Air Fryer Green Beans: The Perfect Timing

Air fryers are a great way to cook green beans, with most recipes suggesting a cooking time of between six and twelve minutes. The cooking time will depend on how crispy you like your green beans, with some recipes suggesting eight to ten minutes for a crisper bite.

How to season green beans for the air fryer

To season green beans for the air fryer, start by trimming the stems and cutting larger beans in half so they are roughly equal in size. Place the green beans in a large bowl and toss with olive oil, salt, and pepper. You can also add other seasonings, such as smoked paprika and garlic powder. Make sure the green beans are coated evenly with the spices.

Next, preheat your air fryer to 375-400°F. Transfer the seasoned green beans to the air fryer basket, spreading them out into a single layer. Depending on the size of your air fryer, you may need to cook the green beans in batches.

Air fry for 6-12 minutes, depending on your desired level of crispness. Give the basket a shake about halfway through cooking to ensure even cooking. The green beans are done when they are blistered, fragrant, and slightly browned in spots. If you prefer your green beans softer, cook for a shorter amount of time. Thinner beans will also cook quicker than fatter beans.

Feel free to adjust the seasoning and cooking time to your taste. Enjoy your delicious and crispy air-fried green beans!

How to prepare green beans for the air fryer

Preparing green beans in an air fryer is a simple and quick process. First, preheat your air fryer to 375-400°F. Then, prepare the green beans by trimming their stems and cutting larger ones in half so they are relatively equal in size. Place the trimmed green beans in a large bowl and toss them with olive oil, salt, pepper, and any other seasonings you like. You can also add smoked paprika and garlic powder for extra flavour. Once the green beans are coated, spread them evenly in the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook the green beans in batches. Air fry the green beans for 8 to 12 minutes, shaking the basket or turning them once during cooking. The cooking time will depend on your preferred level of crispness. For softer green beans, cook for 6-8 minutes, and for a crisper bite, cook for 8-10 minutes. If you prefer your green beans well done, continue cooking in 2-minute increments until the desired tenderness is achieved.

How long to cook green beans for a soft texture

To cook green beans to a soft texture in an air fryer, you should cook them for 6-8 minutes. This will give you soft green beans that are browned and slightly crisp on the outside. If you want your green beans to be crispier, you should cook them for 8-10 minutes.

If you find that your green beans are still hard after cooking, they are not cooked enough. You can continue to air fry in two-minute increments until the desired tenderness is achieved.

To prepare your green beans for cooking, trim their stems and cut larger ones in half so they are relatively equal in size. Place the cleaned, trimmed green beans in a large bowl along with olive oil, salt and pepper. Toss to combine. Transfer the green beans to the air fryer and shake the basket to make sure they are in a single layer. Depending on the size of your air fryer, you may need to cook them in two batches.

Air fry at 375-400°F for 6-8 minutes, or until the green beans are blistered and fragrant. They will be hot and tender on the inside.

How long to cook green beans for a crisp texture

To cook green beans in an air fryer, you should first preheat your air fryer to 380ºF. Prepare the green beans by trimming their stems and cutting larger ones in half so they are relatively equal in size, if needed. Place the cleaned trimmed green beans in a large bowl along with olive oil, salt and pepper. Toss to combine. Transfer the green beans to the air fryer and shake the basket to make sure they’re in a single layer. You may need to cook in two batches.

For crisp green beans, cook for 8-10 minutes. You can also cook for 6-8 minutes for soft green beans that are slightly crisp on the outside. If you find the green beans are still hard after cooking, they’re not cooked enough. Feel free to continue to air fry in two-minute increments until the desired tenderness is achieved. Give them a shake about halfway through cooking and that's a good time to check. Thinner beans will cook quicker than fatter beans.

How to tell when green beans are cooked

Green beans are cooked when they are tender and browned on the outside. Depending on your preference, you can cook them for 6-10 minutes in an air fryer. If you like them softer, cook them for 6-8 minutes, and if you like them crispier, cook them for 8-10 minutes. Give them a shake halfway through cooking and check on them. If you find they are still hard, continue to cook in two-minute increments until they reach the desired tenderness. Thinner beans will cook quicker than fatter beans.

Frequently asked questions