Marianne Martinez
Fish patties are a tasty, protein-rich treat that can be made in an air fryer with minimal oil. The cooking time for fish patties in an air fryer varies depending on the thickness of the patty and the model of the air fryer. Generally, it takes around 10 to 15 minutes to cook fish patties in an air fryer, flipping them halfway through. The key to getting crispy fish patties in an air fryer is to ensure they are not overcrowded during cooking and to use parchment paper to prevent sticking.
| Characteristics | Values |
|---|---|
| Temperature | 380-400°F (200°C) |
| Cooking Time | 10-15 minutes |
| Preparation | Refrigerate for 10-30 minutes before cooking |
| Flip | Halfway through cooking |
| Oil | Minimal to none |
| Basket | Do not overcrowd the basket |
| Parchment Paper | Use to avoid sticking |
| Fish Type | Any firm, mild white fish |
| Breadcrumbs | Panko |
| Seasoning | Cajun, jerk, za'atar, or Old Bay |
| Sauces | Tartar, lemon, sweet chili, or tzatziki |
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What You'll Learn
Air fryer temperature and time
The temperature and time for cooking fish patties in an air fryer depend on various factors, such as the type of fish, the thickness of the patties, and the model of the air fryer.
For frozen fish patties, it is recommended to cook them directly from the frozen state without thawing them first. The cooking time will depend on the thickness of the patties, but generally, it will take around 12-15 minutes at 380-400°F (200°C). It is important to flip the patties halfway through the cooking process, at around 8-10 minutes, to ensure even cooking.
If your fish patties are fresh or thawed, the cooking time will be slightly shorter. Cook them at 400°F (200°C) for 10-12 minutes, flipping them halfway through. Again, the exact cooking time may vary depending on the thickness of the patties and your air fryer model, so it's important to keep an eye on them to avoid overcooking.
To get the crispiest results, it is recommended to preheat the air fryer before adding the fish patties and ensure that they are not overcrowded in the basket. This will allow the hot air to circulate evenly and ensure consistent cooking.
Additionally, using parchment paper or parchment liners in the air fryer basket can help prevent sticking and make cleanup easier.
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Fish patty ingredients
Fish patties are a great, budget-friendly way to include fish in your diet. They are also a good way to make a small amount of fish go a long way. You can use a variety of fish, such as cod, pollock, haddock, halibut, flounder, whiting, or salmon. The patties are usually made with a potato base, but you can also use other starches such as cream of wheat.
To make the fish mixture, you will need:
- Fish
- Celery
- Onion
- Breadcrumbs
- Egg
- Mayonnaise
- Mustard
- Salt and pepper
- Herbs
You can also add other ingredients such as garlic powder, shrimp, or cream of wheat.
To make the fish patties:
- Combine the fish, celery, onion, breadcrumbs, egg, mayonnaise, mustard, salt, pepper, and herbs in a large mixing bowl.
- Flake the fish as you mix the ingredients.
- Form small patties from the fish mixture.
- Dredge the patties in flour and set aside.
- Heat some oil in a large sauté pan over medium-high heat.
- Sauté the fish patties until they are golden brown, approximately 4 to 5 minutes on each side.
- Cook the patties in batches, wiping the pan and adding fresh oil each time.
- Serve hot with your choice of sides and sauces.
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Preparing the fish patties
Once you have your fish, you'll want to prepare the breading. You can use a combination of flour, egg, and panko breadcrumbs. Dredge the fish in flour, shaking off the excess, then dip it in beaten egg, and finally, dredge it in the panko mixture, pressing gently to coat. You can also season the panko with Old Bay, Cajun seasoning, spicy jerk seasoning, or za'atar for some extra flavor.
After breading, place the fish patties on a parchment-lined baking sheet and refrigerate for about 30 minutes to help them firm up and ensure the breading adheres. This is also a good time to prepare any sides, such as air-fried potatoes, cauliflower, or zucchini.
Once the fish patties have chilled, it's time to cook them. Preheat your air fryer, and then place the patties inside, being careful not to overcrowd the basket, as this will affect the cooking. Set the temperature to between 390°F and 400°F, and cook for 10 to 15 minutes, turning halfway through, until they are golden brown and crispy.
And that's it! Your fish patties are now ready to be served. Enjoy them with tartar sauce, lemon wedges, or your favorite dipping sauce.
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Cooking the fish patties
To start, dredge the fish in flour, shaking off any excess. Then, dip the fish in an egg mixture. Finally, dredge the fish in a panko breadcrumb mixture, pressing gently to coat. Place the coated fish patties in the fridge for about 30 minutes to help them firm up before air frying.
When you're ready to cook, preheat your air fryer to between 380-400°F. Place the fish patties in the air fryer basket, making sure they're not overcrowded, as this will affect the cooking. Cook for 10-15 minutes, turning halfway through, until the fish is golden brown and flakes easily with a fork.
For an extra crispy texture, you can spray the fish with a light coating of oil before air frying. Serve your fish patties hot with tartar sauce, lemon wedges, and a side of your choice. Enjoy!
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Serving suggestions
Fish patties cooked in an air fryer are a delicious, healthier alternative to traditional fried fish. The air fryer's hot circulating air makes the fish patties crispy without the need for excessive oil, resulting in a guilt-free meal that can be enjoyed any day of the week.
Fish and Chips
Create the classic combination of fish and chips by serving your air-fried fish patties with a side of crispy, golden french fries. The soft interior and crunchy exterior of the fries complement the texture of the fish patties, making them a perfect pairing. This dish can be enjoyed as a comforting and indulgent meal.
Lemon and Tartar Sauce
A traditional pairing for fish, the combination of lemon and tartar sauce adds a burst of freshness and a creamy contrast to the crispy fish patties. Squeeze a lemon wedge over the fish patties before dipping them in tartar sauce for a flavourful and satisfying experience. This classic duo is a popular choice for a reason.
Fish Salad
For a lighter option, serve your air-fried fish patties on a bed of mixed greens tossed with a light vinaigrette. The warm, crispy fish patties atop a cool, crisp salad create a delightful contrast in temperatures and textures. This option is perfect for those who want to enjoy the taste of fried fish without the heaviness of a traditional fish and chips meal.
Appetizer or Main Course
Air-fried fish patties are versatile and can be served as an appetizer or a main course. As an appetizer, they can be paired with a sour cream and dill dip for a refreshing and tangy experience. As a main course, they can be served with a variety of sides, such as roasted vegetables or a light salad, to create a well-rounded and satisfying meal.
Customise with Different Fish
Experiment with different types of firm, mild white fish such as haddock, pollock, cod, halibut, or flounder. Each type of fish will contribute a unique flavour and texture to your patties. For example, cod tends to be thicker and firmer, resulting in juicier patties, while thinner fish like whiting or flounder may require a slight adjustment in cooking time.
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Frequently asked questions
It is recommended that you cook fish patties in an air fryer for 10 to 15 minutes at 200°C (390°F) or 400°F.
Before placing the fish patties in the air fryer, coat them in panko breadcrumbs and cooking spray. Then, place them in the fridge for 30 minutes.
The fish patties are done when they are golden brown and easily flaked with a fork.
