Ella Walter
Air Fryer fried ravioli is a quick and easy dish to make at home. It is a healthier alternative to deep-fried ravioli as it requires less oil and can be made in under 10 minutes. The cooking time depends on the size of the ravioli, with smaller ravioli taking around 7-8 minutes and larger ravioli taking about 10 minutes. The ravioli is cooked until golden brown and crispy, and can be served with a dip or sauce of your choice.
Air Fryer Fried Ravioli
| Characteristics | Values |
|---|---|
| Cook Time | 6-10 minutes |
| Temperature | 350-360F |
| Breaded | Yes/No |
| Filling | Cheese, Chicken, Spinach, Mushroom, Veggie, Lobster, Sausage |
| Size | 1-3 inches |
| Dipping Sauce | Marinara |
| Reheating | 350F for 2-3 minutes |
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What You'll Learn
Ravioli size and cooking time
The cooking time for fried ravioli in an air fryer depends on the size of the ravioli. Small ravioli, about 1-inch square, will take around 7 to 8 minutes to cook in the air fryer. Larger ravioli, around 2 to 3 inches square, will take about 10 minutes.
It's important to note that the cooking time may vary slightly depending on the specific air fryer model and the desired level of crispiness. Therefore, it's always a good idea to keep an eye on the ravioli while it's cooking and adjust the timing as needed.
When cooking ravioli in an air fryer, it's best to cook them in batches to ensure even cooking. Most air fryers can fit about one-third of a package of ravioli at a time. This helps to prevent overcrowding and ensures that the ravioli cooks evenly and gets crispy on all sides.
Additionally, it's recommended to preheat the air fryer before adding the ravioli. This helps to ensure consistent cooking times and prevents the ravioli from sticking to the air fryer basket. The ideal temperature for cooking fried ravioli in an air fryer is around 350°F to 360°F.
Some recipes suggest boiling the ravioli before air frying, especially if they are made without breading. Boiling the ravioli first ensures that the filling is cooked through and that the pasta is soft. After boiling, the ravioli should be dried thoroughly before being placed in the air fryer.
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Pre-cooking and drying the ravioli
To cook fried ravioli in an air fryer, you will first need to pre-cook and dry the ravioli. Start by boiling your ravioli according to the package instructions. You can choose any flavour of ravioli you like, such as cheese, chicken and cheese, veggie, or spinach and ricotta. Once boiled, use a slotted spoon to scoop out the ravioli and lay them out on paper towels to get rid of the excess water. This step should not take more than a minute or two, so work quickly!
Once the ravioli are dry, you can add them to a bowl with olive oil and mix to coat them evenly. You can also add seasoning, cheese, and salt and pepper to taste. If you want to bread your ravioli, you can dip them into whisked eggs and milk and then into breadcrumbs before placing them in the air fryer.
If you are using small, 1-inch square ravioli, they will take about 7-8 minutes to cook in the air fryer. For larger, 2-3 inch square ravioli, they will take about 10 minutes. Set your air fryer to 350F and cook the ravioli in batches, shaking the basket after a couple of minutes to prevent sticking. The ravioli are ready when they are crispy and golden brown.
You can serve your air-fried ravioli with warm marinara sauce for dipping, or with melted butter, grated parmesan, and a pinch of crushed red pepper.
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Breading and seasoning
Breading:
- Start by preparing an egg wash. In a small bowl, beat an egg with a small amount of water. You can also add seasonings to this mixture if you wish.
- In a separate shallow plate or bowl, combine breadcrumbs with grated cheese. A common choice is Pecorino Romano cheese, but you can use Parmesan or any other variety that suits your taste. You can also season the breadcrumb mixture with herbs like parsley or other dried spices.
- Dip each ravioli into the egg wash, ensuring it is fully coated.
- Next, coat the ravioli with the breadcrumb mixture. Gently press the ravioli into the breadcrumbs to ensure an even and complete coating.
- Place the breaded ravioli on a plate or tray lined with parchment paper or waxed paper. This step will help the breading set and prevent the ravioli from sticking to your surface.
- Repeat this process until all your ravioli are breaded.
Seasoning:
- Before placing the ravioli in the air fryer, lightly spray them with cooking spray. This will help the breading crisp up during cooking.
- If desired, you can also add more seasonings at this stage. Simply sprinkle your chosen seasonings over the ravioli. Suggested seasonings include salt, pepper, or dried herbs like parsley, or a sprinkle of crushed red pepper for a spicy kick.
- You can also experiment with different types of breadcrumbs or grated cheeses to find your preferred flavour combination.
Once the breading and seasoning are complete, your ravioli are ready to be cooked in the air fryer! Remember to preheat your air fryer and cook the ravioli in batches to ensure even cooking. Enjoy your delicious, crispy creation!
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Cooking temperature and duration
The cooking temperature and duration for fried ravioli in an air fryer depend on the size of the ravioli and whether or not they are breaded.
For breaded ravioli, preheat your air fryer to 350°F (180°C). Place the breaded ravioli in a single layer in the basket, ensuring they do not overlap too much. The cooking time varies depending on the size of the ravioli. For small ravioli (approximately 1-inch square), cook for 7-8 minutes. For larger ravioli (approximately 2-3 inches square), cook for about 10 minutes. Flip the ravioli halfway through the cooking process to ensure even browning. The ravioli is ready when it is golden brown and crispy.
For unbreaded ravioli, the preparation method is slightly different. Preheat your air fryer to 360°F (180°C). After boiling and drying the ravioli, coat them with olive oil, seasoning, and cheese. Place them in the air fryer basket, ensuring they don't overlap too much, and spritz with a little extra oil. Cook for about 5 minutes, shaking the basket occasionally to prevent sticking. The ravioli is ready when it is crispy and browned.
Leftover fried ravioli can be stored in the refrigerator and reheated in the air fryer at 350°F for 2-3 minutes.
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Dipping sauces and leftovers
Dipping Sauces
Fried ravioli is often served with a variety of dipping sauces. The classic choice is marinara sauce, but other options include pesto, ranch, balsamic glaze, and garlic butter sauce. If you're feeling adventurous, you can experiment with sauces like buffalo ranch, chipotle ranch, white barbecue sauce, peanut butter, nacho cheese, or McDonald's sweet and sour sauce.
Leftovers
If you have leftover fried ravioli, it is best to store them in an airtight container in the refrigerator. Allow the ravioli to cool completely before storing, and aim to refrigerate within two hours to prevent bacteria growth. Leftovers will keep for 2-3 days in the fridge.
To reheat, you can use a microwave or stovetop. The microwave is faster, requiring only 1-2 minutes, while the stovetop may take 5-10 minutes. If you are reheating the ravioli in a sauce, you can drop them into boiling water for 30 seconds to reheat without drying them out.
Another option for leftovers is to freeze them. You can freeze cooked ravioli by blanching them first, then air-drying and freezing. Alternatively, you can freeze uncooked ravioli by placing them in a single layer on a lined baking tray, dusted with semolina or thickly with course semolina. Freeze the tray of ravioli uncovered for about 20 minutes, then transfer them to a bag or container. Frozen ravioli will last for several months.
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Frequently asked questions
It takes about 9 minutes to cook fried ravioli in an air fryer. The ravioli should be golden brown and crispy when they are done.
The air fryer should be preheated to 350°F or 360°F.
To make fried ravioli crispy, you can coat the ravioli in breadcrumbs before placing them in the air fryer. Alternatively, you can cook the ravioli without breading by coating them in olive oil and seasoning before placing them in the air fryer.
Frozen ravioli should be thawed before cooking in an air fryer. The cooking time will depend on the size of the ravioli, with smaller ravioli taking about 7-8 minutes and larger ravioli taking about 10 minutes.
