Emilie Meyer
Paxo stuffing is a quick and easy side dish that can be cooked in an air fryer. It can be made in advance and cooked from frozen in the air fryer. The cooking time varies depending on the size of the stuffing balls, but on average, it takes about 10 minutes to cook at 180 degrees Celsius. The key to successful air frying is choosing the right dish, with thin metal or enamel dishes recommended over heatproof glass or ceramic.
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What You'll Learn
Paxo stuffing balls cooking time and temperature
Paxo stuffing balls are a quick and easy addition to any meal, and can be made in an air fryer in under 20 minutes. The cooking time and temperature for Paxo stuffing balls in an air fryer depend on the size of the balls and the type of air fryer being used.
For 12 evenly-sized Paxo stuffing balls, one source recommends cooking at 180°C (350-360 °F) for 15 minutes, and then for a further 5 minutes at a higher temperature to achieve a crispy exterior. Another source recommends cooking Paxo stuffing balls at 180°C (356 °F) for 10 minutes in air fryers that count down immediately without a preheating phase, such as Ninja air fryers.
It is important to note that the size of the stuffing balls will impact the cooking time, with larger balls taking longer to cook. Additionally, different air fryers have different preheating settings, which should be considered when determining the cooking time and temperature. If cooking Paxo stuffing balls in multiple batches, the air fryer will already be hot, so the cooking time for the second batch may need to be adjusted.
When preparing Paxo stuffing balls for the air fryer, it is recommended to use a thin metal or enamel dish, as glass or ceramic dishes may not conduct heat well. The dish should fit comfortably in the air fryer with sufficient airflow around and under it to ensure even cooking.
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Gluten-free and dairy-free options
Paxo offers gluten-free and dairy-free versions of their stuffing mix. The gluten-free option was available as of October 2023. The only dairy in the recipe is the added butter, so simply use a dairy-free substitute. It is important to follow the packet instructions for how much water to add, as the rate of absorption will differ from regular wheat stuffing.
For the air fryer, use a thin metal dish. Heatproof glass does not conduct heat well in an air fryer. Make sure there is sufficient airflow around and under the dish for the stuffing to cook thoroughly.
For Paxo stuffing balls, the recommended cooking time is 15 minutes at a lower temperature, followed by 5 minutes at a higher temperature to achieve a crispy outer texture. If you are cooking a large batch, you may need to do this in batches, as your air fryer may not be able to fit all the balls at once.
For simple Paxo stuffing, follow the instructions on the packet and cook at 180°C/356°F for 10 minutes in an air fryer that counts down immediately without a preheating phase, such as a Ninja air fryer. If your air fryer has a preheat setting, start it after you have prepared the stuffing according to the packet instructions.
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Using a pre-made stuffing pack
To make Paxo stuffing balls, start by measuring 170g of the mix into a bowl and adding 25g of butter. You can use either salted or unsalted butter, depending on your preference. Next, pour 475ml of boiling water into the bowl and stir until the mix has absorbed all the water and the butter has melted. Leave the mixture to sit for about 5 minutes to allow the water to fully hydrate the mix. If your air fryer has a preheat setting, now is the time to turn it on.
At this point, you can either smooth over the mix and divide it into 12 even sections to create uniformly sized balls, or you can simply start rolling the mix into balls. If you want to prevent the mix from sticking to your hands, try dipping them in cold water first. Once you've formed your stuffing balls, place them in the air fryer, leaving some space between them. If you have more stuffing balls than will fit in a single layer, you can cook them in batches.
Cook your stuffing balls in the air fryer for about 10 minutes at 180°C. If you've made your balls on the larger side, they may take a bit longer to cook, so be sure to check that they're hot all the way through. For an extra crispy exterior, cook the balls for 15 minutes at a lower temperature, and then increase the temperature and cook for another 5 minutes.
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How to store and reheat Paxo stuffing
Paxo stuffing can be made ahead of time and stored for later use. If you have leftover dry Paxo mix, you can store it in an airtight container and use it when needed. It can also be frozen in a plastic tub once it has been mixed but not cooked.
To reheat Paxo stuffing, you can use a microwave, an oven, or a stovetop. If you're short on time, the microwave is a good option. Simply add a splash of broth or butter if the stuffing seems dry, and microwave on medium power, stirring every minute or so to ensure even heating.
For a crispier texture, the stovetop is the way to go. Heat some butter or oil in a pan over medium heat and cook the stuffing until golden brown and warm, which should take about 3-5 minutes.
If you have a large amount of stuffing to reheat, using an oven is a good idea. Preheat the oven to 350°F, and transfer the stuffing to an oven-safe dish. If the stuffing seems dry, add a splash of broth or butter. Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake again until crisp, which should take about 15-20 minutes.
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The best dish to use
When cooking Paxo stuffing in an air fryer, the type of dish you use is crucial. It is recommended to use thin metal dishes or enamel dishes, as they conduct heat better than heatproof glass or ceramic dishes. Pyrex, for example, does not conduct heat well in an air fryer. Ensure that the dish fits in your air fryer with enough room to remove it and that there is sufficient airflow around and under the dish for even cooking.
A 170g packet of Paxo mix with 475ml of water is the perfect amount for a 500g/1lb dish. If you are making stuffing balls, a 170g packet of Paxo mix with 25g of salted butter and 475ml of boiling water will yield enough mixture for a 500g/1lb dish. You can then shape the mixture into balls and place them in the air fryer with some space between them.
If your air fryer has a preheat setting, you can turn it on while you prepare the stuffing. After spooning the stuffing into your dish, rough up the top to create craggy bits that will become crispy and crunchy during cooking.
When cooking Paxo stuffing balls, it is best to cook them in batches if they don't all fit in the air fryer at once. Start with the recommended timing for your first batch, and add a little extra time for subsequent batches, as your air fryer will already be hot. Remember that you can always add more time, but you can't take it away!
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Frequently asked questions
Paxo stuffing takes about 10 minutes to cook in the air fryer at 180 degrees Celsius.
It is recommended to use a thin metal dish in the air fryer. Heatproof glass like Pyrex does not conduct heat well in an air fryer.
Yes, you can make Paxo stuffing in an air fryer in advance and store it in the fridge. You can also freeze the cooked stuffing balls.
You can reheat Paxo stuffing in the microwave or air fryer.
To make Paxo stuffing crispy in the air fryer, cook the stuffing for 15 minutes at a lower temperature, then increase the temperature and cook for another 5 minutes.
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