Cody Casey
There are many ways to cook herring, including frying, grilling, and baking. When baking potted herring in the oven, the cooking time depends on the recipe. Some recipes call for baking the herring for about 15 minutes, while others suggest 20 minutes or 30 minutes at 180 °C. Preparing the fish beforehand, such as by marinating or seasoning, can also impact the cooking time.
How long to cook potted herring in the oven
| Characteristics | Values |
|---|---|
| Oven Temperature | 180 °C or 450 °F (232 °C) |
| Baking Time | 15-30 minutes |
| Preparation Time | 10 minutes |
| Serving Suggestions | Boiled new potatoes, rice, potato salad, wholemeal or granary bread |
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What You'll Learn
Oven temperature and duration
There are several ways to cook herring in the oven, and the duration depends on the method chosen. Here are some common methods:
Foil Parcels:
One method is to bake the herring in foil parcels. To do this, place the herrings on a large square of aluminium foil, sprinkle with spices and seasonings, and then seal the foil. Bake in the oven for about 15 minutes. You can prepare the foil parcels in advance and store them in the fridge, but if storing for longer than an hour, add the vinegar just before baking. After removing the herrings from the oven, open the parcels and bake for an additional five minutes before serving.
Potted Herring:
For potted herring, season the fish with salt and pepper, roll it up, and secure it with a toothpick. Place the fish in an oven-proof dish and cover with equal parts vinegar and water. Cover the dish with foil and bake at 180 degrees Celsius for 30 minutes.
Baking with Lemon and Tomatoes:
Another option is to bake the herring with lemon and tomatoes. The duration for this method is not specified, but it likely falls within the range of 15 to 30 minutes, which is typical for baking herring.
Simple Bake:
You can also simply bake the herring in the oven without any additional ingredients. Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius). Prepare the herring by removing the scales, gutting them, and slicing them. Brush the herring with oil and season with salt and pepper. Place the dish of herring in the oven and bake for 20 minutes with the lid off. The fish should be completely heated throughout.
In summary, the oven temperature and duration for cooking potted herring are typically 180 degrees Celsius for 30 minutes. For other baked herring recipes, oven temperatures can vary from 180 to 232 degrees Celsius, and the duration can range from 15 to 30 minutes, depending on the specific method chosen.
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Preparing the herring
Now that your herring is cleaned, you can season it. Brush the fish fillets with milk and season with salt and pepper on both sides. You can also try marinating your herring. To do this, season the fish with salt and soak in water for 6 hours. Then, heat vinegar, sugar, onion, peppercorns, and bay leaves in a pot until the sugar dissolves. Leave the mixture to cool, then drop in the herring and leave it in the fridge for 24 hours.
Another option for preparing your herring is to coat it in a mixture of flour, oatmeal, or breadcrumbs. You can also brush the herring with oil to prevent it from sticking to the grill. Once your herring is coated, heat a pan with butter or oil and cook the fillets for 3 minutes on each side until golden brown. You can also bake the coated herring in the oven at 180 °C for 20-30 minutes.
Finally, you can stuff your herring with an herb filling. To make the filling, mix together minced garlic, shallots, and chopped fresh herbs such as dill, mint, cilantro, rosemary, parsley, chives, or thyme. Stuff the herb filling into the herring fillets and set them over a bed of sautéed onions. You can also add lemon slices to the baking dish. Bake the stuffed herrings in the oven until they are golden.
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Marinating the herring
To marinate herring, you will first need to prepare the necessary ingredients. This includes a glass bowl, vinegar, water, onions, peppercorns, bay leaves, dill, salt, and of course, herring.
Firstly, prepare the herring by cutting off the head and removing the entrails. Make an incision along the ridge of the fish and divide it into two parts. Remove the backbone, large bones, and skin. Cut the cleaned herring fillet into portions—around 3-5 cm is sufficient.
Next, prepare the marinade. Peel and cut the onion into half-rings, crushing it slightly with your hands to release the juice. For pickling, combine vinegar with water. The standard ratio is 1:3, but you can also follow the Scandinavian formula of 1 part vinegar, 2 parts sugar, and 3 parts water. Mix the onion, vinegar, water, and any additional spices in a bowl.
Finally, place the chopped herring in the bowl with the marinade and leave it in the refrigerator for 5-6 hours or even a few days, depending on how intense you want the flavour to be. You can serve the marinated herring as an appetizer or use it as an ingredient in a salad.
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Baking the herring
To cook potted herring in the oven, first season the fish with salt and pepper and roll it up, securing it with a toothpick. Place the fish in an ovenproof dish and cover with equal parts vinegar and water. Cover the dish with foil and bake at 180°C for 30 minutes.
If you want to try a different recipe, you can bake the herring with vinegar and pickling spices. First, put all the pickling spices in a pestle and mortar and grind them into a powder. Make a few slashes in the skin of the fish, then place the fish on a large square of aluminium foil. Sprinkle the spices over the fish and season with salt and pepper. You can also add sliced chilli pepper if you like.
Bake the fish in the oven for about 15 minutes. Take the herrings out of the oven and open up the foil parcel. Bake for another five minutes. Remove from the oven and serve immediately with tomatoes, lemons, and some wholemeal or granary bread.
Another option is to stuff the herring with an herb filling and bake it. To prepare the fish, turn on the oven to 232°C. Take your herrings and use the blunt side of a knife to remove the scales. Slice each herring from its anal fin up towards its head. Use a small spoon to scoop out the guts of the fish and discard them. Preheat the oven and clean the herrings. Stuff the herrings with the herb filling and set them over sauteed onions. Bake until golden.
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Serving suggestions
Potted herring can be served with a variety of side dishes and accompaniments to enhance its flavour and make it a delicious meal. Here are some serving suggestions to consider:
Starchy Sides
Starchy sides like potatoes and bread go well with the protein-rich herring. You can serve boiled new potatoes, either plain or with a sprinkle of fresh herbs like parsley. Roasted potatoes are another tasty option, especially when seasoned with smoked paprika. If you're looking for something a bit more indulgent, try frying potatoes in butter until crispy and serving them with a dollop of tartar sauce. For a heartier meal, serve the potted herring with some toasted wholemeal or granary bread.
Vegetables
A fresh and healthy option to accompany the potted herring is a potato salad. You could also serve boiled or roasted potatoes with a simple green vegetable like watercress. If you're feeling more adventurous, try serving the herring with a side of sautéed onions, or a mixture of sautéed onions, cabbage, and bacon.
Sauces and Condiments
A variety of sauces and condiments can elevate the flavour of potted herring. Consider serving it with a wedge of lemon, which adds a bright, acidic touch. Tartar sauce is another classic accompaniment to fried fish, offering a creamy contrast to the crispy coating. A quick butter and vinegar sauce is also a tasty option, especially if you're grilling the herring.
Other Suggestions
For a more filling meal, you can serve potted herring with some fried bacon on the side. A fried egg, either poached or sunny-side up, can also add a delicious protein boost to the dish. If you're looking for a refreshing beverage to pair with the meal, a crisp lager can complement the flavours nicely.
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Frequently asked questions
For about 15 to 30 minutes, depending on the recipe.
First, season the fish with salt and pepper. Next, roll up the fish and secure it with a toothpick. Then, place the fish in an oven-proof dish and cover it with equal parts vinegar and water. Finally, cover the dish with foil before placing it in the oven.
180 degrees Celsius or 356 degrees Fahrenheit.
The fish should be completely heated throughout.
Potted herring can be served with boiled new potatoes, rice, or bread. It also goes well with a cider vinegar and butter sauce.
