Marianne Martinez
Air fryers have become a popular way to cook filet mignon, a cut of beef that is usually expensive and considered delicate. The air fryer's ability to char the edges of the steak while maintaining a juicy interior makes it a great choice for cooking filet mignon, with some sources claiming that it is the easiest way to make it. The cooking time varies depending on the desired doneness and the thickness of the steak, but on average, it takes around 10-15 minutes to cook a filet mignon in an air fryer.
| Characteristics | Values |
|---|---|
| Cook time | 10-15 minutes |
| Temperature | 400°F |
| Rest time | 3-5 minutes |
| Steak thickness | 1.5-2 inches |
| Steak weight | 6-8 oz |
| Steak type | Filet mignon |
| Steak doneness | Rare, medium-rare, medium, medium-well, well-done |
| Internal temperature | 120°F-160°F |
| Seasoning | Salt, pepper, rosemary, thyme, garlic powder, garlic butter, parsley |
| Oil | Olive oil, avocado oil |
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What You'll Learn
How to get the perfect sear
To get the perfect sear on your filet mignon, there are a few key steps to follow. Firstly, remove your steaks from the fridge about 30 minutes before cooking and let them come to room temperature. This will ensure that they cook evenly. Pat the steaks dry with paper towels and season generously with salt and pepper on all sides. You can also add other seasonings like garlic powder, rosemary, or thyme for extra flavour.
Next, lightly coat the steaks with a good quality olive oil or avocado oil. This step is important as it helps the seasonings adhere well to the meat. Place the steaks in the air fryer basket, ensuring there is space between them for even cooking. Preheat your air fryer to 400°F (204°C) and cook the steaks for 9-15 minutes, depending on your desired level of doneness. For a rare steak, cook for 9-10 minutes, and for a well-done steak, cook for 14-16 minutes.
The best way to ensure your steaks are cooked to your desired level of doneness is to use a meat thermometer to check the internal temperature. For a rare steak, the internal temperature should be 120°F (49°C), and for a well-done steak, it should be 160°F (71°C). Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for 3-5 minutes before serving. This allows the juices to redistribute, ensuring a juicy and tender steak with a perfect sear.
With these simple steps, you can achieve a perfectly seared filet mignon in your air fryer, with a delicious brown crust and a juicy, tender interior.
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Choosing the right cut of filet mignon
Filet mignon is one of the most expensive cuts of steak and is known for its tenderness, juiciness, and flavour. It is cut from the smaller end of the tenderloin, which is located near the cow's spine, a part of the animal that does not work very hard, resulting in a tender steak.
When choosing the right cut of filet mignon, it is important to consider the thickness of the steak, as this will impact the cooking time. For example, a 2-inch steak will take longer to cook than a 1-inch steak. It is also important to choose a high-quality cut of meat, which you can do by selecting a reputable store or butcher shop. Some recommended stores include Wegman's, Whole Foods, and Sprouts.
Additionally, the type of beef you choose is important. Grass-fed beef is often recommended for the best flavour and nutrition, but any type of filet mignon cut will work. It is also important to consider the marbling of the meat, which refers to the amount and distribution of fat within the steak. A good amount of marbling will result in a more juicy and flavourful steak.
Finally, when cooking filet mignon in an air fryer, it is important to note that the cooking time may vary depending on your desired level of doneness. For a rare steak, cook the filet mignon for 9-10 minutes, for medium-rare cook for 10-11 minutes, for medium cook for 11-12 minutes, for medium-well cook for 11.5-13 minutes, and for a well-done steak, cook for 14 minutes. It is always best to use a meat thermometer to check the internal temperature of the steak to ensure it is cooked to your desired level of doneness.
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How to make garlic herb butter
To make garlic herb butter, you'll need butter, garlic, and herbs. You can use either salted or unsalted butter, depending on your preference and sodium requirements. If you use unsalted butter, you may need to add a sprinkle of salt to taste. Let the butter come to room temperature so that it is softened, but not runny. Freshly minced garlic cloves will give the best flavor, but you can also use roasted garlic for a more mellow, slightly sweet taste. For the herbs, a combination of fresh parsley, rosemary, and thyme is a great place to start, but you can also mix things up with oregano, dill with lemon zest, basil, or cilantro and lime zest.
To make the garlic herb butter, finely mince or crush your garlic cloves. Chop your chosen herbs. Then, mix the softened butter with the garlic and herbs. You can do this by hand in a bowl with a fork, or use a blender for a finer texture. You can use this garlic herb butter on a variety of dishes, including steak, shrimp, bread, grilled vegetables, pasta, and more.
Now, for the air fryer filet mignon. Start by coating your steaks lightly in olive oil and seasoning them generously with salt and pepper. You can also add other seasonings like rosemary or thyme. Pat the steaks dry with paper towels before seasoning to ensure the seasonings adhere well. Allow the steaks to marinate for about 10 minutes to bring out their juices and ensure they cook evenly.
Place your steaks in the air fryer basket, making sure there is space between them. Set the air fryer to 400 degrees Fahrenheit. The cooking time will depend on how well-done you like your steak. For a rare steak, cook for 9-10 minutes. Medium-rare will take 10-11 minutes, while a medium steak will take 11-12 minutes. For medium-well, cook for 11.5 to 13 minutes, and for a well-done steak, cook for 14 minutes. Use a meat thermometer to check the internal temperature, which should be 120 degrees Fahrenheit for rare, 130 degrees for medium-rare, 140 degrees for medium, 150 degrees for medium-well, and 160 degrees for well-done.
Once your steaks are cooked to your desired level of doneness, let them rest for 3-5 minutes before serving. Top each steak with a slice of your homemade garlic herb butter and enjoy!
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How to get the right internal temperature
To get the right internal temperature for your filet mignon, it is recommended to use a meat thermometer. The ideal temperature will depend on how well you want your steak cooked. For a rare steak, the internal temperature should be 120°F, while for medium-rare, it should be 130°F. If you prefer your steak medium, cook it to an internal temperature of 140°F. For medium-well and well-done steaks, the ideal temperatures are 150°F and 160°F, respectively.
It's important to note that the cooking time will depend on the thickness of your steak. As a guide, a 1-inch thick steak will take around 9-10 minutes for rare, 10-11 minutes for medium-rare, 11-12 minutes for medium, 11.5-13 minutes for medium-well, and 14 minutes for well-done. However, always use a meat thermometer to check the internal temperature, as this is the most accurate way to determine the doneness of your steak.
When checking the temperature, insert the thermometer halfway through the center of the steak. Additionally, keep in mind that the steak will continue to cook even after you remove it from the air fryer, so it's best to remove it when it's about 10 degrees lower than your desired doneness. Let the steak rest for a few minutes before serving to allow the juices to redistribute and for the temperature to even out.
With the air fryer's hot air circulation, you can achieve a perfectly cooked filet mignon with a nice char on the edges and a juicy, tender interior. The air fryer simplifies the cooking process, making it easier than grilling while delivering delicious results.
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What to serve with filet mignon
Filet mignon is a tender and juicy cut of beef that is perfect for a gourmet dinner at home. The best sides to serve with filet mignon are those that can stand out and highlight its rich flavour. Here are some options for what to serve with this special steak dinner:
Salads
A salad is a great way to keep things light, especially when paired with a creamy dressing to complement the leanness of the steak. For a classic steakhouse Caesar salad, add crispy croutons, a creamy yet savoury dressing, and shaved Parmesan cheese. You can also include raw egg yolks or anchovies in your dressing if you're feeling traditional. Another option is a Catalonian salad, which is a bread-based dish lightened up with grilled or roasted vegetables.
Potatoes
Potato side dishes are a classic choice to serve with filet mignon. You can keep it simple with baked potatoes or spice things up with mashed potatoes and oven-roasted garlic and fresh herbs like rosemary, tarragon, sage, marjoram, or dill. For a healthier option, try baked sweet potato fries. If you're looking for something more indulgent, go for potatoes au gratin, dauphinoise potatoes, or scalloped potatoes.
Vegetables
Vegetables are a great way to add some variety to your plate. Try air-fried Brussels sprouts coated in oil and spices until crisp and well-browned, or glazed carrots with orange juice, maple syrup, and browned butter. You can also blanch and fry French-style skinny green beans in butter, then top them with sliced almonds.
Other Sides
Some other options for sides include bread and rolls to soak up the roast juices, a simple side of asparagus, or a more complex dish like homemade creamed spinach.
With so many delicious options, you're sure to find the perfect sides to complement your filet mignon and create a memorable meal.
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Frequently asked questions
For a rare steak, cook the filet mignon in an air fryer at 400 degrees Fahrenheit for 9-10 minutes. The internal temperature should be 120 degrees Fahrenheit.
For a medium-rare steak, cook the filet mignon in an air fryer at 400 degrees Fahrenheit for 10-11 minutes. The internal temperature should be 130 degrees Fahrenheit.
For a medium steak, cook the filet mignon in an air fryer at 400 degrees Fahrenheit for 11-12 minutes. The internal temperature should be 140 degrees Fahrenheit.
For a well-done steak, cook the filet mignon in an air fryer at 400 degrees Fahrenheit for 14 minutes. The internal temperature should be 160 degrees Fahrenheit.
