Tillie Doyle
Filo pastry is a versatile ingredient that can be used to make a variety of dishes, both sweet and savoury. When it comes to cooking filo pastry in an air fryer, the timing can vary depending on the recipe and the type of air fryer being used. For example, air fryer apple pie filo pastries cook at 160°C for about 6-8 minutes, whereas air fryer samosas with filo pastry cook at 200°C for about 5 minutes. It's important to note that air fryer temperatures can vary depending on the brand, so adjustments may be necessary to ensure the filo pastry is cooked properly. Additionally, the size and shape of the filo pastry creation can also impact the cooking time. For instance, larger filo pastry creations may need to be cooked in batches to avoid overcrowding the air fryer basket.
| Characteristics | Values |
|---|---|
| Type of Dish | Sweet or Savoury |
| Temperature | 160-200°C (350-390°F) |
| Cooking Time | 5-15 minutes |
| Oil | Brushed or Sprayed |
| Filling | Cooked or Uncooked |
| Folding | Triangle or Parcel |
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What You'll Learn
Air fryer temperature and timing
The temperature and timing for cooking filo pastry in an air fryer vary depending on the recipe and the brand of the air fryer. It is important to closely monitor the cooking process to achieve the desired results.
For Airfryer Apple Pie Filo Pastries, it is recommended to cook at 160° Celsius for about 6-8 minutes, checking halfway through at the 4-minute mark. The size of the triangles and the amount of filling can influence the cooking time, so adjustments may be necessary.
Chicken and Mushroom Filo parcels are cooked at a higher temperature of 200° Celsius or 390° Fahrenheit for approximately 10-15 minutes. It is important to ensure that the parcels do not overlap in the air fryer, and they may need to be cooked in batches.
Zucchini and Cheese Phyllo Pies are cooked at 180° Celsius or 350° Fahrenheit for 12-14 minutes. These pies are typically cooked in 2-4 batches, depending on the size of the air fryer basket. It is recommended to check on them after 12 minutes to prevent overcooking.
Air Fryer Samosas with filo pastry are cooked at 200° Celsius for 5 minutes until golden. Brushing them with oil before cooking will result in a crispier texture. It is important to note that if they are brushed with oil, it is recommended to set them aside on kitchen paper to absorb any excess oil.
Spanakopita Rolls, a combination of flaky phyllo pastry and spinach, herb, and feta cheese filling, are cooked for a total of 14 minutes in the air fryer. The air fryer should be preheated to 350° Fahrenheit or 180° Celsius, and the rolls are cooked for seven minutes on each side or until golden and crisp. If the pastry is browning too quickly, the temperature can be reduced slightly.
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Preparing the filling
If you are making a savoury dish, such as chicken and mushroom filo, you will need to dice the onion, chicken, and mushrooms into small pieces. Fry these ingredients in a saucepan until the onions are soft and the chicken is sealed. Then, add cornflour, salt, and pepper. Next, add a can of chicken soup and sour cream, stirring to combine all the ingredients. Let the mixture simmer until the chicken is fully cooked, and then let it cool.
For a vegetarian option, you can try making zucchini and cheese phyllo pies. To prepare the filling, melt butter in a large non-stick pan and cook for about 4 minutes. Add garlic and cook for another minute over low heat. Then, add grated zucchini and sauté until soft, which should take about 3 minutes. After that, add chopped parsley, dill, oregano, chilli, and salt and pepper. Allow the mixture to cool. In a separate bowl, lightly beat an egg and yoghurt, and then add grated cheese. Finally, add the cooled zucchini mixture to the cheese and yoghurt mixture, and set it aside in the fridge to firm up for about an hour.
If you prefer a sweet filling, you can make apple pie filo pastries. To prepare the filling, cut the apples finely and add brown sugar, lemon juice, tapioca flour (or all-purpose flour/corn starch), cinnamon, nutmeg, ground cloves, and salt.
Other sweet filling options include butternut squash and crumbled feta, fresh figs stuffed with peppered goat's cheese, and a mixture of nuts, cardamom, and cinnamon, drizzled in a salted honey sauce.
Remember to keep the filo pastry covered with a damp tea towel while you work, as it dries out very quickly. Once you have prepared your filling, you can move on to the assembly and cooking of your filo pastry dish.
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Assembling the pastry
The key to working with filo pastry is to keep the pastry covered with a damp tea towel while you work. It dries out very quickly. Place one sheet on a large piece of parchment paper.
For samosas, you can assemble them by lightly spraying them with oil before batch cooking in the air fryer. For a Reuben roll-up, lay your corned beef, sauerkraut, and Swiss cheese down on the filo pastry and roll it up, but not too tightly. This will keep your roll from bursting. For chicken and mushroom filo, cut the filo pastry into the size you want and spoon the cooled mixture onto the filo pastry. Fold the edges in and roll into a parcel.
For apple pie filo pastries, place about 1/3 cup of apple pie filling in the middle of the filo sheet, about two inches from the bottom of the sheet. Fold up the bottom of the filo sheet on top of the apple pie filling. Then, fold one-third of the length of the pastry over the filling. Next, fold the other side over the filling, creating one long column of pastry. Now, fold up the filling from the bottom to form a triangle. Continue to fold the filling up like you are folding a flag, stopping once or twice to brush the pastry with butter. Once the triangle is completely folded, brush the entire triangle, front and back, with butter.
For spinach and feta filo pies, cut the filo pastry into two squares. For zucchini and cheese phyllo pies, gently remove two sheets of phyllo pastry from the packaging and cover the remaining pastry with a clean, damp tea towel to prevent it from drying out. For spinach and feta filo pies, add two tablespoons of filling about an inch from the edge. Fold the sides of the dough over the filling, brushing with melted butter as you go, then roll into a neat little parcel.
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Brushing with butter or oil
When working with filo pastry, it's important to keep the pastry covered with a damp tea towel to prevent it from drying out. This is especially important when using an air fryer, as you want your pastry to be crisp, but not dry.
Brushing filo pastry with butter or oil before air frying is a great way to ensure your pastry is golden and crispy. You can use melted butter, or a light olive oil, and brush it onto the pastry before filling and folding it. You can also brush it onto the folded pastry, just before cooking. If you are making samosas, you can spritz the outside with a light oil spray instead of brushing.
If you are making apple pie filo pastries, you can brush the pastry with butter as you fold it, then brush the entire triangle, front and back, with butter before cooking. For zucchini and cheese phyllo pies, brush all sides of the triangle pies with melted butter before baking.
For spinach and feta phyllo pies, brush the filling with butter as you go, then brush the completed rolls with butter and sprinkle with seasoning. You can also mist the rolls with oil before placing them in the air fryer.
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Serving suggestions
Chicken and Mushroom Filo
Chicken and mushroom filo can be served as a tasty snack or as a full meal. The flaky, crispy, and hot filo pastry filled with chicken and mushrooms is great for any occasion.
Airfryer Apple Pie Filo Pastries
These sweet, triangular pastries are best served warm with an icing glaze, a dollop of whipped cream, or a scoop of vanilla ice cream. You can also serve them as they are.
Air Fryer Samosas
Air fryer samosas with spiced potato and pea filling are great for parties and gatherings. They can be served as a starter or as an accompaniment to an Indian-style meal. Serve them with a variety of chutneys.
Zucchini and Cheese Phyllo Pies
These crunchy and delicious pies can be enjoyed on their own or with tzatziki on the side for dipping.
Air Fryer Spanakopita Rolls
Spanakopita rolls can be served as an appetizer, snack, or full meal. They go well with a Greek Horiatiki salad, tzatziki, or a selection of dips.
Pecan Rolls
These pecan rolls are a fun take on baklava and can be served as a tropical treat with a scoop of peach ice cream.
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Frequently asked questions
The cooking time depends on the type of dish being prepared. For example, apple pie filo pastries cook for about 6-8 minutes at 160°Celsius, while chicken and mushroom filo parcels cook at 200°C for 10-15 minutes. Air fryer samosas with filo pastry cook at 200°C for 5 minutes.
The temperature depends on the type of dish being prepared. For example, apple pie filo pastries cook at 160°Celsius, while chicken and mushroom filo parcels cook at 200°C. Air fryer samosas with filo pastry also cook at 200°C.
It is important to keep filo pastry covered while you work, as it dries out very quickly. You can use a damp tea towel or parchment paper to prevent it from drying out. Before cooking, brush the filo pastry with melted butter or spray it with oil to help with the browning process.
