Air Fryer Pork Shoulder Steak: Cooking Time Perfection

Cooking pork shoulder steak in an air fryer is a quick and easy way to prepare a delicious, juicy meal. It takes less than 30 minutes to cook and can be seasoned with a simple dry rub of spices. The steaks should be cooked at 200c/390f for 15 minutes, or 400°F for 8 to 10 minutes, and flipped halfway through. You can check if the pork is cooked by cutting into the thickest part and checking that the meat is nearly white.

How to season pork shoulder steak for the air fryer

Pork shoulder steak is a delicious and juicy cut of meat that can be cooked in an air fryer. To season pork shoulder steak for the air fryer, start by drizzling ½ teaspoon of oil and ½ teaspoon of seasoning over the steaks. Toss the steaks to thoroughly coat them in the oil and seasoning. You can use a simple dry rub of spices for the seasoning, or you can use a pre-made seasoning blend. Make sure the steaks are in a single layer and do not touch each other in the air fryer basket. This will allow the air to circulate and cook the steaks evenly.

Cook the steaks for 8 to 15 minutes at 200°C/390°F to 400°F, depending on your desired level of doneness. For a more well-done steak, cook for closer to 15 minutes. If you prefer your steak more rare, cook for closer to 8 minutes. Halfway through the cooking process, flip the steaks to ensure even cooking.

To check if the steaks are done, make a cut in the thickest part of the steak and check that the meat is nearly white in the centre. Pork can be eaten with a slight pink blush, but if you prefer your meat more well-done, you can cook it for an additional 2 minutes at a time until it reaches your desired level of doneness.

Allow the steaks to rest for at least 3 to 4 minutes before serving. This will ensure maximum juiciness and flavour. Spoon over any juices that have collected in the bottom of the air fryer for extra flavour. Enjoy your juicy and tender air-fried pork shoulder steaks!

How long to cook pork shoulder steak in the air fryer

Cooking pork shoulder steak in an air fryer is a quick and easy way to prepare a delicious, juicy meal. The steaks are tender and can be cooked in less than 30 minutes.

To cook pork shoulder steak in an air fryer, start by seasoning the steaks with a dry rub of spices. Place the steaks in the air fryer basket in a single layer, ensuring they do not touch, so that the air can circulate. Drizzle with oil and additional seasoning, if desired.

Cook the steaks for 8 to 15 minutes at 200°C/390°F to 400°F, depending on the desired level of doneness. For a steak cooked to medium-rare, aim for an internal temperature of 145°F in the thickest portion. Flip the steaks halfway through the cooking process for even cooking.

After removing the steaks from the air fryer, allow them to rest for at least 3 to 4 minutes to ensure maximum juiciness. Check that the steaks are cooked to your preference by making a small cut in the centre of the thickest part. The meat should be nearly white, with a slight pink blush being safe to eat, although you can cook it further if you prefer it more well done.

For reheating, place the steaks in the air fryer for 5 minutes at 200°C/390°F, or until piping hot throughout. You can also reheat in the microwave or on the stovetop.

How to check if pork shoulder steak is cooked in the air fryer

To check if pork shoulder steak is cooked in the air fryer, you can make a cut and check that the meat is nearly white in the centre of the thickest part. Pork can be eaten with a slight pink blush, but if you prefer it more cooked, put it back in for 2 minutes at a time. The internal temperature of the thickest portion of the pork steaks needs to reach 145 degrees F. You can also check that the steaks are piping hot all the way through.

To cook pork shoulder steak in the air fryer, drizzle over ½ tsp oil and ½ tsp seasoning and toss to thoroughly coat the pork. Place the steaks in the air fryer basket, leaving a little space between each so the air can circulate. Cook for 15 minutes at 200c/390f, or 8 to 10 minutes at 400 degrees F. You can turn them after 10 minutes, or halfway through the cooking process. After cooking, allow the steaks to rest for at least 3 to 4 minutes before serving.

How to reheat pork shoulder steak in the air fryer

Reheating pork shoulder steak in an air fryer is a quick and easy way to get a tender, juicy result. Here's how to do it:

First, make sure your pork steaks are seasoned. You can use a simple dry rub of spices, or just drizzle over some oil and seasoning, tossing to thoroughly coat the meat. Place the steaks into the air fryer basket in a single layer, leaving a little space between each one so the air can circulate.

Set your air fryer to 200C/390F and cook the steaks for around 5 minutes. Check that they are piping hot all the way through, and cook for longer if needed. You can also reheat in the microwave or in a pan on the stove if you prefer.

Allow the steaks to rest for at least 3 to 4 minutes before serving. Spoon over any juices that have collected in the bottom of the air fryer for extra flavour.

And that's it! You can now enjoy your delicious, tender pork shoulder steaks.

How to cook pork shoulder steak on the stovetop

Cooking pork shoulder steak on the stovetop is a great alternative to using an air fryer. Here's a step-by-step guide on how to do it:

First, you'll need to ask your butcher for pork shoulder blade steaks, which are typically about 1 1/4 pounds each and 3/4-inch thick. If your butcher doesn't have pre-cut steaks, you can ask them to cut them for you from a pork shoulder roast. These steaks are quite large, so you might only be able to fit one steak in your skillet at a time. If that's the case, you can use a cast-iron double-burner griddle, two skillets, or cook the steaks one at a time and keep the cooked one in a warm oven while you cook the second one.

Next, you'll want to season your steaks. You can use a simple dry rub of spices, or try something more complex like a marinade. Once your steaks are seasoned, heat up your skillet to medium-high heat and add a tablespoon of oil. Place the steaks in the skillet and cook for 8-10 minutes on each side, or until they're browned. If you want to check that your steaks are cooked through, insert an instant-read thermometer into the thickest part of the steak; it should read 145 degrees F (63 degrees C).

Finally, transfer the cooked steaks to a platter and cover them loosely with foil. Let them rest for 5 minutes before serving. This will help ensure that your steaks are juicy and tender. And that's it! You've now cooked pork shoulder steak on the stovetop. Enjoy!

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