Air Fryer Jalapeno Poppers: Cooking Time Perfection

Air fryers are a great way to cook jalapeño poppers, as they speed up the cooking time to just five minutes per batch. You can cook them at 400ºF for four to eight minutes, depending on the recipe, and they're ready to serve when the tops are golden brown.

Air frying jalapeño poppers at 400ºF for 4 minutes

Air frying jalapeño poppers is a quick and easy way to make a delicious snack or appetiser. You can cook them in an air fryer at 400ºF for 4 minutes, or even 5 minutes if you prefer them a little crispier. You don't need to preheat the air fryer first, simply place the jalapeño halves in an even layer inside the basket and air fry.

If you're looking for a more indulgent treat, you can fill the jalapeño poppers with cream cheese and top them with crispy breadcrumbs. This will add some extra texture and flavour to your snack. To make the filling, simply mix together cream cheese, garlic powder, onion powder, salt and pepper until smooth. You can also drizzle olive oil over the jalapeño slices and rub them to thoroughly coat before air frying.

It's important to note that jalapeños can be quite spicy, so it's a good idea to wear plastic or rubber gloves when handling them. The heat is mainly in the seeds and ribs, so be sure to remove these before cooking. You should also avoid touching your eyes after handling jalapeños, as the juice can burn.

Once your jalapeño poppers are cooked, let them cool for 5 minutes or until they are cool enough to handle. Place them upside down on a paper towel to drain any excess liquid or oil. Then, they're ready to serve and enjoy!

Air frying jalapeño poppers at 400ºF for 5 minutes

If you want to add a filling to your jalapeño poppers, you can mix together cream cheese, garlic powder, onion powder, salt and pepper. You can also top with breadcrumbs.

If you want to make your jalapeño poppers ahead of time, you can wrap them in plastic wrap and place them in the fridge for up to 4 days or in the freezer for up to 3 months. If you're cooking from frozen, you'll need to cook them for a little longer, until the tops are golden brown and the filling is nice and bubbly.

If you're using an oven, you'll need to preheat it to 425 degrees F and bake for 12 to 15 minutes, until crisp on top.

Preheat the oven to 425ºF and bake for 12-15 minutes

The oven does not need to be preheated first, but if you want to ensure even cooking, it's a good idea to do so. You can also spray the air fryer basket with olive oil nonstick cooking spray to prevent sticking.

Once the poppers are cooked, let them cool for 5 minutes or until they are cool enough to handle. Place them upside down on a paper towel to drain any excess liquid or oil.

These Air Fryer Jalapeño Poppers are the ultimate appetiser recipe and are perfect for game day or serving a crowd. They're cheesy, spicy, and crunchy, so your guests are guaranteed to love them!

Air frying jalapeño poppers for 5-8 minutes

The cooking time will depend on your desired level of doneness. For a softer, less crispy texture, 5 minutes should be sufficient. However, if you prefer your jalapeño poppers to be golden brown and crispy, you may need to cook them for closer to 8 minutes.

It's important to note that the cooking time may also vary depending on the size and thickness of the jalapeño poppers. Thicker poppers may require a few extra minutes in the air fryer to ensure they are cooked through.

Once the jalapeño poppers are cooked to your liking, remove them from the air fryer and let them cool for a few minutes before serving. Enjoy the cheesy, spicy, and crunchy deliciousness!

Air frying jalapeño poppers from frozen

Air frying jalapeño poppers is a quick and easy way to cook this tasty snack. If you're cooking from frozen, you'll need to cook them for a little longer than if they're fresh.

First, slice your jalapeños lengthwise and remove the seeds and veins. Drizzle olive oil over the slices and rub them to thoroughly coat. Then, spray the air fryer basket with olive oil nonstick cooking spray. Place the jalapeño halves into the basket in an even layer.

Air fry at 400ºF for 5 minutes. You don't need to preheat the air fryer first. If the tops are not golden brown, cook for another minute or two. Let them cool for 5 minutes or until they're cool enough to handle. Place them upside down on a paper towel to drain any excess liquid or oil.

You can fill your jalapeño poppers with a mixture of cream cheese, garlic powder, onion powder, salt and pepper.

Frequently asked questions