Air-Fried Marinated Pork Loin: Cooking Time Perfection

Cooking pork loin in an air fryer is a quick and easy way to prepare a delicious meal. The entire cooking time is less than 15 minutes, and there's no need to marinate the meat beforehand. You can simply place the pork loin in the air fryer and cook for 35 to 40 minutes, flipping it once halfway through, until it reaches an internal temperature of 145 °F. If you're cooking from frozen, it will take around 60 minutes.

Cooking time for marinated pork loin in an air fryer

Cooking a marinated pork loin in an air fryer is a quick and easy process. First, place the pork loin in a zip-top bag or large bowl with the marinade, ensuring it's fully submerged. Refrigerate for a minimum of one hour and a maximum of three hours. After this time, pat the meat dry and omit salt from the recipe, as the pork loin will be salted enough from the brine.

Next, place the pork loin in the air fryer basket and cook for 12-14 minutes per pound, flipping once halfway through to ensure even cooking. The total cooking time should be around 35-40 minutes. The roast should reach an internal temperature of 145°F.

Once cooked, transfer the pork loin to a cutting board and allow it to rest for at least five minutes before slicing and serving.

If you're cooking frozen pork loin, increase the cooking time to around 60 minutes at 370°F.

Internal temperature of pork loin

To cook marinated pork loin in an air fryer, it is recommended that you cook it for 12-14 minutes per pound, or 35-40 minutes in total, flipping it once halfway through to ensure even cooking. The internal temperature of the pork loin should reach 145°F. You can use an instant-read thermometer to check this.

It is important to let the meat rest for at least 5 minutes before slicing, and always pat it dry after marinating. If you are cooking a frozen pork loin, it will take about 60 minutes to cook at 370°F.

Marinating pork loin

Firstly, prepare a marinade of your choice. You can use a variety of ingredients such as herbs, spices, oils, and acids (like lemon juice or vinegar) to create a flavourful marinade. Place the pork loin in a zip-top bag or a large bowl and cover it completely with the marinade.

Next, put the marinated pork loin in the fridge. The minimum time for marinating is one hour, but for best results, leave it for up to three hours. This process allows the flavours to penetrate the meat, tenderising it and enhancing its taste.

Once the pork loin has marinated, remove it from the fridge and pat it dry with a paper towel. There is no need to rinse the meat, but make sure to omit any additional salt from your recipe, as the pork loin will already be salted from the brine.

Now, you can cook the pork loin in your air fryer. Preheat the air fryer to 370 degrees Fahrenheit. Place the marinated pork loin in the air fryer basket and cook for 12-14 minutes per pound, flipping it once halfway through to ensure even cooking. Aim for a total cooking time of around 35-40 minutes, or until the internal temperature reaches 145 degrees Fahrenheit.

Finally, transfer the cooked pork loin to a cutting board and let it rest for at least five minutes before slicing. This resting period allows the juices to redistribute, ensuring your pork loin is moist and juicy.

Enjoy your delicious, marinated pork loin!

Cooking frozen pork loin in an air fryer

First, make sure your pork loin is fully thawed. You can do this by placing it in the refrigerator overnight or using the defrost setting on your microwave. Once the pork loin is thawed, pat it dry with a paper towel.

Next, prepare your air fryer by preheating it to 370 degrees Fahrenheit. While the air fryer is preheating, you can season your pork loin with your favourite herbs and spices. A simple option is to rub the pork loin with olive oil, salt, and pepper.

Now, it's time to cook the pork loin. Place it in the air fryer basket and cook for 12-14 minutes per pound, flipping it once halfway through to ensure even cooking. The total cooking time will be around 35-40 minutes.

To check if your pork loin is cooked, use an instant-read thermometer to check the internal temperature. It should reach 145 degrees Fahrenheit. Once it reaches this temperature, remove the pork loin from the air fryer and transfer it to a cutting board.

Let the pork loin rest for at least 5 minutes before slicing. This resting time allows the juices to redistribute, ensuring your pork loin is juicy and tender.

Finally, slice the pork loin and serve it with your favourite sides. Enjoy your delicious and perfectly cooked air-fried pork loin!

Reheating cooked pork loin in an air fryer

If you're reheating cooked pork loin in an air fryer, it's important to note that the cooking time will be significantly shorter than if you were cooking it from raw. Preheat your air fryer to 370 degrees F and place the pork loin slices in the basket. Cook for about 3 minutes, or until warmed through.

If you're reheating a frozen pork loin, the cooking time will be longer. Preheat your air fryer to 370 degrees F and place the frozen pork loin in the basket. Cook for about 60 minutes, or until the internal temperature reaches 145 degrees F.

It's worth noting that the cooking time may vary depending on the size of your pork loin and the specific model of your air fryer. As a general rule, you should aim for an internal temperature of 145 degrees F for safely cooked pork. Use an instant-read thermometer to check the temperature.

When reheating pork loin in an air fryer, there's no need to flip the meat halfway through cooking, as you would when cooking it from raw. Simply place the pork loin in the air fryer, set the timer, and let it cook until warmed through.

If you're short on time, you can also reheat pork loin in the oven or on the stovetop. However, the air fryer method is a convenient and healthy option, as it cuts down on the use of oil without sacrificing flavour.

Frequently asked questions