Air-Fryer Gnocchi: The Perfect Cooking Time

Air fryer gnocchi is a quick and easy meal to make. Depending on the type of gnocchi and the desired texture, cooking times can vary from 10 to 20 minutes. The gnocchi should be tossed or stirred occasionally to ensure even cooking.

Air fryer temperature

The temperature you cook gnocchi at in an air fryer depends on how crispy you want it to be. For tender gnocchi with a crisp outer skin, cook at 350 degrees Fahrenheit (177 degrees Celsius). For crispier, chewier gnocchi, cook at 390 degrees Fahrenheit (200 degrees Celsius).

The cooking time also depends on how crispy you want your gnocchi to be. For tender gnocchi with a crisp outer skin, cook for 10-11 minutes. For crispier, chewier gnocchi, cook for 12-14 minutes. Shake the basket at the halfway point to ensure the gnocchi cooks evenly.

It's worth noting that every air fryer is different, and some run hotter than others, so you may need to adjust the cooking time accordingly.

If you're cooking cauliflower gnocchi, cook for 10 minutes, shaking halfway through.

How to season gnocchi

Gnocchi is a delicious dish that can be seasoned in a variety of ways to suit your taste preferences. Here are some tips on how to season gnocchi to perfection:

When it comes to seasoning gnocchi, there are a few key ingredients that can elevate the flavour. One of the most important is salt. Salt helps to bring out the natural flavours of the gnocchi and enhance its taste. Be sure to season the gnocchi generously with salt before cooking.

Another essential seasoning is pepper. Freshly ground black pepper adds a subtle kick and depth of flavour to the gnocchi. Don't be shy with the pepper grinder; a good amount of pepper will make your gnocchi truly shine.

In addition to salt and pepper, herbs and spices can also be used to season gnocchi. Dried herbs like basil, oregano, or thyme can be added to the gnocchi before cooking. These herbs impart a lovely aroma and flavour to the dish. If you're feeling adventurous, you can also experiment with spices like garlic powder, paprika, or red pepper flakes. Just a pinch of these spices can take your gnocchi to the next level.

For a more subtle and nuanced flavour, you can also try infusing your cooking oil with herbs or spices. Heat your chosen oil in a pan, add the herbs or spices, and let them simmer gently for a few minutes. Then, use this infused oil to toss and coat your gnocchi before air frying. This technique adds a delicate layer of flavour that complements the gnocchi perfectly.

Finally, don't forget the power of sauces and dips. While gnocchi is delicious on its own, serving it with a dipping sauce or tossing it in a light sauce can take it to the next level. Try a classic pesto sauce, or get creative with honey sriracha, smoky BBQ, or hot honey mustard. These sauces add moisture and an extra burst of flavour to your seasoned gnocchi.

Remember, the key to successful seasoning is to trust your taste buds and experiment until you find the perfect combination of flavours that suits your palate. Happy cooking!

How to layer gnocchi in the air fryer

To layer gnocchi in the air fryer, you don't need to worry about it being in a single layer. It's okay if the gnocchi overlaps a little bit. However, you should shake the basket at the halfway point to ensure the gnocchi cooks evenly.

First, preheat your air fryer to 180C. Toss the gnocchi with oil in a bowl and season with salt and pepper. You can also add dried herbs and spices, such as garlic powder, but be aware that they may fall off.

Next, place the gnocchi in the air fryer basket. You can add the gnocchi in a single layer, but it's not necessary. Depending on your desired texture, cook the gnocchi for 10-14 minutes, shaking the basket 3-4 times during the cooking process. For more tender gnocchi with a crisp outer skin, cook for 10-11 minutes. For crispier, chewier gnocchi, cook for 12-14 minutes.

Finally, serve the gnocchi immediately with your choice of sauce. You can also serve it with a dipping sauce, such as pesto, Cajun mayo, honey sriracha, smoky BBQ, or hot honey mustard.

How long to cook gnocchi for

To cook gnocchi in an air fryer, you should preheat the air fryer to 180C. Toss the gnocchi with oil in a bowl and season with salt and pepper. Then, place the gnocchi into the basket of the air fryer. It's okay if it's not in a single layer.

Air fry for 10-14 minutes, depending on how tender or crispy you want your gnocchi to be. Shake the basket at the halfway point to ensure the gnocchi cooks evenly. Check during cooking and adjust the time if necessary.

If you want your gnocchi to be more tender with a crisp outer skin, cook for 10-11 minutes. For crispier, chewier gnocchi, cook for 12-14 minutes.

If you are cooking cauliflower gnocchi, cook for 10 minutes total, shaking halfway through.

How to tell when gnocchi is cooked

The cooking time for gnocchi in an air fryer depends on the type of gnocchi you are using and how crispy you want it to be. It's also important to note that every air fryer is different, so you may need to adjust the cooking time depending on the model and size of the basket.

For tender gnocchi with a crisp outer skin, cook for 10-11 minutes. For crispier, chewier gnocchi, cook for 12-14 minutes. Shake the basket at the halfway point to ensure the gnocchi cooks evenly. You can also cook gnocchi in the oven at 375 degrees Fahrenheit (191 degrees Celsius) for 15-20 minutes, stirring and flipping halfway through.

Gnocchi is cooked when it is golden and crispy. If you are cooking cauliflower gnocchi, it will take around 10 minutes in total, shaking halfway through. For shelf-stable gnocchi, cook for a total of 13 minutes, shaking 3-4 times during the cooking process.

To reheat gnocchi, bring the air fryer back up to 200 degrees Celsius or 390 degrees Fahrenheit. Return the gnocchi to the basket, spray with oil, and heat for 3-5 minutes until warmed through.

Frequently asked questions