak. A classic steakhouse Caesar Salad with crispy croutons, shaved Parmesan cheese, and a creamy, savory dressing is always a good option. You can also add raw egg yolks or anchovies to the dressing for a more traditional take. Another option is a Catalonian Salad, which is a bread-based salad lightened up with grilled or roasted vegetables.
Vegetables
Roasted vegetables like green beans, carrots, and Brussels sprouts can be delicious sides. Green beans go well with sliced almonds, while a glaze of orange juice, maple syrup, and browned butter can elevate carrot dishes. Crispy roasted Brussels sprouts coated with oil and spices are another great option.
Potatoes
Potato sides are classic accompaniments to steak. Mashed potatoes with roasted garlic and fresh herbs like rosemary, tarragon, or sage can add a flavorful twist to the traditional mash. For a healthier option, consider baked sweet potato fries. If you're looking for something more indulgent, try potatoes au gratin, which combines potatoes, onions, and a creamy cheese sauce. Dauphinoise potatoes, a French classic with thin slices of potatoes baked in a cheese-bolstered cream mixture, is another crowd-pleaser.
Starches and Grains
Bread and rolls are excellent for soaking up the juices of the filet mignon. Wild rice and ciabatta croutons are another hearty option, especially when paired with salty pancetta, crunchy pine nuts, and buttery olives.
Other Sides
Roasted mushrooms cooked in butter, with a splash of red wine and fresh tarragon, are a staple at steakhouses. For a unique combination, try a side of chickpeas mixed with heirloom cherry tomatoes, cucumber, and green onions, dressed with olive oil, minced garlic, lemon juice, and rice wine vinegar.
These sides will not only complement the flavors of the filet mignon but also make for a well-rounded and impressive meal.
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The benefits of cooking filet mignon in an air fryer
Benefits of Cooking Filet Mignon in an Air Fryer
Filet mignon is a cut of beef from the smaller, tenderloin end, known for its tenderness, juiciness, and flavor. It is considered a pricey dish, often reserved for special occasions or dinners at high-end steakhouses. However, with an air fryer, you can enjoy restaurant-quality filet mignon in the comfort of your own home with minimal effort. Here are some benefits of cooking filet mignon in an air fryer:
Quick and Easy Preparation:
Air frying filet mignon is a straightforward and stress-free cooking method. The preparation is simple, requiring only a few basic ingredients such as olive oil, salt, pepper, and optional seasonings like fresh rosemary or garlic. The steaks are then placed in the air fryer basket, with no need for flipping or constant monitoring. This hands-off approach allows you to focus on other dishes or tasks while your steak cooks to perfection.
Consistent and Perfect Results:
Air fryers provide even cooking and consistent results every time. The controlled environment of an air fryer ensures that your filet mignon cooks evenly, maintaining its tenderness and juiciness. With an air fryer, you can achieve a perfectly cooked steak, whether you prefer it rare, medium-rare, or well-done. The use of a meat thermometer further guarantees that your steak is cooked to your desired doneness, eliminating the guesswork and risk of overcooking.
Restaurant-Quality Flavor:
Air fryer filet mignon delivers a restaurant-style gourmet experience at a fraction of the cost. The air fryer's ability to circulate hot air creates a delicious, crispy exterior while maintaining the buttery tenderness of the meat. The addition of compound butter, such as garlic herb butter or blue cheese butter, further enhances the flavor, resulting in a rich and indulgent steakhouse experience at home.
Minimal Cleanup:
One of the most significant advantages of using an air fryer is the minimal cleanup required. Unlike traditional stovetop or grill methods, air frying produces less smoke and leaves your kitchen virtually smoke-free. There are no greasy pans or cast iron skillets to scrub, making it a convenient and mess-free way to enjoy a gourmet meal.
Time Efficiency:
Air fryer filet mignon is a quick and efficient cooking method, typically taking between 10 to 15 minutes, depending on your desired doneness. This makes it an excellent option for a busy weeknight meal or a romantic date night, allowing you to enjoy a restaurant-quality steak without the lengthy preparation or waiting time.
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The ideal temperature and time for a medium-rare steak
Cooking filet mignon in an air fryer is a quick and easy way to prepare a gourmet dinner at home. Filet mignon is one of the most expensive cuts of steak, and cooking it in an air fryer is a great way to ensure a juicy, tender, and delicious meal.
The thickness of the steak will also impact the cooking time. For thicker steaks, the cooking time should be increased, and for thinner steaks, the time should be decreased. It is recommended that steaks are at least 1-inch thick to ensure they have a chance to brown. A meat probe or instant-read thermometer can be used to check the doneness of the steak. For a medium-rare steak, the internal temperature should be between 125°F and 135°F.
To prepare the steak for cooking, it should be brought to room temperature for about 30 minutes. This ensures that the steak cooks more evenly. The steak should be patted dry and then brushed with olive oil. A dry rub of salt, pepper, and other desired seasonings can then be applied generously.
Cooking filet mignon in an air fryer is a simple and effective way to prepare a delicious and tender steak. By following the recommended temperature and time guidelines, a perfect medium-rare steak can be achieved.
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How to make garlic herb butter
Preparing filet mignon in an air fryer is a quick and easy way to cook this expensive cut of steak. The air fryer method is said to produce a restaurant-quality steak with minimal cleanup and effort. The cooking time will depend on how well you like your steak done and the thickness of the cut. As a guide, here are the cooking times for a 1.5-inch-thick steak:
- Rare: 9-10 minutes at 400°F
- Medium-rare: 10-11 minutes at 400°F
- Medium: 11-12 minutes at 400°F
- Medium-well: 11.5-13 minutes at 400°F
- Well-done: 14 minutes at 400°F
Now, let's get to the star of the show: the garlic herb butter. This flavoured butter is easy to make and can be used on a variety of dishes, from steak to bread and grilled vegetables. Here's how to make it:
Firstly, select a good-quality butter that you enjoy the flavour of. You can use salted or unsalted butter, but if you opt for the latter, you may need to add a sprinkle of salt to taste. Let the butter come to room temperature so that it is easier to mix. Fresh herbs are preferable, but you can use dried herbs if necessary, adjusting the amount used. For the herbs, you can use a combination of parsley, rosemary, thyme, dill, basil, cilantro, or oregano. You can also add some lemon or lime zest for a citrusy kick. If you like your food spicy, add some red pepper flakes.
Next, finely mince or crush your garlic cloves. If you find the taste of raw garlic too strong, you can roast the cloves first, which will give them a more mellow and slightly sweet flavour. Combine the softened butter, herbs, garlic, and any additional seasonings in a bowl. Use a fork to mix everything together, or use a blender for a finer texture. Transfer the butter to a piece of parchment paper and form it into a log shape. Wrap the butter in the paper and store it in the refrigerator until needed. The butter will last up to two months in the fridge or up to six months in the freezer.
When serving your filet mignon, top each steak with a tablespoon of the garlic herb butter and let it rest for five minutes before slicing. The butter will melt over the steak, adding a rich and delicious flavour. Enjoy your homemade steak with a side of baked potato, asparagus, or your favourite vegetables.
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Frequently asked questions
The cooking time depends on how well you like your steak done. It can take anywhere from 9-15 minutes to cook filet mignon in an air fryer, with most recipes recommending 10-15 minutes for a medium-rare steak.
The best way to ensure proper cooking is to use a meat thermometer to check the internal temperature of the steak. A rare steak should be cooked to 120°F, medium-rare to 130°F, medium to 140°F, medium-well to 150°F, and well-done to 160°F.
First, let the steaks come to room temperature before cooking, as this will help them cook more evenly. Then, brush or coat the steaks with olive oil and season generously with salt and pepper. You can also add other seasonings like rosemary, thyme, or garlic powder. Place the steaks in the air fryer basket and cook at 380-400°F for the desired amount of time. For a medium-rare steak, the internal temperature should reach 125-135°F. When the steak is done, remove it from the air fryer and let it rest for about 5 minutes before serving.
