Air Fryer Hack: Frozen Meatloaf, Quick And Easy

Cooking a frozen meatloaf in an air fryer is a quick and easy way to get a delicious, juicy meal on the table. It takes just 20 minutes to cook a meatloaf in an air fryer, and you can top it with a sweet and tangy glaze.

Air fryer temperature

It's important to note that air fryers can vary, so it's always a good idea to start checking the meatloaf after about 15 minutes of cooking time. You can use an instant-read thermometer to ensure that the meatloaf is cooked thoroughly. The internal temperature of the meatloaf should reach at least 155 degrees F (68 degrees C) to be safe for consumption.

When cooking frozen meatloaf in an air fryer, it's essential to preheat the appliance to the desired temperature before adding the meatloaf. This helps ensure even cooking and browning. Additionally, spraying the air fryer basket with oil or using parchment paper can make it easier to remove the meatloaf after cooking and reduce cleanup time.

Some recipes suggest wrapping the meatloaf in plastic wrap or aluminium foil before placing it in the air fryer. This can help the meatloaf retain moisture and cook more evenly. However, it's important to remove any wrapping before serving. Overall, cooking frozen meatloaf in an air fryer is a convenient and quick way to prepare a juicy and moist meal. By following the recommended temperatures and cooking times, you can ensure that your meatloaf is cooked thoroughly and safely.

Cooking time

The cooking time for a frozen meatloaf in an air fryer will vary depending on the size of the meatloaf and the power of the air fryer. As a general rule, it is recommended to cook a frozen meatloaf in an air fryer for 20 to 25 minutes at a temperature of 350 degrees Fahrenheit (180 degrees Celsius).

It is important to note that air fryers vary in terms of cooking time and temperature, so it is always a good idea to check the manufacturer's instructions for your specific air fryer model. Additionally, it is recommended to preheat the air fryer before adding the meatloaf to ensure even cooking.

When cooking a frozen meatloaf in an air fryer, it is important to ensure that the meatloaf is cooked thoroughly. This can be done by using an instant-read thermometer to check the internal temperature of the meatloaf. The meatloaf should be cooked to an internal temperature of at least 155 degrees Fahrenheit (68 degrees Celsius).

If you prefer your meatloaf to be firmer around the edges, you can wrap it in plastic wrap and chill it for 30 minutes before air frying. This will help the meatloaf hold its shape and stay intact when sliced.

Reheating frozen meatloaf

If you're looking to reheat a frozen meatloaf in an air fryer, you've come to the right place. Here's a step-by-step guide to help you achieve the perfect juicy and moist meatloaf.

First, preheat your air fryer to 200C/400F. While the air fryer is preheating, remove your frozen meatloaf from the freezer and let it thaw slightly. This will help reduce the cooking time.

Once the air fryer is preheated, place the frozen meatloaf in the air fryer basket. It's a good idea to spray the basket with some oil or line it with parchment paper to prevent sticking and make cleanup easier.

Set the timer for 20 minutes for a perfectly cooked meatloaf. If you prefer your meatloaf to be well done, you can increase the cooking time by a few minutes. Keep in mind that air fryers vary, so it's a good idea to start checking the meatloaf after 15 minutes to ensure it doesn't overcook.

When the timer goes off, use an instant-read thermometer to check the internal temperature of the meatloaf. It should read at least 155 degrees F (68 degrees C) to be safe for consumption.

If you're making a glaze for your meatloaf, brush it on towards the end of the cooking time. This will give your meatloaf a beautiful shine and enhance its flavour.

And that's it! With these simple steps, you can enjoy a delicious and juicy meatloaf straight from your air fryer.

Meatloaf glaze

Cooking a frozen meatloaf in an air fryer takes around 20 minutes, but this can vary depending on the air fryer model and the size of the meatloaf. It's recommended to check the meatloaf after 15 minutes to see if it's browned.

A glaze is a great way to add extra moisture and flavour to your meatloaf. The most common ingredients for a meatloaf glaze are ketchup, brown sugar, and Worcestershire sauce. These three ingredients are combined to create a tangy-sweet glaze that perfectly balances the flavours. The brown sugar caramelises during baking, creating a deliciously sticky exterior.

You can also add spices to your glaze to give it a savoury undertone and balance out the sweetness of the brown sugar. Common spices used include garlic powder, onion powder, and black pepper. White vinegar is another ingredient that can be added to give the glaze a tangy twist.

To make the glaze, simply whisk all the ingredients together in a bowl. It's best to add the glaze towards the end of the cooking time to prevent it from burning while still allowing it to meld with the meatloaf for maximum flavour.

If you're short on time or don't have all the ingredients, you can substitute the glaze with your favourite BBQ sauce.

Meatloaf toppings

To cook a frozen meatloaf in an air fryer, preheat the air fryer to 200C/400F. Then, cook the meatloaf for 15 minutes. If you want to add a topping, cook the meatloaf for 20 minutes, then add the topping and cook for another 5 minutes.

• A classic meatloaf glaze made with ketchup, brown sugar, Dijon mustard and Worcestershire sauce.
• A simple glaze made with BBQ sauce, ketchup and brown sugar. Add mustard if desired, and season with salt and pepper to taste. For a spicy kick, add red pepper flakes, chilli sauce or sriracha.
• Ketchup and pepper jelly for a sweet, spicy and tangy glaze.
• Buttery Ritz cracker crumbs, evaporated milk and Worcestershire sauce for extra depth of flavour.
• Ketchup and soy sauce for a simple, sweet and tangy glaze.

Frequently asked questions