Emilie Meyer
Roasted garlic is a tasty and healthy ingredient that can be used to add flavour to a variety of dishes. It is also a delicious snack on its own. Using an air fryer to roast garlic cloves is a quick and easy way to cook them, taking less than half the time it would take in an oven. The air fryer can produce perfectly caramelized, buttery, and savoury garlic cloves in just 15 to 25 minutes.
Air Fryer Roasted Garlic Cloves
| Characteristics | Values |
|---|---|
| Temperature | 370-390°F (185-198°C) |
| Time | 15-25 minutes |
| Ingredients | Garlic, olive oil, salt, pepper |
| Equipment | Air fryer, aluminium foil |
| Preparation | Separate and peel the garlic cloves. Place the cloves on aluminium foil. Sprinkle with salt and pepper. Drizzle the oil on top. Wrap the foil around the garlic. |
| Results | Buttery, caramelized, soft garlic cloves |
| Uses | Spread on bread, crackers, toast, mashed potatoes, soup, homemade aioli, hummus, vinaigrette |
| Storage | Refrigerate for up to 2 weeks or freeze for up to 6 months |
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What You'll Learn
Air fryer garlic confit
Ingredients:
- 2-3 heads of garlic, peeled (20-30 cloves)
- 1/2 to 1 cup of olive oil, enough to cover the garlic
- Optional: a sprig of fresh thyme or rosemary for an herbal aroma
- Salt and pepper to taste
Instructions:
- Place the garlic cloves and optional thyme or rosemary in a small oven-safe container with high sides, such as a ramekin or a cupcake tin.
- Add enough olive oil to the container to completely cover the garlic and herbs.
- Air fry at 275°F for 1 hour. There is no need to preheat the air fryer.
- Check on the garlic halfway through cooking. If it is browning too much, lower the heat to 250°F. The oil should bubble slightly but not deep-fry the garlic.
- Once done, allow the container to cool until it is safe to handle. Be cautious as hot oil can splatter and burn your skin.
- Carefully remove the container and place it on a heat-safe surface until completely cool.
- Transfer the garlic confit and oil to a glass jar. You may keep or discard the herbs.
- Cover the jar and refrigerate for up to a month. The oil may solidify in the fridge but will turn liquid again at room temperature.
Serving Suggestions:
- Spread the garlic confit on toast, scones, or crostini. Sprinkle with coarse sea salt for a savory treat.
- Mash the garlic confit into mashed potatoes for added flavor.
- Make garlic confit butter by mashing the garlic into roasted garlic dip.
- Use the garlic-infused oil for cooking or as a salad dressing. It pairs well with hummus, white bean dip, roasted young potatoes, or a no-mayo potato salad.
Enjoy the delicious and versatile air fryer garlic confit!
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Roasted garlic in an air fryer
Roasted garlic is a tasty addition to any meal, and using an air fryer is one of the fastest and easiest ways to cook it. It's a simple process that requires minimal preparation and very few ingredients. Plus, it fills your kitchen with a lovely aroma!
Ingredients
To make roasted garlic in an air fryer, you'll need:
- Garlic bulbs
- Olive oil
- Salt
- Pepper
- Aluminium foil
You can also experiment with other spices, such as paprika, cumin, or cayenne pepper, to give your roasted garlic a unique twist.
Instructions
Here's a step-by-step guide to making roasted garlic in an air fryer:
- Start by preheating your air fryer to 380-390°F (190-198°C).
- Cut the tops off the garlic bulbs and place them on squares of aluminium foil.
- Drizzle olive oil over the garlic, ensuring it coats the exposed cloves and drips down the outside of the bulb.
- Season with salt and pepper, or your chosen spices.
- Wrap the foil around the garlic bulbs, keeping the tops slightly exposed.
- Place the foil-wrapped garlic in the air fryer basket or on the shelf and cook for 15-25 minutes.
- Check the garlic after 15 minutes to ensure it doesn't burn. It's ready when the top of the bulb is golden brown and the cloves are soft but not mushy.
- Open the foil carefully, as hot steam will escape.
- Serve the roasted garlic as a side dish or use it in recipes such as mashed potatoes, soup, or aioli.
Storage
Roasted garlic can be stored in an airtight container in the refrigerator for up to 2 weeks or frozen for later use.
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How to store roasted garlic cloves
Roasted garlic cloves can be stored in a variety of ways, including in the refrigerator or freezer, and can be kept peeled or unpeeled. Here is a detailed guide on how to store them:
Storing in the Refrigerator
If you plan on using the roasted garlic cloves within a few days, storing them in the refrigerator is a good option. You can store them peeled or unpeeled in an airtight container or ziplock bag.
With Olive Oil
One popular method is to cover the individual cloves in olive oil and store them in the refrigerator. This method can keep the garlic fresh for about 10 days to two weeks. However, it's important to note that you should not store garlic and olive oil at room temperature because it provides the perfect conditions for producing botulism toxin.
Without Olive Oil
If you prefer not to use olive oil, you can simply store the roasted garlic cloves in an airtight container or a ziplock bag in the refrigerator. They will stay fresh for up to four days when stored this way.
Storing in the Freezer
For longer-term storage, you can freeze your roasted garlic cloves. First, freeze the cloves on a sheet pan, then transfer them to a freezer-safe container or bag to avoid freezer burn. Frozen roasted garlic can last for several months.
Storing at Room Temperature
It is not recommended to store roasted garlic cloves at room temperature for an extended period. However, if you plan to use them within a few hours, you can keep them in a cool, dry place.
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Using garlic oil
Air-frying is a quick and easy way to roast garlic, adding flavour to a variety of dishes. The roasted garlic cloves can be stored in an airtight container in the refrigerator for up to 5 days or frozen for up to 6 months.
Garlic oil is a delicious by-product of roasting garlic in an air fryer. The oil that drips down the outside of the bulb during roasting can be used for cooking or sautéing. Here are some ways to use garlic oil:
- Dipping oil: Garlic oil can be used as a dipping oil for bread or crackers.
- Salad dressings: Add a dash of garlic oil to your salad dressings for an extra kick of flavour.
- Flavour enhancer: Use garlic oil to flavour hummus, white bean dip, or whipped goat cheese.
- Potato dishes: Toss roasted young potatoes in garlic oil for a savoury treat, or add it to a no-mayo potato salad.
- Soups: Stir garlic oil into your favourite soup recipe for a rich, savoury flavour.
- Mashed potatoes: For a luxurious side dish, mash garlic confit into mashed potatoes, along with the oil.
- Spreads: Spread garlic confit and oil on toast, crostini, or savoury scones. Sprinkle with coarse sea salt for an extra bite.
- Garlic butter: Mash the garlic confit into butter for a delicious spread that can be used on bread, vegetables, or meat dishes.
When storing garlic oil, it is important to use an airtight container to prevent oxidation and rancidity. The oil can be stored in a cool, dark place for up to a month or in the refrigerator for up to 3 months.
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Health benefits of roasted garlic
Air fryers provide a quick and easy way to roast garlic cloves, enhancing their flavour and making them softer and more palatable. But what are the health benefits of roasted garlic?
Firstly, roasted garlic has been shown to lower cholesterol levels, due to the presence of a compound called allicin, which also has antibacterial properties. Allicin is only formed when you chop, crush, or chew a garlic clove, and it is unstable, so it is briefly present in fresh garlic after cutting or crushing. However, heating garlic too much can destroy allicin, so it is best to add garlic to recipes when almost done cooking, and to not heat it above 140°F (60°C).
Secondly, roasted garlic can boost the immune system, providing essential vitamins and minerals, and reducing inflammation. Garlic's strong antioxidant properties help protect against chronic disease, and its cardiovascular benefits can contribute to a healthy heart.
Thirdly, roasted garlic may help protect against some types of cancer, due to the presence of compounds such as diallyl sulfide and allyl cysteine sulfoxide, which have been shown to have anticancer activity.
Garlic also has other benefits, such as improving physical performance, reducing lead toxicity, and treating sore muscles. However, it is important to note that too much garlic can cause discomfort, including upset stomach, bloating, diarrhoea, body odour, and bad breath.
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Frequently asked questions
It takes around 15 to 25 minutes to cook garlic cloves in an air fryer.
The temperature should be set between 185°C (370°F) and 390°F (198°C).
The garlic is done when it is soft and can be pierced easily with a knife or fork.
Yes, you can cook as many garlic bulbs as can fit in your air fryer without changing the cooking time or temperature.
Roasted garlic cloves can be added to dishes like mashed potatoes, soup, or used to make homemade aioli. They can also be eaten as is or spread on bread, crackers, or toast.
