Air Fryer Sausage: Hillshire Farm Cooking Guide

Cooking Hillshire Farm smoked sausage in an air fryer is a quick and hassle-free way to get a juicy interior and crispy exterior. It's important to preheat your air fryer to around 370-400°F (193-200°C) for about 5 minutes. Then, add the sliced sausage to the air fryer basket in a single layer, ensuring proper air circulation and even cooking. Depending on the thickness of the sausage slices, you should cook them for 5-18 minutes, flipping halfway through.

Preheat the air fryer to 380°F (193°C) for 5 minutes

Preheating your air fryer is an important step when cooking Hillshire Farm Smoked Sausage. By preheating your air fryer to 380°F (193°C) for about 5 minutes, you can ensure even cooking and achieve that desirable crispy exterior. This step is key to getting that perfect crisp on the outside of the sausage while keeping the inside juicy.

Preheating your air fryer also helps to reduce the overall cooking time. Depending on the model of your air fryer and the thickness of your sausage slices, the cooking time may vary. By preheating, you can ensure that your sausages cook evenly and efficiently, reducing the risk of overcooking.

To preheat your air fryer to the desired temperature of 380°F (193°C), simply turn on your air fryer and set the temperature dial or digital controls to the specified temperature. Allow it to heat up for about 5 minutes. Most air fryers will have a preheat function or indicator light to let you know when it has reached the set temperature.

During the preheating process, it is important to keep the air fryer basket empty. This ensures that the hot air circulates effectively and the appliance reaches the desired temperature. Once the preheating is complete, you can carefully place your Hillshire Farm Smoked Sausage into the air fryer basket, ensuring they are in a single layer and not overcrowded.

Cook the sausages for 10-12 minutes, flipping halfway through

Cooking Hillshire Farm Sausage in an air fryer is a quick and hassle-free way to cook your sausages. It is important to preheat your air fryer to ensure even cooking and a crispy exterior. Set your air fryer to between 370°F and 400°F (193°C and 200°C) and allow it to preheat for about 5 minutes.

Once your air fryer is preheated, add the sliced Hillshire Farm Sausage to the air fryer basket in a single layer. Avoid overcrowding the basket to ensure proper air circulation and even cooking.

If you want to enhance the crispiness and flavour infusion, you can slice the sausages into rounds or diagonal slices before cooking. Alternatively, if you choose to leave them whole, simply prick the sausages with a fork a few times to prevent them from bursting during cooking.

Cooking times may vary depending on the air fryer model and the thickness of the sausage slices

Cooking times for Hillshire Farm Sausage in an air fryer may vary depending on the air fryer model and the thickness of the sausage slices. It is recommended that you preheat your air fryer to 380°F (193°C) and allow it to preheat for about 5 minutes. You can then add the sliced Hillshire Farm Sausage to the air fryer basket in a single layer, ensuring that the basket is not overcrowded to allow for proper air circulation and even cooking. The sausages should then be cooked for approximately 10-12 minutes, flipping them halfway through. However, it is important to keep an eye on them to prevent overcooking and adjust the cooking time as needed. Once the sausages have reached your desired level of crispiness, carefully remove them from the air fryer using tongs and allow them to cool for a few minutes before serving.

Prick the sausages with a fork a few times to prevent them from bursting

When cooking Hillshire Farm sausages in an air fryer, it's important to prick the sausages with a fork a few times to prevent them from bursting. This is especially important if you choose to leave the sausages whole, as pricking them allows steam to escape and prevents them from bursting open during cooking.

To ensure even cooking and a nice crispy exterior, preheat your air fryer to between 370°F and 400°F (193°C) for about 5 minutes. Then, add the sausages to the air fryer basket in a single layer, making sure they're not overcrowded so that air can circulate properly. Depending on the thickness of your sausage slices and the model of your air fryer, cook the sausages for approximately 10 to 12 minutes, flipping them halfway through. Keep an eye on them to prevent overcooking, and remove them from the air fryer when they reach your desired level of crispiness. Allow the sausages to cool for a few minutes before serving.

If you prefer your sausages with a diagonal or round slice, you can enhance the crispiness and flavour infusion by slicing them before cooking. However, if you choose to leave them whole, don't forget to prick them with a fork a few times to prevent bursting. This simple step will ensure that your sausages cook evenly and don't burst open, making for a mess-free and delicious meal.

Remember, cooking times may vary depending on your air fryer model and the thickness of your sausage slices. So, it's always a good idea to keep an eye on them and adjust the cooking time as needed. With these simple steps, you'll be able to enjoy perfectly cooked and flavourful Hillshire Farm sausages with a crispy exterior and juicy interior, all thanks to the convenience of your air fryer!

Allow the sausages to cool for a few minutes before serving

It's important to allow the sausages to cool for a few minutes before serving. This is because they will be extremely hot when they come out of the air fryer, and you don't want to burn yourself. The exact cooking time will depend on the thickness of your sausage slices, and the model of your air fryer, but generally, you should cook them for 10-12 minutes, flipping them halfway through. If you want to ensure an even crispier exterior, you can preheat your air fryer to 380°F (193°C) for about 5 minutes before adding the sausages. You can also slice the sausages into rounds or diagonal slices to enhance the crispiness.

Frequently asked questions