Deep-Frying Pizza Rolls: A Tasty Treat?

Pizza rolls are a popular snack, but they can be expensive to buy pre-made. Fortunately, they are easy to make at home, and you can deep fry them! Deep frying is the quickest way to cook pizza rolls, and it gives them a crispy, golden exterior. You can use a deep fryer or a large pot, and fill it with enough oil to fully submerge the pizza rolls. Heat the oil to 365-375°F, and then fry the rolls for 3-4 minutes, or until golden brown. You can fill your pizza rolls with your favorite pizza toppings, such as pepperoni and cheese, or get creative with unusual toppings like shrimp and crab, BLT, or steak and blue cheese. Deep-fried pizza rolls are a delicious treat, but they are a bit greasy, so be sure to drain the excess oil on a paper towel before serving.

Deep-frying pizza rolls: a quick and tasty method

Deep-fried pizza rolls are a delicious treat, perfect as a snack or a meal. They are also a great make-ahead option for a party or a family get-together. The best part? They can be made in less than 30 minutes!

Ingredients and tools

To make deep-fried pizza rolls, you will need the following ingredients:

• Pizza dough
• Your choice of fillings, such as pepperoni, cheese, sausage, or vegetables
• Oil for frying (vegetable oil or shortening)
• Extra sauce for dipping (optional)
• Parmesan cheese and herbs for garnish (optional)

In terms of tools, you will need:

• A large, heavy-duty pot or deep cast-iron skillet
• A slotted spoon
• Paper towels
• A baking sheet (if you want to keep the pizza rolls warm in the oven)

Steps to make deep-fried pizza rolls

• Start by preparing your pizza dough and fillings. You can use store-bought or homemade pizza dough for this recipe. Divide the dough into your desired pizza roll size.
• Fill each piece of dough with your chosen ingredients. Be sure to seal the edges properly to avoid spilling the fillings into the oil. You can use water or egg wash to seal the dough.
• Heat the oil in your pot or skillet to 365-375°F (190-191°C). You will need at least 3-4 inches of oil to fully submerge the pizza rolls.
• Gently place the pizza rolls into the hot oil. Be careful not to overcrowd the pot, as this can cause the oil temperature to drop. Fry in batches if necessary.
• The dough should immediately bubble and float to the top. Fry for about 3-4 minutes, flipping halfway through, until both sides are well browned.
• Remove the pizza rolls from the oil with a slotted spoon and drain the excess grease on a paper towel-lined baking sheet.
• Serve immediately with your choice of dipping sauce and enjoy!

Tips and variations

• If you want to prepare ahead, you can assemble the pizza rolls and store them in the refrigerator for up to two days before frying. Just be sure to bring them to room temperature before frying.
• If you have any leftover pizza rolls, you can store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 3 months.
• For a crispy and chewy texture, you can use egg roll wrappers instead of pizza dough.
• To reheat, place the pizza rolls on a baking sheet and warm them in the oven at 300°F for about 10 minutes.
• Get creative with your fillings! You can use traditional pizza toppings or try something unique like shrimp, crab, or steak.

How to prepare pizza rolls for deep frying

Pizza rolls are a great snack or meal and can be made at home with simple ingredients. They are also easy to customise, so you can use your favourite pizza toppings. You can use store-bought or homemade pizza dough, and fill them with meat, cheese, vegetables, and sauce. Here is a step-by-step guide on how to prepare pizza rolls for deep frying:

Prepare the filling

In a large bowl, combine your choice of filling ingredients. You can use meat such as Italian sausage or pepperoni, cheese (shredded mozzarella or a pizza cheese blend), and vegetables such as peppers, onions, and mushrooms. Add pizza sauce and stir until everything is well combined.

Assemble the pizza rolls

Place an egg roll wrapper in front of you with one corner pointing toward you. Put about 1/4 cup of filling in the wrapper, just below the centre. Fold the bottom corner over the filling, then fold both side corners towards the centre. Moisten the last corner with a little water, roll the wrapper tightly, and seal it. Repeat this process until you have used up all your filling and wrappers.

Heat the oil

In a large pot or Dutch oven, heat about 1-2 inches of oil to 375°F. You can use a thermometer to ensure the oil reaches the correct temperature.

Fry the pizza rolls

Gently place the pizza rolls into the hot oil. The dough should immediately bubble and float to the top. Fry the pizza rolls in batches until they are golden brown, which should take around 1-2 minutes per side. Use a slotted spoon to remove the pizza rolls from the oil and place them on a paper towel-lined plate or sheet to absorb any excess oil.

Serve

Serve the pizza rolls warm with extra sauce for dipping. You can also garnish them with grated Parmesan cheese and freshly chopped parsley. Enjoy!

Deep-frying temperature and timing

When deep-frying pizza rolls, the oil should be heated to a temperature of around 375°F (190°C). This temperature is recommended whether you are using a traditional deep fryer, a Dutch oven, or an air fryer.

If you are using an air fryer, you should preheat it to a slightly higher temperature of 380°F (193°C). You should also ensure that the pizza rolls are placed in a single layer and not stacked, so that they cook evenly.

The deep-frying time for pizza rolls is typically between 3 and 7 minutes. You should fry them slowly, until they turn golden brown. If you are using an air fryer, the cooking time will be longer, between 8 and 12 minutes on each side.

It is important to note that the cooking time may vary depending on the number of pizza rolls you are frying at once. For example, if you are frying 12 pizza rolls in a microwave, the baking time should be increased to 2:00-2:40 minutes.

Filling and sealing pizza rolls

Once your filling is ready, it's time to assemble the pizza rolls. Roll out your pizza dough into a thin round shape. Cut the dough into several triangular pieces. Place your desired filling towards the bottom of each dough triangle. Be careful not to overfill, as this can cause the rolls to burst open during frying.

Fold in the outside corners of the triangular dough piece, sealing the edges as you go. You can use a small amount of water to dampen the edges, which will help create a tighter seal. Repeat this process by folding over the centre and sealing the filling inside. Finally, roll the piece into a burrito or egg roll shape, ensuring all edges are securely sealed.

Place the assembled pizza rolls on a baking sheet lined with parchment paper. Cover them with a kitchen towel and let them rise for at least 30 minutes. This step is crucial, as it ensures the dough is cooked through and helps prevent bursting during frying.

Now your pizza rolls are ready for frying! Gently place them into the hot oil, being careful not to overcrowd the pot or pan. The dough should immediately bubble and float to the top. Fry for about 1-2 minutes, turning them occasionally, until they are puffy, golden brown, and cooked through.

Air-frying pizza rolls: a healthier alternative

Deep-fried pizza rolls are a delicious treat, but they can be unhealthy due to the use of oil in the frying process. A healthier alternative is to use an air fryer, which cooks food by circulating hot air around it instead of submerging it in oil. This method can produce pizza rolls that are just as crispy and tasty as their deep-fried counterparts, but with less fat and calories.

To make pizza rolls in an air fryer, start by preheating your air fryer for a couple of minutes. You can also preheat to 350°F for 6 minutes, shaking the basket every 2-3 minutes, but some people find that this makes the pizza rolls too hard. It is not necessary to thaw frozen pizza rolls before air frying, and in fact, they may turn out better if you don't. Simply place the desired amount of pizza rolls in the air fryer basket, being careful not to overcrowd the basket, which can cause uneven cooking. You can stack them, but again, be mindful of the hot air circulation.

Cook the pizza rolls at 380°F for 6 to 8 minutes, shaking the basket halfway through. If you find that the pizza rolls are undercooked, add an extra minute or two to the cooking time. Once they are done, remove them from the air fryer and let them cool for a few minutes before serving. Be careful when biting into them as the filling can be very hot.

Leftover pizza rolls can be stored in an airtight container and reheated in the air fryer for 2 to 3 minutes at 350°F. The air fryer is a convenient and easy way to cook pizza rolls, and it is a healthier alternative to deep frying. So, the next time you're craving crispy, delicious pizza rolls, give the air fryer a try!

Frequently asked questions