Ella Walter
Filet mignon is a pricey, premium cut of steak, so it's important to cook it properly. Air fryers are a quick, easy, and relatively foolproof way to cook filet mignon to perfection. The cooking time will depend on how well done you like your steak, but it usually takes under 20 minutes.
| Characteristics | Values |
|---|---|
| Cook time | 9-15 minutes |
| Steak thickness | 2″-2.5″ |
| Steak weight | 5-8 oz |
| Temperature | 400°F |
| Seasoning | Salt, pepper, rosemary, thyme, sage, garlic powder, garlic butter, olive oil, blue cheese butter |
| Sides | Baked potato, asparagus, roasted radishes and onions, prosciutto-wrapped asparagus, potatoes au gratin, watermelon cucumber salad, broccoli cauliflower salad, roasted potatoes, mac and cheese, roasted leeks, mashed potatoes, potato skins |
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What You'll Learn
How to get the perfect sear on an air fryer filet mignon
Air fryer filet mignon is a gourmet meal that can be made with minimal effort. The filet mignon is a pricey, tender cut of beef that is perfect for a date night or special occasion. It is cut from the smaller end of the tenderloin and is known for being incredibly tender, juicy, and delicious.
Preparation:
Firstly, remove your filet mignon from the fridge about 30 minutes before cooking and let it come to room temperature. This will ensure even cooking. You can also make a compound butter to serve with the steak. To make this, combine butter, rosemary, thyme, garlic powder, and salt in a bowl and mix well. Transfer the butter to a piece of parchment paper and roll it into a log shape, folding the paper to cover it completely. Keep the butter in the refrigerator while you cook the steaks.
Cooking:
Brush both sides of the filets with olive oil and season generously with salt and pepper. You can also add other seasonings like garlic powder or fresh rosemary. Place the steaks in the air fryer basket, set to 400 degrees Fahrenheit, and cook for 9-14 minutes, depending on your desired level of doneness. For a rare steak, cook for 9-10 minutes, for medium-rare cook for 10-11 minutes, and for a well-done steak, cook for 14 minutes.
Serving:
Once the steak is cooked to your desired level of doneness, transfer it to a cutting board and let it rest for a few minutes. This will allow the juices to redistribute in the meat. Slice the compound butter and serve it on top of the steak. You can also serve the filet mignon with sides like baked potatoes, asparagus, or your favorite vegetables.
Tips for a Perfect Sear:
- Always let your steak come to room temperature before cooking.
- Preheat the air fryer to get a good sear on the steak.
- Use a meat thermometer to check the internal temperature of the steak and ensure it is cooked to your desired level of doneness.
- Don't overcrowd the air fryer basket - cook the steaks in batches if needed.
- Trim any connective tissue or fat from the edges of the steaks before cooking.
- Season the steaks liberally to enhance the flavor.
- Don't flip the steaks while they are cooking in the air fryer.
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How long to cook filet mignon to rare
Cooking filet mignon in an air fryer is a great way to achieve a tender and juicy steak with minimal cleanup. Filet mignon is an expensive cut of meat, so it's important to cook it properly to avoid overcooking. Here's a guide on how long to cook filet mignon to rare in an air fryer:
Preparation:
Before cooking, it's recommended to bring your filet mignon to room temperature, which helps the steak cook more evenly. This usually takes around 20 to 30 minutes. Drizzle olive oil over each piece of beef and rub it onto all sides. Season generously with salt and pepper, pressing the seasoning into the meat. You can also add other seasonings like rosemary or garlic powder.
Cooking Time:
To cook filet mignon to rare in an air fryer, the cooking time will depend on the thickness of your steak and the wattage of your air fryer. For a 1.5-inch thick steak, cook for about 9 to 12 minutes at 400 degrees Fahrenheit. For a 2-inch thick steak, estimates range from 9 to 11 minutes at the same temperature. It's important to note that cooking times may vary, so adjust accordingly based on your steak's thickness.
Checking Doneness:
The best way to ensure your filet mignon is cooked to your desired doneness is to use a meat thermometer. For a rare steak, the internal temperature should reach 120 degrees Fahrenheit (or 52 degrees Celsius). It's important to let the steak rest for at least 3 to 5 minutes after cooking, as the temperature will continue to rise a few degrees. This allows the juices to redistribute, resulting in a juicy and tender steak.
Serving:
After resting, your filet mignon is ready to be served. You can top it with a slice of compound butter, which adds extra flavor and richness to the steak. Enjoy your perfectly cooked, rare filet mignon!
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How long to cook filet mignon to medium-rare
Air-fried filet mignon is a gourmet meal that can be cooked in a fraction of the time compared to other methods. It is tender, juicy, and perfectly cooked every time.
To make filet mignon in an air fryer, start by letting the steaks come to room temperature for about 30 minutes. Brush both sides of the steaks with olive oil and season generously with salt and pepper. You can also add other seasonings like rosemary, thyme, or garlic powder.
Now, transfer the steaks to the air fryer basket and air fry at 400 degrees Fahrenheit. For a medium-rare steak, cook the filet mignon for 10-11 minutes or until the internal temperature reaches 130°F. If you prefer your steak closer to medium, aim for the higher end of this range or cook for an additional minute. You can check the temperature using an instant-read meat thermometer.
Once the steak is done, transfer it to a cutting board and let it rest for a few minutes. This allows the juices to redistribute throughout the meat. Finally, serve the steak with a spoonful of garlic herb butter on top.
With the air fryer method, you can easily prepare a restaurant-quality filet mignon in the comfort of your own home.
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How long to cook filet mignon to medium
Air fryer filet mignon is a great way to enjoy a gourmet dinner at home with minimal effort. It's a perfect meal for a date night or a special occasion, and it's easy enough to whip up on a busy weeknight. The filet mignon is one of the most expensive and tender cuts of steak, and cooking it in an air fryer ensures even cooking and a juicy, tender steak every time.
To cook filet mignon to medium in an air fryer, you'll need to prepare the steaks by coating them with olive oil and seasoning generously with salt and pepper. You can also add other seasonings like red pepper flakes, garlic, or your favourite steak seasoning. It is recommended to bring the steaks to room temperature before cooking, as this will help them cook more evenly. Place the steaks in the air fryer basket in a single layer, making sure they are not touching or only minimally touching. Set the air fryer to 400 degrees Fahrenheit.
The cooking time for medium filet mignon in an air fryer can vary depending on the thickness of the steaks and the air fryer temperature. For 1.5-inch thick steaks, cook for about 12-14 minutes. For thicker steaks, you may need to add a few more minutes. It's important to use a meat thermometer to check the internal temperature of the steaks to ensure they are cooked to your desired doneness. The temperature for medium doneness is 135-140°F or 140°F, depending on the source. Keep in mind that the temperature will continue to rise a few degrees after the steak is removed from the air fryer and rested.
Once the steaks have reached the desired internal temperature, remove them from the air fryer and let them rest for 5 minutes before serving. This allows the juices to redistribute and results in a juicy steak. You can cover the steaks with foil while resting to keep them warm. For an extra touch of flavour, top the steaks with a pat of compound butter or blue cheese butter before serving.
With easy preparation and a short cooking time, air fryer filet mignon is a great way to enjoy a restaurant-quality steak in the comfort of your own home.
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How to make garlic herb butter to serve with filet mignon
Cooking filet mignon in an air fryer is a quick and easy way to make a juicy and tender steak. The air fryer method is also a great way to ensure your steak is cooked evenly and to your desired level of doneness.
Now, to make garlic herb butter to serve with your filet mignon, you will need:
- Butter, softened to room temperature
- Fresh herbs like rosemary, thyme, and parsley
- Garlic, either fresh or in powder form
- Salt, preferably kosher
- Lemon juice, optional
- Shallots, optional
- Combine the softened butter with the rosemary, thyme, garlic, and salt in a bowl. You can also add other herbs like parsley, sage, or basil, as well as lemon juice and shallots, to taste.
- Use a fork to mix the ingredients until well combined.
- Transfer the mixture to a piece of parchment or plastic wrap.
- Roll the paper or plastic wrap while forming the butter into a log shape, twisting the ends to seal it completely.
- Refrigerate the garlic herb butter until it is firm and ready to be used.
Once your filet mignon is cooked to your desired level of doneness, top each steak generously with the garlic herb butter. The butter will melt into the steak, creating a juicy and flavorful dish. Serve immediately and enjoy your restaurant-quality meal!
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Frequently asked questions
It takes 9-15 minutes to cook filet mignon in an air fryer, depending on your desired level of doneness.
The best way to ensure your steak is cooked to your desired level of doneness is to use a meat thermometer to check its internal temperature.
Preheat your air fryer to 400°F.
First, let the steaks come to room temperature. Then, pat them dry with paper towels and season both sides generously with salt and pepper. You can also add other seasonings like rosemary, thyme, or garlic powder. Finally, brush or coat the steaks lightly with olive oil so that the seasonings adhere well.
You can serve filet mignon with a variety of sides, such as baked potatoes, asparagus, roasted leeks, mashed potatoes, or a salad. For a special touch, top the steak with garlic herb butter, blue cheese butter, or compound butter.
