Tiffany Haney
Goat meat is a popular ingredient in many global cuisines, including Indian, Caribbean, European, Moroccan, and North American dishes. One of the best ways to cook goat meat is in a crock pot or slow cooker, which helps to tenderise the meat and infuse it with flavour. The low and slow cooking method is perfect for tougher cuts of goat meat, ensuring they become tender and juicy. Depending on the dish, the cooking time for goat in a crock pot can range from 5 to 8 hours or even longer for certain recipes.
| Characteristics | Values |
|---|---|
| Cook time | 5-10 hours |
| Meat texture | Tender, juicy, fall-off-the-bone |
| Suitable for | Curries, stews, tacos, burritos, breakfast bowls |
| Marinade | Spices, salt, pepper, onion, garlic, ginger, tomato, vinegar, oil, lemon, lime |
| Cooking temperature | Low |
| Crockpot size | 5-7 quarts |
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What You'll Learn
Slow cooker goat curry
Ingredients:
- 3 lbs goat meat (with bones for better flavour)
- 4 large potatoes, cut into quarters
- 1 Scotch bonnet pepper (optional, adjust for spice preference)
- 2 tablespoons Caribbean Green Seasoning
- 2 tablespoons curry powder
- 1 large onion, diced
- 4-6 cloves garlic, smashed
- 3-5 thin slices of ginger
- 8 pimento berries (allspice berries)
- 1 large tomato, diced
- 3/4 tablespoon salt
- 1/4 teaspoon black pepper
- 2 scallions, chopped
- 2 tablespoons water
- Cilantro, finely chopped, for garnish
Method:
Start by thawing frozen goat meat, if needed. Wash and dry the goat meat thoroughly. Remove any large pieces of fat and trim the meat into desired-sized pieces. Season the meat generously with salt and pepper. You can also add other spices like curry powder, red meat seasoning, or green seasoning at this stage for extra flavour.
Heat olive oil in a skillet over medium-high heat. Once hot, add the goat meat and brown on all sides. Work in batches to avoid overcrowding the skillet, ensuring each piece gets a good sear.
Next, prepare the vegetables. Dice the onions, smash the garlic cloves, slice the ginger, and chop the scallions. You can also cut the potatoes into quarters at this stage, but if you want them to absorb more flavours, you can add them later in the cooking process.
In a 5-7 quart slow cooker, add the browned goat meat, vegetables, tomatoes, and any desired sauces and spices. If your sauce has dairy or you plan to add milk or cream, reserve it for the end of the cooking process.
Cook the goat curry on low for 8-10 hours, stirring occasionally. Check the liquid levels and ensure they don't get too low. If needed, add some water, broth, or more tomato sauce. The goat curry is ready when the meat is tender and can be pulled apart easily with a fork.
Before serving, skim off any excess fat that has risen to the surface and discard it. Adjust the seasoning to taste, adding more salt and pepper if needed. If you used a whole Scotch bonnet pepper, remove it now. If the gravy is too runny, cook uncovered for an additional 30 minutes, or crush some of the potatoes to thicken the sauce.
Finally, garnish with finely chopped cilantro and serve. This slow cooker goat curry goes well with sides like rice, rice noodles, mashed potatoes, pasta, or flatbread. Enjoy the fruits of your labour!
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Crock-Pot goat breakfast ideas
Goat meat can be cooked in a Crock-Pot for 8-10 hours on low heat or 4-6 hours on high heat. It is a great way to ensure maximum tenderness and flavor without a lot of hands-on time. Here are some delicious Crock-Pot goat breakfast ideas that you can try:
Crock-Pot Goat Breakfast Hash
Reheat leftover slow cooker goat in a skillet along with onions and potatoes. Top with cheese, hot sauce, salsa, and cilantro. Place a sunny side egg on top. This makes an awesome weekend breakfast or brunch dish!
Low Carb Crock-Pot Goat Breakfast Bowl
Mix shredded goat with riced cauliflower florets and beaten eggs. Add shredded cheese, salsa fresca, and sliced avocados. You can also use leftover goat for this recipe.
Slow Cooker Goat Curry
Slow-cooking goat meat with Indian spices results in a perfectly tender, juicy, and flavorful curry. This is a great option for breakfast if you are looking for something spicy and hearty. Add all the ingredients to the Crock-Pot, except for the tomatoes, water, and garam masala. Cook on high for 4 hours, stirring occasionally. Then, add the remaining ingredients and cook for another hour or until the meat is tender.
Slow Cooker Goat Tacos
Shredded slow cooker goat is ideal for goat tacos. Stir in tomato sauce, chilies, vinegar, agave nectar, paprika, Worcestershire sauce, mustard, chili powder, and salt in a Crock-Pot. Add goat, onion, and garlic, and stir to cover the meat. Cook on low for 8-10 hours until the goat can be pulled apart.
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Goat meat preparation
Goat meat can be tough, so slow cooking is a great way to ensure maximum tenderness and flavour without a lot of hands-on time.
If you're using frozen goat meat, you'll first need to thaw it. Then, lightly season the meat with salt and pepper and/or other spices as desired. You can also marinate the goat meat in a mixture of spices, salt, and other ingredients like onion, scallion, and garlic. If you choose to marinate, leave the meat to infuse the marinade overnight or for several hours.
Next, heat olive oil in a skillet over medium-high heat. Once hot, add the goat meat and brown on all sides. Work in batches to avoid overcrowding and steaming the meat, which will help you get a good sear.
Now you're ready to place the goat meat in your slow cooker. You can also add garlic, vegetables, tomatoes, and any sauces and spices. If your sauce or base contains dairy, or you plan to add milk or cream, reserve these ingredients for the end of the cooking process.
Place the lid on your slow cooker and cook on low for 8-10 hours, stirring occasionally, until the goat meat is tender. Check the liquid levels occasionally to ensure they're not getting low; if they are, add some water, chicken stock, broth, or tomato sauce.
Once the goat meat is cooked, you can shred it with a fork right in the crock. Stir well and serve.
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Cooking times for different meats
Cooking times for goat meat in a crock pot vary depending on the desired dish and the type of goat. Domestic goat can be cooked for 8-10 hours on low heat until tender and ready to be pulled apart. Mountain goat, on the other hand, can take almost 24 hours to cook. Goat curry recipes, which involve cooking the meat on high heat, typically require 4 hours of cooking followed by an additional hour after adding tomatoes, garam masala, and water.
Cooking times for other meats in a crock pot also vary. Chicken and turkey are recommended to be cooked on high heat for 3-4 hours or on low heat for 7-8 hours. Beef and pork are typically cooked on low heat for 6-8 hours, while chicken, when cooked on low heat, takes 5-6 hours.
It is important to note that crock pots take 3-4 hours on high heat and 7-8 hours on low heat to reach the simmer point, which is the typical cooking time for slow-cooked dishes. The cook times mentioned above refer to the total cooking time, not just the time spent at the simmer point.
Additionally, the cooking time can be influenced by factors such as the specific characteristics of the meat, including fat content and connective tissue, as well as the presence of other ingredients, the size of the meat pieces, and the type and size of the vegetables used.
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Goat curry seasoning
Goat curry is a popular dish in Caribbean and Indian cuisines. It is one of Jamaica's national dishes and is also prevalent in North India. The meat is tough, so it is best cooked slowly to ensure maximum tenderness and flavour.
To make goat curry in a crock pot, you should first prepare the goat meat by washing it in water with vinegar and lemon or lime juice. This will help to reduce any odour from the meat. Drain the water and dry the meat with a paper towel if necessary.
Next, season the meat. A Jamaican curry powder will give the dish an authentic colour and flavour, but you can also use a pre-made curry goat seasoning blend. Tropical Sun Curry Goat Seasoning, for example, includes coriander, fenugreek, cumin, chilli, garlic, ginger, fennel, turmeric, black pepper, onion, cinnamon, and thyme. You can also make your own blend of spices, such as salt, pimento, ginger, scotch bonnet pepper, scallion, onion, and garlic. Drizzle oil over the meat and rub in the seasoning, then leave the meat to marinate for at least two hours, or overnight for a more intense flavour.
Finally, place the meat in your crock pot and cook on a low setting for eight to ten hours, or until the meat is tender and can be pulled apart. Check the crock pot regularly to ensure the meat isn't drying out, and add water, chicken stock, or more sauce if needed.
You can also try an Indian-style goat curry by adding cloves and cardamom to your crock pot, along with other spices. Set the crock pot to high and cook for four hours, stirring occasionally. In the final hour, add tomatoes, garam masala, and water, and cook until the meat is tender.
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Frequently asked questions
It takes 8-10 hours to cook goat in a crock pot.
The first step is to thaw the goat meat if frozen.
The second step is to lightly season the goat meat with salt and pepper and/or other spices as desired.
The third step is to heat olive oil in a skillet over medium-high heat and add the goat meat pieces, browning on all sides.
The fourth step is to place the goat meat in the crock pot along with garlic, vegetables, tomatoes, and any other desired sauces and spices.
