Quickly Reheat Burgers In Your Air Fryer

If you're looking to heat up a burger in an air fryer, you're in luck! This method is a great way to recapture the best parts of your leftover burger. It's quick, simple, and will leave you with a juicy burger with a crispy exterior. The time it takes to heat up a burger in an air fryer depends on the size and thickness of the burger, as well as the temperature setting. Most sources recommend heating burgers at 350°F for 2-7 minutes, but some suggest a lower temperature of 300°F or a higher temperature of 375°F. It's important to monitor the burger to avoid overcooking and to flip it halfway through.

Preheat the air fryer to 375°F

Preheating your air fryer is an important step in the process of reheating your burger. It ensures that your burger will have a crispy exterior without overcooking the inside.

To preheat your air fryer, first, turn the temperature dial to 375°F. This temperature is important as it is high enough to create a section required for that crispy exterior, but not so high that it will burn or dry out your burger.

After setting the temperature, allow your air fryer to preheat for 3-5 minutes. This will ensure it reaches the desired temperature and that the air inside is thoroughly heated.

While the air fryer is preheating, you can prepare your burger. Start by removing any wrapping or foil and set it aside. If your burger is in foil, you can choose to leave it there to save on washing up later and avoid getting your air fryer dirty.

Next, separate the section required. Take out the lettuce as you don't want that warm. You can also remove any sauce from the buns and add fresh condiments later. If you want to add cheese, you can do so during the cooking process.

By the time you have finished preparing your burger, your air fryer should be preheated and ready to go. Now you are ready to move on to the next step of reheating your burger.

Add the cooked burgers in a single layer

When adding the cooked burgers to the air fryer, it's important to place them in a single layer with no overlapping. This ensures even cooking and optimal airflow. Depending on the size of your air fryer, you may need to reheat the burgers in batches.

If you're adding cheese to your burgers, place a slice on top of each patty halfway through the cooking process. This will allow the cheese to melt and become gooey without burning. If you prefer your cheese less melted, consider adding it after reheating the burgers.

For best results, use a spatula to place the burgers straight from the fridge into the air fryer basket or onto an air fryer tray. This will help you avoid any mess and ensure that you don't burn yourself.

While the burgers are cooking, you can wrap the buns in aluminium foil and set them aside. They can be reheated in the air fryer after the burgers, and should be ready in about three minutes at 300 degrees Fahrenheit.

Air fry for 5 minutes

Once you've preheated your air fryer to 375°F, it's time to add the cooked burgers. Place them straight from the fridge into the air fryer basket, ensuring they're in a single layer with no overlapping. Set the timer for 5 minutes.

At the 3-minute mark, you'll want to flip the burgers and let them cook for an additional 2 minutes. This will ensure they're heated through. Keep in mind that the cheese might melt further, so if you prefer less melting, consider adding the cheese after reheating.

If you're reheating cheeseburgers, simply place them in the air fryer for the full 5 minutes without flipping. This will melt the cheese and heat the patty evenly.

It's important not to overcrowd the air fryer. Depending on the size of your air fryer and the number of burgers you're reheating, you may need to do this in batches.

Additionally, if you're looking for extra juicy burgers, you can add a little butter or oil before reheating. This will help keep the burgers moist on the inside.

Flip the burgers and cook for a further 2 minutes

After three minutes, it's time to flip your burgers and cook them for a further two minutes. This will ensure that your patties are heated through and that you achieve a crispy exterior without overcooking the inside of your burger.

If you are reheating a cheeseburger, be aware that the cheese might melt further. If you prefer your cheese to be less melted, consider adding it after reheating.

If you are reheating a thicker burger patty, such as a quarter-pounder, you may want to turn down the temperature to 350°F (176.6°C) and cook for a few minutes longer. This will ensure that the inside of your burger is warmed through without burning or drying out the outside.

It is important to note that air fryers can vary, so you may need to adjust the cooking time and temperature depending on your specific brand and model. Additionally, if you are reheating multiple burgers, you may need to do so in batches to avoid overcrowding your air fryer.

Remove and serve

Once your burger is heated through, it's time to remove it from the air fryer and serve it. Use a spatula to take the burger out of the air fryer basket or tray. Be careful, as the burger and the air fryer will be hot.

If you're heating multiple burgers, you may need to do so in batches to avoid overcrowding the air fryer. This will ensure even heating and help you achieve that desired crispy exterior without overcooking the inside of your burger.

Now, it's time to assemble your burger. Start by placing the patty back on the bun. If you've heated them separately, your bun should now be lightly toasted and crispy. You can secure the top bun with a toothpick if you're worried it might slide off.

Add your desired toppings and condiments. If you're a cheese lover, feel free to add an extra slice of cheese on top of the patty before closing your burger.

Your burger is now ready to be enjoyed! You can serve it with a variety of sides, such as French fries, tater tots, onion rings, or mozzarella sticks.

Remember to adjust the cooking time depending on the brand and power wattage of your specific air fryer. Additionally, if you're reheating a thicker burger patty, you may need to turn down the temperature and increase the cooking time to ensure the inside is warmed through without drying out the outside.

Now that you know the steps, go ahead and enjoy your freshly reheated burger!

Frequently asked questions