Tiffany Haney
Air fryer taquitos are a delicious, healthier alternative to the traditional fried version. They are crispy, tasty, and easy to make, with no oil clean-up required. The air fryer also helps to avoid the mess and hassle of frying. The cooking time for homemade taquitos in an air fryer depends on the number of taquitos being cooked, the type of air fryer being used, and the desired level of crispiness. Typically, they take between 6 to 10 minutes to cook in an air fryer at 375-400°F (190-200°C).
| Characteristics | Values |
|---|---|
| Preheat temperature | 375°F-400°F |
| Temperature to cook | 400°F |
| Cooking time | 6-10 minutes |
| Turn taquitos over | Mist with avocado oil |
| Cooking time after turning | 3-5 minutes |
| Number of taquitos to cook at a time | 2-8 |
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What You'll Learn
Taquito recipes
Taquitos are a delicious snack, appetizer, or meal, and can be made in an air fryer with minimal mess and oil. Here are some recipes for chicken and beef taquitos, with a variety of fillings and sauces to try.
Chicken Taquitos
For chicken taquitos, you can use shredded, cooked rotisserie chicken, or cook and shred chicken breasts. You can also use leftover cooked chicken. For the tortillas, wrap a stack of 8-10 in damp paper towels and microwave for 30-60 seconds until soft and pliable. For the filling, heat oil in a skillet and cook onions for 3-5 minutes until soft. Add garlic and cook for 1 minute, then add green chiles, Mexican tomato sauce, shredded chicken, Mexican cheese blend, and Neufchâtel or cream cheese. Cook until the cheese has melted, then season with salt and pepper. Place 3-4 tablespoons of the mixture in the center of each tortilla and roll up tightly.
Cooking the Taquitos
Preheat your air fryer to 375-400°F. Place the taquitos seam-side down in a single layer in the air fryer basket, ensuring they are not touching. Brush or spray with avocado, olive, or another cooking oil. Air fry for 6-10 minutes until golden brown, then turn over, brush with more oil, and air fry for another 3-5 minutes until crispy. Serve with guacamole, sour cream, cheese, salsa, or Mexican rice.
Beef Taquitos
For beef taquitos, cook and season the ground beef with paprika, pepper, garlic powder, onion powder, parsley flakes, and salt. Drain the excess fat and set aside. For corn tortillas, heat in the microwave for 30-40 seconds until soft and pliable, then add the ground beef and cheese, and roll up. You can use a toothpick to hold the taquitos together, or an egg wash to seal them shut.
Cooking the Taquitos
Preheat the air fryer to 400°F and add the taquitos in a single layer, spraying with cooking spray or brushing with oil. Air fry for 7-8 minutes, checking and spraying halfway through. Serve with queso fresco, lettuce, guacamole, salsa, and Mexican rice, or with no sides and just the toppings.
Tips
Taquitos can be stored in an airtight container in the refrigerator for up to five days and reheated in the air fryer for 1-2 minutes at 350°F. They can also be frozen for up to three months and reheated in the air fryer without defrosting, at 375°F for 4-6 minutes.
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Air fryer temperatures and timings
Air fryer taquitos are cooked at temperatures between 375°F and 400°F. The cooking time varies depending on the number of taquitos you are cooking, the size of your air fryer, and the desired level of crispiness.
For a single layer of taquitos (around 8–10 taquitos), the cooking time is around 6–9 minutes at 400°F. If you are cooking a larger batch of taquitos, it is recommended to cook them in batches of 8 at a time, or 3 at a time, to ensure even cooking. For a batch of 8 taquitos, the cooking time is around 7–8 minutes at 400°F. For a batch of 3 taquitos, the cooking time is around 7–10 minutes at 400°F.
It is important to preheat the air fryer before adding the taquitos. This can be done by preheating the air fryer for 4 minutes at 400°F, or by preheating to the desired cooking temperature, such as 375°F or 400°F.
Once the taquitos are in the air fryer, it is recommended to brush or spray them with oil to achieve a crispy texture. After cooking the first side for around 6–8 minutes, the taquitos should be flipped and brushed with more oil before cooking the second side for an additional 3–5 minutes until crispy.
The total cooking time for air fryer taquitos is around 9–13 minutes, depending on the desired level of crispiness and the number of taquitos cooked at once. It is important to keep an eye on the taquitos during the cooking process to ensure they do not burn.
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How to assemble taquitos
Taquitos are a fun and delicious way to use up leftovers. They are also known as rolled tacos and are usually filled with chicken, beef, or pork and cheese.
To assemble taquitos, you will need to first prepare your tortillas. Heat a non-stick griddle and cook corn tortillas for about 15 to 30 seconds on each side until soft and pliable. You can also use flour tortillas. Wrap the tortillas in a damp paper towel and place them on a microwave-safe plate. Heat them in the microwave for 30 to 40 seconds.
Next, you will need to prepare your filling. For beef taquitos, cook ground beef in a skillet over medium heat with seasonings like paprika, pepper, garlic powder, onion powder, parsley flakes, and salt. Cook until the meat is no longer pink, about 10 minutes. Drain the excess fat and set the meat aside. You can also use shredded chicken or pork.
Once your tortillas and filling are ready, it's time to assemble the taquitos. Place a large spoonful of filling in a line along each tortilla and roll tightly. You can also add cheese to the filling. Use a toothpick to secure the taquito if needed. You can also use an egg wash to seal the tortillas shut instead of a toothpick.
Finally, preheat your air fryer to 375-400°F. Place the taquitos seam-side down in the air fryer basket in a single layer. Brush or spray the taquitos with avocado, olive, or cooking oil. Air fry for 6 to 9 minutes, flipping them over and brushing with more oil halfway through. The taquitos are done when they are golden brown and crispy. Serve hot with your favorite toppings and sides, such as guacamole, sour cream, cheese, salsa, or Mexican rice and beans.
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How to store and reheat taquitos
Taquitos are a delicious snack, but it's important to store and reheat them properly to ensure they stay crispy and tasty. Here's a guide on how to do just that:
Storing Taquitos:
It is recommended to store leftover taquitos in an airtight container in the refrigerator. They should be consumed within 3-4 days for the best quality and taste.
Reheating Taquitos in an Air Fryer:
If you want to reheat your taquitos and regain that crispy texture, using an air fryer is an excellent option. Here are the steps to follow:
- Preheat your air fryer to 350-400 degrees Fahrenheit. The ideal temperature may vary slightly depending on your air fryer, so adjust as needed.
- Place the leftover taquitos in the air fryer basket in a single layer, ensuring they don't touch or stack, as this allows for even heating and crispiness.
- Reheat the taquitos for 2-4 minutes at 350 degrees Fahrenheit or 3-5 minutes at 400 degrees Fahrenheit. Keep an eye on them to avoid overcooking.
- Once heated through and crispy, remove the taquitos from the air fryer and serve immediately.
Reheating Taquitos in a Toaster Oven:
If you don't have an air fryer or prefer an alternative method, you can also reheat taquitos in a toaster oven. Here's how:
- Preheat your toaster oven to 350 degrees Fahrenheit.
- Place the leftover taquitos in the toaster oven.
- Reheat for approximately 5 minutes or until warmed through.
It's important to note that cooking times may vary depending on the brand and model of your air fryer or toaster oven, so always keep an eye on your taquitos to ensure they don't overcook or burn.
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What to serve with air fryer taquitos
Air fryer taquitos are a great snack or meal option, and there are plenty of sides and toppings to serve with them.
Taquitos can be served as a party snack with your favorite fixings, or as a starter for taco night. They are delicious on their own, but you can also add salsa, guacamole, cheese, and sour cream. You can also add some spice with cayenne pepper, or hot sauce. For a fresh contrast to the crunchy tortilla, add some diced tomatoes and freshly chopped cilantro.
If you want to make a full Mexican feast, you could serve taquitos with nachos, tacos, or Mexican rice and beans. For a simple option, serve with your favorite dips.
Taquitos are best served hot and crispy, and you can sprinkle extra cheese on top as soon as they come out of the air fryer. You can also drizzle sour cream on top to dress up the presentation.
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Frequently asked questions
The cooking time for homemade taquitos in an air fryer varies depending on the number of taquitos being cooked at once, the type of filling, and the desired level of crispiness. On average, it takes between 6 to 10 minutes to cook taquitos in an air fryer.
Preheat your air fryer to around 400°F (200°C).
First, prepare your desired filling, such as cooked and shredded chicken or ground beef seasoned with spices. Warm and soften corn or flour tortillas, and fill them with the prepared filling. Roll up the tortillas tightly and seal them with an egg wash or toothpicks. Place the taquitos seam-side down in a single layer in the air fryer basket, making sure they are not crowded. Brush or spray the taquitos with oil and air fry until golden brown and crispy, following your preferred timing. Serve with toppings or dips such as salsa, guacamole, cheese, or sour cream.
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