Air Fryer Pork Loin: The Perfect Timing

Air frying is a quick and easy way to cook a pork loin filet. The cooking time will depend on the weight of the meat, but it should take between 20 and 36 minutes to cook a pork loin filet in an air fryer.

How to season pork loin filet before air frying

To season a pork loin filet before air frying, start by patting the meat dry with a paper towel. Then, pour olive oil over the pork and rub it all over until it's completely covered. In a small bowl, combine brown sugar, salt, garlic powder, and black pepper. Stir until mixed, then cover the pork loin with the spices.

You can also trim away any excess fat from the outside of the pork loin before rubbing the meat with seasonings.

Once the pork loin is seasoned, place it in the air fryer basket and cook for 12-14 minutes per pound (about 35-40 minutes total for a 2lb pork loin), flipping once to ensure even cooking. The roast should reach an internal temperature of 145°F/63°C.

If you're cooking a frozen pork loin, a 2.5lb piece of meat will need to cook for 60 minutes.

How to get a seared crust on your pork loin filet

To get a seared crust on your pork loin filet, preheat your air fryer to 370-380°F/190°C. Then, pat the pork tenderloin dry with a paper towel and rub it with olive oil. Next, add your chosen seasonings to the meat. For example, you could use a mixture of brown sugar, salt, garlic powder and black pepper. Place the pork in the air fryer basket and cook for 12-14 minutes per pound, flipping it over once to ensure even cooking. The total cooking time will be around 35-40 minutes, depending on the weight of your pork loin. For a 2lb pork loin, cook for 24 to 36 minutes. To check if your pork loin is cooked, use an instant-read thermometer to ensure the internal temperature has reached 145°F/63°C.

How to reheat leftover pork loin filet in an air fryer

Reheating leftover pork loin filet in an air fryer is a quick and easy process. Here's a step-by-step guide to help you achieve the best results:

Firstly, preheat your air fryer to 370 degrees Fahrenheit. This is a crucial step to ensure your pork loin filet is heated evenly and efficiently. While the air fryer is preheating, you can prepare the leftover pork loin filet.

Trim any excess fat from the pork loin filet and slice it into even portions. This will help ensure the meat reheats uniformly. You can also season the pork loin filet at this stage if desired. A simple seasoning of salt and pepper can enhance the flavour.

Once the air fryer has preheated, place the pork loin filet into the air fryer basket. Set the timer for 3 minutes for reheating. If your leftover pork loin filet is frozen, increase the cooking time to 60 minutes for a 2.5-pound piece of meat.

After the allotted time, carefully remove the reheated pork loin filet from the air fryer. Allow it to rest for a few minutes before serving. This resting period helps retain the juices and ensures the meat stays tender and juicy.

By following these simple steps, you can enjoy delicious and safely reheated leftover pork loin filet from your air fryer. Remember to adjust the cooking time accordingly if your leftover pork is frozen or if you have a different-sized portion.

How long to cook a frozen pork loin filet in an air fryer

Cooking a frozen pork loin filet in an air fryer is a quick and easy way to get a tasty, juicy piece of meat. First, preheat your air fryer to 370 degrees. Then, trim away any excess fat from the outside of the pork loin and rub the meat all over with olive oil and seasonings. Place the pork loin in the air fryer basket and cook for 12-14 minutes per pound (about 35-40 minutes total for a 2lb pork loin), flipping once to ensure even cooking. The roast should reach an internal temperature of 145 degrees F. If you are cooking a 2.5lb piece of meat, you will need to cook it for 60 minutes.

How to get a juicy pork loin filet when cooking in an air fryer

Cooking a juicy pork loin filet in an air fryer is easy and quick. The first step is to preheat your air fryer to 370-380°F/190°C. While you're waiting for it to heat up, pat the pork tenderloin dry with a paper towel and rub it with olive oil. Then, add your chosen seasonings. For a juicy pork loin, you can use brown sugar, salt, garlic powder, and black pepper.

Once your pork loin is seasoned and your air fryer is preheated, place the pork in the air fryer basket and cook for 12-14 minutes per pound. For a 2lb pork loin, this will take 24-36 minutes. You should flip the roast over once to ensure even cooking. The roast should reach an internal temperature of 145°F/63°C.

If you want to ensure your pork loin is as juicy as possible, let it rest for at least 5 minutes before cutting into it. This will keep the juices in.

Frequently asked questions