Emilie Meyer
Funeral potatoes, also known as cheesy potatoes, are a classic dish for potlucks, holidays, and gatherings of all kinds. They are a comforting dish that is often brought to funeral gatherings as an expression of sympathy. The recipe typically calls for frozen hash brown potatoes, sour cream, cream of chicken soup, shredded sharp cheddar cheese, and a mix of spices. The potatoes are then cooked in a slow cooker for 3 to 8 hours, depending on the recipe. Some recipes call for additional ingredients such as diced ham, green onions, or a crunchy topping made from potato chips or buttery crackers. Funeral potatoes are a versatile and delicious dish that can be tailored to personal preferences and are perfect for sharing with loved ones.
| Characteristics | Values |
|---|---|
| Common Name | Funeral Potatoes |
| Other Names | Cheesy Potatoes, Party Potatoes, Buffet Potatoes, Mormon Funeral Potatoes, Potato Casserole, “Disappearing” Potato Casserole, “Happy” Potato Casserole, Church Potatoes |
| Origin | Utah, United States |
| Cultural Associations | Mormon/LDS Church, Midwestern United States |
| Occasions | Funerals, Potlucks, Holidays, Communal Gatherings |
| Key Ingredients | Frozen Hash Brown Potatoes, Sour Cream, Cream of Chicken/Mushroom Soup, Shredded Cheddar Cheese, Spices |
| Toppings | Cornflakes, Potato Chips, Buttered Crackers, Green Onions, Bacon Bits |
| Preparation Time | 5 minutes |
| Cooking Time | 3-8 hours |
| Servings | 6-10 |
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What You'll Learn
Funeral potatoes recipe
Funeral potatoes, also known as cheesy potatoes, are a classic dish for potlucks, parties, and holidays. They are a comforting dish that is often brought to funeral gatherings as an expression of sympathy. This dish is easy to make and can be prepared in a slow cooker or Crock-Pot. Here is a detailed recipe for funeral potatoes:
Ingredients:
- Frozen hash brown potatoes or frozen diced potatoes
- Sour cream
- Condensed cream of mushroom soup or cream of chicken soup
- Shredded sharp cheddar cheese
- Butter
- Salt
- Onion, minced or cooked until soft and translucent
- Garlic powder
- Black pepper or other spices
- Optional toppings: crushed potato chips, cornflakes, or buttery crackers
Instructions:
- Grease the slow cooker or Crock-Pot with cooking spray or a slow cooker liner.
- In a large bowl, combine the sour cream, condensed soup, and melted butter.
- Add salt, onion powder or cooked onion, and pepper, then fold in the shredded cheddar cheese.
- Add the frozen potatoes and stir until well-coated with the soup mixture.
- Pour the mixture into the prepared slow cooker and spread it evenly.
- Cover the slow cooker and cook on high for 3 hours or on low for 5-6 hours, stirring occasionally for even cooking.
- Prepare your desired topping. For a cornflake topping, melt butter in a skillet over medium heat. Add cornflakes and mix until coated.
- Once the potatoes are cooked, sprinkle the remaining shredded cheese over the top, cover, and let sit until the cheese has melted.
- Top with the prepared cornflake topping or other toppings of your choice.
Funeral potatoes are a versatile dish that can be customized to your taste. Some variations include adding diced ham, green onions, or extra sour cream. You can also experiment with different types of soup, such as cream of celery, to find your preferred flavor. Enjoy this comforting and delicious dish with your loved ones!
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How to prepare the ingredients
Funeral potatoes, also known as cheesy potatoes, are a classic dish for potlucks and holidays. They are easy to make and can be prepared in a slow cooker. Here is a step-by-step guide on how to prepare the ingredients for this comforting dish:
Prepare the Potatoes:
Start by choosing your preferred type of potatoes. You can use frozen diced potatoes, frozen hash brown potatoes, or fresh potatoes. If using fresh potatoes, it is recommended to par-boil them before adding them to the slow cooker. This ensures they cook evenly with the other ingredients.
Mix the Ingredients:
In a large bowl, combine the potatoes with the remaining ingredients. The classic funeral potatoes recipe includes sour cream, cream of chicken or mushroom soup, shredded sharp cheddar cheese, and a variety of spices such as onion powder, garlic powder, salt, and pepper. Mix everything together until the potatoes are well-coated with the creamy mixture. You can also add additional ingredients like diced ham, green onions, or bacon bits for enhanced flavour.
Prepare the Topping:
Funeral potatoes are often topped with crushed potato chips, buttery crackers, or a crispy cornflake crust. To prepare the cornflake topping, melt butter in a skillet over medium heat. Add cornflakes and mix until they are coated with butter. This topping will add a crunchy texture and a buttery flavour to your funeral potatoes.
Customize Your Dish:
Feel free to get creative and customize your funeral potatoes to your taste preferences. You can experiment with different types of cheese, such as sharp cheddar or Monterey Jack. Additionally, you can substitute the cream of chicken or mushroom soup with another variety, such as cream of celery, to suit your personal preference.
Combine and Cook:
Once you have mixed and combined all your chosen ingredients, it's time to transfer them to the slow cooker. Grease your crock pot with cooking spray or line it with a slow cooker liner to prevent sticking. Spread the mixture evenly and follow the cooking instructions for your desired level of doneness.
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How long to cook
Funeral potatoes, also known as cheesy potatoes, are a classic dish for potlucks and holidays. They are a comforting dish that is often served at funerals or taken to grieving families. This dish is easy to make and can be prepared in a slow cooker or crock pot.
To make funeral potatoes in a crock pot, first combine the ingredients in a large bowl. The ingredients typically include frozen hash brown potatoes, sour cream, cream of chicken or mushroom soup, shredded sharp cheddar cheese, and a mix of spices. Some recipes also call for adding diced ham, green onions, or bacon bits for enhanced flavour.
Once the ingredients are combined, transfer the mixture to the crock pot. Spread it evenly and cover the crock pot. The cooking time can vary depending on the desired temperature setting.
For a faster cooking time, set the crock pot to high heat. The funeral potatoes will generally take around 3 hours to cook on high heat. It is recommended to stir the mixture once every hour to ensure even cooking.
Alternatively, you can cook funeral potatoes on low heat for a slower cooking process. This will typically take around 5 to 6 hours. Remember to stir the mixture halfway through for even cooking.
Once the cooking time is complete, you can add any desired toppings. A classic topping for funeral potatoes is a crunchy, crispy cornflake topping. To prepare this, melt butter in a skillet over medium heat. You can also get creative with other toppings, such as potato chips, buttery crackers, or Dorito crumbs.
In summary, the cooking time for funeral potatoes in a crock pot can range from 3 hours on high heat to 5-6 hours on low heat. This versatile dish is perfect for sharing with loved ones and can be tailored to your time and temperature preferences.
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Toppings
Funeral potatoes are a classic dish for potlucks and holidays. They are typically served to large crowds and are a comfort food that is easy to make. The toppings for funeral potatoes can vary according to personal preference. Here are some popular options:
Cornflake Topping
One popular topping for funeral potatoes is crushed cornflakes. To make this topping, mix together melted butter and cornflakes, and sprinkle them on top of the potatoes during the last half hour of cooking. This adds a crunchy texture to the dish.
Potato Chip Topping
Another common topping is crushed potato chips. You can use plain potato chips or get creative with different flavours, such as Dorito crumbs. Potato chips provide a salty, crispy contrast to the creamy potatoes.
Cheese Topping
As funeral potatoes are a cheesy dish, adding more cheese as a topping is always a good option. Sprinkle shredded cheddar cheese on top of the potatoes about 15 minutes before serving, allowing it to melt and form a cheesy crust. For an extra kick of spice, you can replace some of the cheddar with jalapeno Jack cheese.
Green Onions
Green onions, or sliced scallions, make a great topping for funeral potatoes. They add a fresh flavour and a bright pop of colour to the dish. Sprinkle them on top just before serving.
Bacon Bits
If you want to make your funeral potatoes extra indulgent, add some bacon bits as a topping. This gives the dish a savoury boost and makes it taste like a fully loaded baked potato.
Feel free to get creative and combine different toppings or add your own unique twist. Funeral potatoes are a versatile dish that can be tailored to your taste preferences.
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When to serve
Funeral potatoes are a versatile dish that can be served at various times and occasions. Here are some suggestions on when to serve this comforting and delicious dish:
Potlucks and Gatherings
Funeral potatoes are a classic choice for potlucks and gatherings. Their ease of preparation and ability to feed a crowd make them ideal for these occasions. Whether it's a church potluck, a community gathering, or a family get-together, funeral potatoes are sure to be a hit. They can be prepared in advance and kept warm in a slow cooker, making them a convenient option for busy hosts.
Holidays and Special Occasions
Funeral potatoes are also commonly served during holidays and special occasions. They are particularly popular during Easter and Christmas, adding a comforting and indulgent touch to festive celebrations. The dish's creamy, cheesy goodness makes it a crowd-pleaser and a wonderful addition to any holiday feast.
Funeral Gatherings
True to their name, funeral potatoes are often served at funeral gatherings or memorial services. They are considered a comforting dish that expresses sympathy and provides solace during difficult times. Funeral potatoes can be prepared and brought to the deceased's family, relieving them of the burden of cooking and ensuring they have a nourishing meal during their time of grief.
Side Dish
Funeral potatoes make an excellent side dish for various main courses, especially ham or roast beef. Their cheesy, starchy goodness pairs well with these proteins and makes for a filling and satisfying meal. They are a great option when hosting guests or simply enjoying a hearty dinner with family and friends.
Breakfast or Brunch
Funeral potatoes are versatile enough to be enjoyed at any time of the day, including breakfast or brunch. Their hearty and comforting nature makes them a satisfying option to start the day, and they can be paired with eggs, bacon, or other breakfast favourites. Leftovers from the previous day's meal can also be enjoyed as a tasty breakfast treat.
Funeral potatoes are a beloved dish that brings people together and evokes a sense of community and warmth. Whether it's a joyous celebration or a time of sorrow, funeral potatoes offer comfort, convenience, and a delicious culinary experience.
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Frequently asked questions
It takes 2-3 hours to cook funeral potatoes on high heat and 5-6 hours on low heat.
It is recommended to cook funeral potatoes on high heat in the crock pot.
You will need frozen hash brown potatoes, sour cream, cream of chicken soup, shredded sharp cheddar cheese, and a mix of spices.
First, combine the ingredients in a large bowl and stir until well combined. Then, pour the mixture into a greased slow cooker and spread it evenly. Cover the slow cooker and cook for 2-3 hours on high heat or 5-6 hours on low heat.
Yes, funeral potatoes can also be made in the oven. Simply pour the mixture into a prepared dish and bake at 350°F for 50-55 minutes.
