Tillie Doyle
Air fryers have become increasingly popular for cooking potatoes, as they produce a crispy exterior and soft interior. Garlic potatoes are a tasty side dish for breakfast, lunch, or dinner. The cook time varies depending on the size of the potatoes, but generally, garlic potatoes take around 15-25 minutes to cook in an air fryer.
Garlic potatoes in an air fryer
| Characteristics | Values |
|---|---|
| Temperature | 400°F |
| Cook time | 15-25 minutes |
| Shake the basket | Every 5 minutes |
| Add parmesan | After 20 minutes |
| Cook until | Golden brown |
| Potatoes | Baby potatoes |
| Peeling | Not required |
| Skin | Crispy |
| Oil | Avocado oil, olive oil |
| Spices | Garlic, onion powder, salt, pepper, paprika, rosemary |
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What You'll Learn
How to get the perfect garlic potatoes in an air fryer
Air fryer garlic potatoes are a great side dish for any meal. They are crispy on the outside and soft and fluffy on the inside. Here is a step-by-step guide to achieving the perfect garlic potatoes in an air fryer.
Preparation
First, cut your potatoes into halves or quarters if they are bigger. You can peel them, but leaving the skin on will make them crispier. Baby potatoes are a good choice as they don't need to be peeled and have a soft skin that crisps up nicely. Soaking the potatoes in water before cooking will help to remove the starch and ensure they get crispy. Rinse the potatoes, then immerse them in a bowl of cold water for 5 minutes. Drain the water, then rinse and dry the potatoes.
Seasoning
Place the potatoes in a large bowl and coat them evenly with oil. You can use olive oil, avocado oil, or any oil of your choice. Add your garlic – fresh minced garlic or garlic powder will work. You can also add other seasonings like salt, pepper, paprika, rosemary, or Italian seasoning. Toss the potatoes until they are well coated. If you are using parmesan, add it after the potatoes have been cooking for about 20 minutes, and add the rest after they have finished cooking.
Cooking
Preheat your air fryer to 400°F. Spread the potatoes in the air fryer basket in a single layer with no overlap. Cooking time will depend on the size of your potatoes, but they will usually take around 15-25 minutes. Shake the basket every 5 minutes to ensure even cooking. The potatoes are done when they are golden brown and crispy.
Serving
Air fryer garlic potatoes are best served immediately after cooking, as they will lose their crispness when left to rest. Enjoy them as a side dish, a snack, or even in a breakfast burrito!
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The best potatoes to use for air fryer garlic potatoes
When it comes to choosing the best potatoes for air fryer garlic potatoes, there are a few factors to consider. Firstly, it is essential to select potatoes that will yield a creamy texture and crispy exterior when cooked. Secondly, the type of potato should complement the garlic and other seasonings used in the recipe. Finally, the size and uniformity of the potato pieces are crucial for even cooking in the air fryer.
Various types of potatoes can be used for air fryer garlic potatoes, including starchy potatoes like russets, sweet potatoes, Yukon golds, and baby potatoes. Starchy potatoes, such as russets, are ideal for achieving a creamy texture when cooked. If you prefer a sweeter flavour, sweet potatoes are a suitable option. Yukon gold potatoes are also a popular choice, known for their buttery texture and thin skin, which contributes to a crispy exterior. For a more bite-sized option, baby potatoes can be selected and cut into uniform pieces.
It is important to note that the cooking time may vary depending on the type and size of potatoes chosen. Smaller potato pieces tend to crisp better during the air-frying process. Therefore, it is recommended to cut the potatoes into uniform pieces to ensure even cooking.
Additionally, consider the seasonings used in your garlic potato recipe when selecting the type of potato. For example, if using herbs like rosemary, pairing it with a potato that has a more subtle flavour, like a russet or Yukon gold, will allow the herb's flavour to stand out. On the other hand, if using stronger spices like cumin or paprika, a sweet potato or Yukon gold, which have their own distinct flavours, may be a better complement.
In summary, the best potatoes to use for air fryer garlic potatoes depend on the desired texture, flavour, and cooking time. Starchy potatoes like russets, sweet potatoes, Yukon golds, and baby potatoes are all suitable options, cut into uniform pieces for even cooking. The chosen potato type should complement the garlic and other seasonings used in the recipe to create a harmonious dish.
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How long to cook garlic potatoes in an air fryer at 400°F
To make garlic potatoes in an air fryer, first preheat the air fryer to 400°F. Then, in a large bowl, toss the potatoes with olive oil, garlic (or garlic powder), Italian seasoning, and any other seasonings you like. Place the potatoes in the air fryer basket in a single layer, leaving some space between them. If your air fryer is too small to fit all the potatoes in a single layer, cook them in batches.
Now, you can cook the potatoes at 400°F for 10 minutes. Then, toss the potatoes in the basket and continue cooking for another 8-10 minutes, or until they are golden brown and tender. The total cooking time should be around 20 minutes, depending on how crispy you like your potatoes. If you want them to be extra crispy, cook them for a few minutes longer.
Once the potatoes are done to your liking, sprinkle them with lemon juice, lemon zest, or fresh herbs like parsley or rosemary before serving. Enjoy!
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The benefits of using an air fryer over an oven
To make garlic potatoes in an air fryer, you should first coat the potatoes in oil, add grated garlic, and season with salt. Then, cook the potatoes in the air fryer at 400 degrees Fahrenheit for around 15 minutes, shaking the basket halfway through, and then for another 5-15 minutes, depending on how browned you like them.
Now, here are some benefits of using an air fryer over an oven:
Time-saving
Air fryers are much faster than ovens, as they have a smaller compartment to heat up. While a traditional oven can take up to 25 minutes to preheat, an air fryer can be ready to use in as little as 4 minutes. This means that air fryers are a great option for those who are hungry and want their food as soon as possible.
Convenience
Not only do air fryers save time, but they are also more convenient to use. There is no need to preheat an air fryer, unlike an oven, which often requires preheating for up to 20 minutes. Additionally, air fryers require less oil than traditional roasting, which means less mess and a healthier option.
Versatility
Air fryers are extremely versatile and can be used for a variety of dishes, from breakfast to dinner. They are perfect for making crispy potatoes with a soft centre, but can also be used for other dishes such as breakfast tacos, steak or chicken sides, or even snacks and appetizers.
Ease of Use
Air fryers are simple to use and require minimal preparation. For example, when making garlic potatoes, there is no need to boil the potatoes first, as the air fryer will cook them through. Additionally, air fryers are great for reheating crispy foods, and can also be used to store leftover potatoes, keeping them hot and crispy.
Consistency
Air fryers provide consistent results, thanks to their precise temperature control. Most recipes recommend cooking potatoes at 400 degrees Fahrenheit, so there is less confusion about the correct temperature. This consistency in temperature helps ensure that your potatoes are always cooked to perfection.
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How to prepare garlic potatoes for cooking in an air fryer
Air fryer garlic potatoes are a great side dish for any meal, and they're so easy to make! Here's a step-by-step guide on how to prepare garlic potatoes for cooking in an air fryer:
Step 1: Prepare the Potatoes
Start by choosing the right potatoes. Baby potatoes are a great option as they don't require peeling, and their soft skin gets beautifully crispy. You can use a mix of red, gold, and even purple potatoes. Cut the potatoes into halves or quarters if they're bigger, aiming for evenly sized pieces to ensure consistent cooking. If you prefer peeled potatoes, go ahead and peel them, but leaving the skin on adds to the crispiness.
Step 2: Remove Starch (Optional)
If you want extra crispy potatoes, you can remove the starch. To do this, rinse the potatoes and soak them in a bowl of cold water for about 5 minutes. Drain the water, which will now be foggy with starch. Rinse the potatoes again and let them dry thoroughly before proceeding to the next step.
Step 3: Add Oil and Seasonings
Place the potatoes in a large bowl and coat them evenly with oil. You can use olive oil, avocado oil, or any oil of your choice. Make sure to use enough oil to get that crispy texture. Add your desired seasonings to the bowl. You can use a variety of seasonings, such as garlic (fresh minced or grated, or garlic powder), parsley, rosemary, paprika, salt, and pepper. Toss the potatoes until they are well coated with the oil and seasonings. If you're using parmesan cheese, you can add it at this step, tossing the potatoes again to coat them evenly.
Step 4: Prepare the Air Fryer
Preheat your air fryer to 400°F. Lightly spray the air fryer basket with oil to prevent sticking and ensure even cooking. You can use a cooking spray or manually spray the basket with oil.
Step 5: Cook the Potatoes
Place the seasoned potatoes in the air fryer basket, ensuring they are in a single layer with no overlap. This helps achieve maximum crispiness. Set the timer for 15 minutes. Depending on your air fryer and the size of your potatoes, you may need to adjust the timing. For smaller pieces, 15 minutes should be enough. For larger potatoes, you may need to cook for 20-25 minutes. Halfway through the cooking time, shake or stir the basket to ensure even cooking. If the potatoes are not browned to your liking after the initial cooking time, cook them in additional 2-5 minute increments until they reach your desired level of doneness.
Step 6: Serve and Enjoy!
Once the potatoes are golden brown and crispy, remove them from the air fryer and transfer them to a serving dish. If you held off on adding parmesan, sprinkle it on now, along with any other desired toppings or seasonings. Air fryer garlic potatoes are best served immediately, as they may lose some crispness over time. Enjoy your delicious, crispy garlic potatoes!
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Frequently asked questions
It depends on the size of your potatoes and the level of crispiness you want to achieve. Generally, it takes around 15-25 minutes to cook garlic potatoes in an air fryer.
Set your air fryer to 400°F.
First, cut your potatoes into halves or fourths if they are bigger. Then, toss them with oil, garlic, and spices. If you are using parmesan, add it now and toss again. Next, spray your preheated air fryer basket with oil and place the potatoes inside. Set the air fryer to 400°F and cook for about 15-20 minutes, shaking the basket every 5 minutes. If you are using parmesan, add the rest of it after 20 minutes and cook for another 3-7 minutes or until the potatoes are tender.
