Emilie Meyer
Samosas are a beloved Indian appetiser, and can be made in an air fryer with minimal oil and mess. The cooking time for fresh samosas in an air fryer varies depending on the desired level of crispiness, the size and thickness of the samosas, and the air fryer temperature. For a crispy finish, brush the samosas with oil and cook at 180°C/355°F for 4 minutes, turning halfway, and then at 200°C/400°F for 2 minutes. For a softer finish, cook at 160°C for 15 minutes, turning a few times.
Cooking Fresh Samosas in an Air Fryer
| Characteristics | Values |
|---|---|
| Preheat Air Fryer | Yes |
| Temperature | 350°F-400°F |
| Cooking Time | 8-20 minutes |
| Flip Samosas | Halfway through |
| Oil | Optional |
| Filling | Veggies, meat, potatoes, peas, spices |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is an important step in the cooking process. It ensures your samosas cook evenly and helps to achieve that sought-after crispy exterior.
Most air fryers have a preheat button that you can press to preheat the appliance before adding your food. If your air fryer does not have this function, simply turn it on and allow it to heat up for a few minutes before adding your samosas.
The ideal temperature to preheat your air fryer to cook fresh samosas is between 350°F and 375°F (180°C-190°C). This temperature range will ensure that your samosas cook through without burning the exterior.
It is important to note that different air fryers may vary in terms of cooking temperature and time, so it is always a good idea to monitor your samosas during the cooking process. If you are cooking frozen samosas, you may need to increase the temperature to 400°F for the final few minutes of cooking to achieve the desired crispiness.
By preheating your air fryer and maintaining the appropriate temperature, you can ensure that your fresh samosas cook evenly and emerge golden brown and delicious.
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Oil and temperature settings
When preparing the samosa filling, heat oil in a pan over medium-high heat and add aromatics like cumin seeds, onion, ginger, garlic, green chillies, and spices such as garam masala, ground coriander, and cumin. These ingredients are sautéed or fried in the oil to release their flavours and fragrances.
Before placing the samosas in the air fryer, it is recommended to brush them lightly with oil on both sides. This step helps to achieve a crispy exterior, although some sources suggest that it is not mandatory, as the air fryer will still produce satisfactory results without added oil.
Regarding temperature settings, preheating the air fryer is essential. Most recipes suggest preheating to temperatures between 350°F (180°C) and 375°F (190°C). Once preheated, the temperature can be adjusted to the desired cooking temperature.
The ideal cooking temperature for samosas in the air fryer ranges from 350°F (180°C) to 400°F (200°C). Cooking at a lower temperature, such as 350°F (180°C), for 4 minutes on each side will result in a paler pastry with some brown spots. Increasing the temperature to 400°F (200°C) for the final 2 to 4 minutes of cooking will yield a more golden brown and crispy samosa.
It is worth noting that cooking times and temperatures may vary depending on the size, thickness, and filling of the samosas, as well as the specific model and brand of the air fryer being used. Therefore, it is recommended to monitor the samosas closely during the cooking process and adjust the time and temperature as needed.
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How to arrange samosas in the air fryer basket
When arranging samosas in an air fryer basket, it's important to not overcrowd the basket. Place the samosas in a single layer, leaving a little bit of space between them to allow hot air to circulate. The number of samosas that can fit in a single layer will depend on the size of your air fryer and the size of the samosas. For example, some air fryers can fit up to 6 medium-sized samosas, while others may fit 6 to 8 samosas per batch. If your basket is on the smaller side, you may need to cook the samosas in smaller batches.
To prepare the air fryer basket, it is recommended to line it with a piece of parchment paper or a silicone liner. This helps to prevent the samosas from sticking to the basket. You can also spray the basket with a little oil, although this is not necessary if you are using parchment paper or a silicone liner.
When placing the samosas in the basket, arrange them so that they are not touching each other. This will ensure even cooking and prevent the samosas from sticking together. If you are cooking frozen samosas, it is best to keep them frozen until you are ready to cook them. This will help ensure that they cook through properly.
Once you have arranged the samosas in the air fryer basket, you can brush them with cooking oil to help them get crispy. Be sure to brush both sides of the samosas liberally with oil. If you are cooking frozen samosas, you may want to wait to brush them with oil until after they have started cooking, as the oil may cause them to stick to the basket.
By following these steps, you can ensure that your samosas are arranged properly in the air fryer basket and cook evenly.
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Cooking time and when to flip
When cooking fresh samosas in an air fryer, it is recommended to preheat the air fryer first. The ideal temperature for cooking samosas is a subject of debate. Some sources suggest cooking at 375°F (190°C) for 8–10 minutes, while others recommend 15–20 minutes at the same temperature. It is important to note that cooking times may vary depending on the size and thickness of the samosas, as well as the specific air fryer being used. To ensure even cooking, it is recommended to flip the samosas halfway through the cooking process.
For those seeking a crispier samosa, one source suggests increasing the temperature to 400°F for the final 2 minutes of cooking. This higher temperature can be used to achieve a golden brown exterior. However, it is important to monitor the samosas at this temperature to prevent overcooking.
When cooking frozen samosas, the recommended temperature is slightly lower, with one source suggesting 350°F. The cooking time for frozen samosas may be longer, ranging from 15 to 20 minutes. It is still important to flip the samosas halfway through the cooking process to ensure even browning.
One source provides detailed instructions for cooking frozen samosas in an air fryer. They recommend cooking at 180°C/355°F for 4 minutes, turning the samosas at the 2-minute mark. Then, increase the temperature to 200°C/400°F and cook for an additional 2 minutes, turning again at the 1-minute mark. This method ensures even cooking and browning on both sides of the samosas.
In summary, the cooking time and temperature for fresh samosas in an air fryer may vary depending on the size and thickness of the samosas, as well as the specific air fryer model. It is generally recommended to cook at 375°F (190°C) for 8–10 minutes or 15–20 minutes, flipping the samosas halfway through. For a crispier texture and golden brown exterior, a higher temperature of 400°F can be applied for the final minutes of cooking. When cooking frozen samosas, a lower temperature of around 350°F is suggested, with a cooking time of 15–20 minutes.
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Dipping sauces to serve with
The cooking time and temperature for fresh samosas in an air fryer depend on the desired level of crispiness and browning. For a lower temperature setting, cook the samosas for around 15 minutes, turning them halfway through. For a crispier finish, increase the temperature to 400°F and cook for 2 minutes.
Now, for the dipping sauces! The right dip can bring a hint of juiciness and dimension to every bite of a samosa. Here are some delicious options:
Green Chutney
Also known as "hari chutney," this sauce gets its name from the Hindi word for green, "hara," due to its vibrant green colour. It is made with cilantro, mint, fresh coriander leaves, green chillies, ginger, cumin seeds, lemon juice, and salt. For a thicker consistency, add chana dal, peanuts, or desiccated coconut.
Red Garlic Chutney
A staple in Indian households and restaurants, this chutney is intense and spicy. It is made with tamarind pulp, jaggery, chopped dates, water, salt, chilli powder, and ground cumin. This chutney packs a punch, so a small amount goes a long way!
Tamarind Sauce
This is the version typically served in Indian restaurants as a dipping sauce for appetizers. It is made with tamarind paste, jaggery or brown sugar, red chilli powder, ground cumin, and coriander.
Mint Yogurt Dip
A refreshing and cooling dip thanks to its yogurt base, this sauce is made with plain yogurt (such as Greek yogurt), fresh mint leaves, garam masala, and green chillies.
Mango Chutney
A classic sweet dipping sauce, mango chutney can be made with ripe or unripe mangoes, red chilli flakes, tamarind, sugar, ginger, and other spices. This chutney adds a burst of sweetness to any dish.
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Frequently asked questions
It is recommended that you cook fresh samosas in an air fryer for 8-10 minutes at 375°F (190°C).
You should set your air fryer to 375°F (190°C) when cooking fresh samosas.
Yes, it is recommended that you preheat your air fryer before cooking fresh samosas.
It takes around 15-20 minutes to cook frozen samosas in an air fryer.
Brushing your fresh samosas with oil is not necessary, but it can help achieve a crispier exterior.
