Charbroil Oil-Less Fryer: Turkey Cooking Time Perfection

The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for cooking a whole turkey. It is an outdoor propane vertical roaster that uses infrared heat to cook the turkey evenly. The cooking time varies depending on the size of the turkey and the outdoor temperature, but it generally takes about 10 minutes per pound. For example, a 13-pound turkey will take about 90 minutes to cook, while a 14-pound turkey will take about 2 hours and 20 minutes to 3 hours. It is important to note that the turkey should be fully thawed and the cooker should be placed in a level spot away from wind or other adverse weather conditions. The Char-Broil Big Easy is a great option for those looking for a juicy and crispy-skinned turkey without the hassle and danger of using hot oil.

The Char-Broil Big Easy Oil-Less Turkey Fryer is an outdoor propane vertical roaster

The Char-Broil Big Easy has a large capacity and can cook a whole bone-in bird of up to 21 pounds. It comes with a roasting basket, various racks, and a wood chip smoker box, allowing you to cook sides like roasted potatoes at the same time. The temperature can be controlled, with settings ranging from 9,000 to 18,000 BTUs and 250 to 500 degrees Fahrenheit.

To use the Char-Broil Big Easy, you will need to ensure that you have enough propane and that you are using it in an outdoor space, as it produces a lot of heat. The cooking time will depend on the size of your turkey and the weather conditions, but on average, it takes about 10 minutes per pound or around 2 to 3 hours for a 14-pound turkey.

The Char-Broil Big Easy Oil-Less Turkey Fryer is a great choice for those looking for a convenient, safe, and delicious way to cook a whole turkey without taking up valuable oven space. It delivers consistent results, with juicy meat and crispy skin, and its versatility allows you to cook multiple dishes at once.

It takes around 2 hours to cook a turkey in the Char-Broil fryer

It takes around 2 hours to cook a turkey in the Char-Broil Oil-Less Turkey Fryer. The exact cooking time will depend on the size of your turkey and the outdoor temperature. For example, a 13-pound turkey cooked in Las Vegas or Florida took about 90 minutes, while a 14-pound turkey will take approximately 2 hours and 20 minutes at a rate of 10 minutes per pound.

The Char-Broil fryer is an infrared fryer that uses propane to heat the chamber surrounding the turkey, ensuring even cooking. It is important to note that this fryer is for outdoor use only and should be placed in a spot away from wind or other adverse weather conditions to prevent it from tipping over. The weather will also impact the cooking time, with colder temperatures requiring a longer cooking time.

Before cooking, ensure that your turkey is fully thawed and that you have removed the giblets and neck bones from the cavity. You can also inject the turkey with a marinade and add aromatics like herbs, onion, garlic, or lemon slices to enhance its flavour. When ready to cook, preheat the fryer for a minute and place the turkey breast-side up in the basket. The internal temperature of the turkey should reach 165°F, and you should allow it to rest for 10 to 15 minutes before removing it from the basket.

The Char-Broil Oil-Less Turkey Fryer offers a safer, healthier, and easier alternative to traditional hot oil fryers, producing a juicy and tender turkey with crispy skin.

The fryer is safer, healthier and easier to clean than a traditional hot oil fryer

The Char-Broil Big Easy Oil-Less Turkey Fryer is a great option for cooking a turkey, offering several advantages over a traditional hot oil fryer in terms of safety, health, and ease of cleaning.

Firstly, it is much safer. Deep frying requires heating large amounts of oil, which can be dangerous, and there is always a risk of spilling, splashing, or accidentally touching the hot oil. With the Char-Broil fryer, there is no oil involved, eliminating these risks and providing peace of mind, especially during holiday cooking when distractions are common.

Secondly, it is healthier. Traditional deep frying uses a significant amount of oil, which adds extra calories and fat to your meal. The Char-Broil fryer, on the other hand, uses infrared heat and hot circulating air to cook the turkey, resulting in a juicy and crispy dish without the need for excessive oil. This method reduces your calorie intake and provides a healthier alternative without compromising on taste.

Finally, it is much easier to clean. Deep fryers require time-consuming cleanup due to the large volume of used oil that needs to be discarded. The Char-Broil fryer, being oil-less, eliminates this issue, making the post-meal cleanup a quicker and less messy task. The glass bowl of the fryer is also easy to clean, and you won't have to deal with the hassle of disposing of used cooking oil.

In conclusion, the Char-Broil Big Easy Oil-Less Turkey Fryer offers a safer, healthier, and more convenient option for cooking a delicious turkey. With no oil required and a faster cooking time, you can enjoy a juicy and crispy feast without the safety concerns and tedious cleanup associated with traditional hot oil fryers.

The basket and cooking pot are difficult to clean

It's important to note that while cooking a turkey in a Char-broil oil-less fryer can be a convenient option, cleaning the basket and cooking pot afterward can be challenging. Here are some detailed instructions to help with the cleaning process:

Start by allowing the equipment to cool down completely before handling. Both the basket and the cooking pot will be extremely hot after the cooking process, so it's essential to exercise patience and let them cool naturally. Do not attempt to speed up the cooling process by immersing the equipment in water or placing them in a refrigerator or freezer, as this can be dangerous and cause damage.

Once cooled, remove any large pieces of food debris or residue from the basket and cooking pot using a soft-bristled brush or a gentle scouring pad. It's important to be gentle during this step to avoid scratching or damaging the surfaces. If there are any stubborn or burnt-on bits of food, you can try soaking the basket and pot in warm water for a few minutes to help loosen them. However, do not use cold water, as this may cause the residue to harden further.

Fill the sink or a large container with warm water and add a mild dishwashing detergent. Using a non-abrasive sponge or cloth, carefully wash the basket and cooking pot, paying extra attention to any nooks and crannies where grease or food particles may have accumulated. Rinse thoroughly with warm water to ensure no soapy residue remains. For particularly stubborn areas, you can create a paste with baking soda and water and apply it to the affected areas. Let it sit for a few minutes before gently scrubbing and rinsing with warm water.

To ensure no moisture remains, thoroughly dry the basket and cooking pot with a soft cloth or paper towel after washing. This step is crucial to preventing rust or other damage to the equipment. Make sure to dry all surfaces, including the handles and any crevices where water may have collected.

Finally, it is recommended to season the cooking pot before storing it away. This helps to create a non-stick surface and can make future cleaning easier. Simply rub a thin layer of vegetable oil or cooking spray onto the surface of the pot, ensuring even coverage. Heat the pot for a few minutes, allowing the oil to penetrate and create a natural, non-stick coating.

By following these detailed steps, you can effectively clean your Char-broil oil-less fryer's basket and cooking pot, ensuring they are ready for your next delicious meal. Remember always to exercise caution when handling hot equipment and to choose gentle, non-abrasive cleaning tools and products to protect the integrity of the surfaces.

The Char-Broil Big Easy Oil-Less Turkey Fryer costs \$99

The Char-Broil Big Easy Oil-Less Turkey Fryer is a fantastic product that costs just $99. It's an outdoor propane vertical roaster that can cook a whole turkey without the need for oil. This means you avoid the extra calories and the stress of cleaning up afterward. The fryer is powered by TRU-Infrared cooking technology, which ensures that the turkey is cooked evenly, resulting in juicy meat and a crispy outside every time.

The Char-Broil Big Easy Oil-Less Turkey Fryer is straightforward to assemble and can be set up by anyone with a basic tool kit. It's also easy to use, requiring you to simply place the turkey in the basket and lower it into the center. The infrared heat cooks the turkey from all sides, ensuring that every bit of skin crisps up, not just the top and sides. This eliminates the cumbersome lifting, flipping, and turning required with a regular oven.

The Char-Broil Big Easy Oil-Less Turkey Fryer is a time-saver, as it cooks a turkey in about half the time of a traditional oven. A 13-pound turkey, for example, takes around 90 minutes to cook. It's also energy-efficient, using less power than a conventional full-sized oven. This means you can free up your oven for other dishes during big feasts or dinners.

The fryer is designed for outdoor use only and is powered by a standard propane tank, which you can easily hook up to the fryer. It's important to ensure you have enough propane for the entire cooking process. The weather can also impact the cooking time, with colder temperatures requiring longer cooking times. Additionally, the Char-Broil Big Easy comes with a cooker, a cooking basket, a lifting hook, and a drip tray for collecting juices to make gravy.

Frequently asked questions