Air Fryer Cooking: Frozen Salmon, Perfect Timing

Cooking frozen salmon in an air fryer is a quick and easy way to prepare a delicious meal. With no need to thaw the fish, you can have a tasty and nutritious dinner on the table in under 20 minutes. Depending on the thickness of your fillets, cooking times can vary from 12 to 18 minutes, or until the salmon is flaky and reaches an internal temperature of 145°F.

Cooking time depends on the thickness of the salmon fillet

To ensure even cooking, it is recommended to use salmon fillets of the same size. Preheat your air fryer to 390 degrees Fahrenheit and brush the fillets with a mixture of olive oil, lemon juice, Dijon mustard, salt, garlic powder, pepper, and cayenne. Place the frozen fillets in a single layer inside the air fryer and cook for 12 to 18 minutes, depending on their thickness. The salmon is ready when it reaches an internal temperature of 145 degrees Fahrenheit and has a flaky texture.

You can check the doneness of your salmon by performing a quick fork test towards the end of the cooking period. Insert a fork into the thickest part of the fillet and gently pull to see if the salmon flakes easily. If it doesn't, return the salmon to the air fryer and cook for an additional 2-3 minutes until it reaches your desired level of doneness.

Preheat the air fryer to 390 degrees F

At this temperature, the salmon will take around 12 to 18 minutes to cook, depending on the thickness of the fillets. Thinner fillets will take around 12 minutes, while thicker fillets may take up to 18 minutes.

It is important to note that the cooking time may vary slightly depending on your air fryer model and the size of your salmon fillets. Therefore, it is recommended to check the internal temperature of the salmon with a meat thermometer to ensure it is cooked to your desired doneness. The internal temperature should reach 145 degrees F when the salmon is fully cooked.

Additionally, for even cooking, it is best to use salmon fillets of the same size and place them in a single layer inside the air fryer.

Use a meat thermometer to check the internal temperature of the fish

Cooking frozen salmon in an air fryer is a quick and easy way to prepare a delicious meal. The cooking time will depend on the thickness of the fillets, with thinner fillets taking as little as 12 minutes and thicker fillets requiring up to 18 minutes. To ensure your fish is cooked to perfection, it is important to use a meat thermometer to check the internal temperature.

A digital instant-read meat thermometer is the best tool for the job, as it will provide an accurate reading of the internal temperature of your fish. The ideal internal temperature for medium-rare salmon is 125-130°F (51-54°C), which should take around 10 minutes to achieve. For well-done salmon, aim for an internal temperature of 145°F.

When using your meat thermometer, insert the probe into the thickest part of the fillet. Be sure to avoid touching the bone, as this will give an inaccurate reading. It is also important to wipe the probe clean between readings to prevent cross-contamination.

Checking the internal temperature of your fish is a simple but effective way to ensure it is cooked to your desired doneness. Whether you prefer your salmon medium-rare or well-done, using a meat thermometer will help you achieve the perfect result every time. So, don't forget to add this handy tool to your kitchen arsenal and enjoy perfectly cooked salmon with every air fryer meal!

Salmon should be cooked until it is flaky

Cooking frozen salmon in an air fryer is a quick and easy way to prepare a delicious meal. The salmon should be cooked until it is flaky and reaches an internal temperature of 145°F. Depending on the thickness of the fillets, this should take between 12 and 18 minutes.

To start, preheat your air fryer to 390°F. While the air fryer is heating up, prepare a simple sauce by whisking together olive oil, lemon juice, Dijon mustard, salt, garlic powder, pepper, and cayenne. Brush this mixture over your salmon fillets.

Once the air fryer has reached the desired temperature, place the frozen fillets inside in a single layer. For even cooking, it is best to use fillets of a similar size. Set a timer for 12 minutes and then check on the salmon. Thicker fillets may need up to 18 minutes to cook through.

To test if the salmon is done, insert a fork into the thickest part of the fillet. If the salmon flakes easily, it is ready to be served. If not, return it to the air fryer and cook for an additional 3-6 minutes, or until it reaches the desired level of doneness.

By following these simple steps, you can enjoy perfectly cooked, flaky salmon prepared in your air fryer in under 20 minutes.

Salmon can be cooked with a lemon sauce

Preheat the air fryer to 390 degrees F. Place the frozen fillets in a single layer inside and cook for 12 to 18 minutes, depending on thickness, until it reaches an internal temperature of 145 degrees F. You can also cook it for 10 minutes and then check the internal temperature of the fish with a meat thermometer until it is done to your liking.

Towards the end of the second cooking period, feel free to check the salmon. A quick fork test will tell you if it’s cooked and flakes easily.

Frequently asked questions