Marianne Martinez
Shaved beef can be cooked in a crock pot for a variety of recipes, including Philly cheesesteak sandwiches, French dips, and steak sandwiches. The cooking time varies depending on the desired level of doneness and the specific model of the crock pot. For example, a Philly cheesesteak sandwich can be cooked on low for 6 to 8 hours or on high for 3 to 4 hours. Similarly, a steak sandwich can be cooked on low heat for 7 to 8 hours. It is recommended to start checking the food after it has cooked for half of the stated time, as different crock pots may vary in terms of cooking time.
| Characteristics | Values |
|---|---|
| Type of meat | Shaved ribeye beef |
| Other ingredients | Onions, peppers, beef broth, EVOO, garlic powder, salt, pepper, mushrooms, and Worcestershire sauce |
| Crock Pot setting | High |
| Cooking time | 2 hours |
| Crock Pot size | 5-quart or larger |
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What You'll Learn
Philly Cheesesteak in two hours
Philly Cheesesteak in a Crock Pot in Two Hours
Ingredients
- Shaved beef
- Peppers
- Onions
- Beef broth
- EVOO (extra virgin olive oil)
- Salt
- Pepper
- Garlic powder
- Bread rolls
- Cheese
Instructions
First, cut up the peppers and onions thinly. Then, add them to the Crock Pot with beef broth, EVOO, garlic powder, salt and pepper. Next, add the shaved beef. Set the Crock Pot to high and leave it to cook for two hours.
Once the Crock Pot is ready, stir the contents and use tongs to remove the beef, peppers and onions. Place them on a bread roll. You can add cheese to the bread roll, and melt it in the microwave for 20 seconds.
Tips
- Shaved ribeye steak is the traditional cut of beef used to make Philly cheesesteaks, but it can be quite expensive. You can also use top round steak or sirloin steak.
- If you want to toast your bread roll, brush it with olive oil and place it in the oven to toast lightly.
- You can also skip the bread roll altogether and put the cheese on top of the beef, melting it in the microwave.
- If you want to add mushrooms, mince or slice them and add them to the Crock Pot with the other ingredients.
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Crock-Pot Steak Sandwiches
Ingredients
- Shaved beef steak
- Sliced onions
- Minced garlic
- Sliced bell peppers
- Sliced mushrooms
- Beef broth
- Steak sauce
- Beer or additional beef broth
- Steak seasoning
- Salt
- Pepper
- Hoagie rolls or onion buns
- Cheese (cheez whiz, provolone, American, or mozzarella)
- Bacon grease (optional)
- Mayo
Instructions
First, season the beef with salt, pepper, and garlic powder. You can also sear the beef in a skillet to enhance the flavor and lock in the juices. Then, add the onions, garlic, peppers, and mushrooms to the slow cooker. You can also add steak sauce and beer or additional beef broth to the mixture. Whisk together the beef broth, salt, pepper, and any additional seasonings you desire. Pour the mixture over the beef in the slow cooker and stir to combine. Cover and cook on low for 6-8 hours or until the beef is tender.
Once the beef is cooked, shred the meat and discard any excess fat. Spread mayo on the inside of your rolls and toast them in a skillet over medium-low heat until golden brown. You can also add a slice of cheese to each bun and toast until melted. Finally, add the shredded beef to the rolls and enjoy!
Variations
You can also try making Philly Cheesesteak sandwiches in the crockpot. Simply add shaved ribeye beef, sliced onions, and peppers to the slow cooker. Cook on high for 2 hours, then assemble your sandwiches. You can also make shredded beef sandwiches by slow cooking a tri-tip roast with Montreal steak seasoning and serving on hoagie rolls with caramelized onions, mushrooms, and mozzarella.
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Shaved beef cooking times
Shaved beef is a popular choice for Crock-Pot recipes, with Philly cheesesteak sandwiches being a common dish. The cooking time for shaved beef in a Crock-Pot can vary depending on the desired level of doneness and the specific model of the slow cooker. However, there are some general guidelines that can help ensure your shaved beef is cooked to perfection.
For a slow-cooked Philly cheesesteak, the shaved beef should be cooked on high for around 2 to 4 hours. This relatively short cooking time ensures that the beef is cooked through but still tender and juicy. It is important to note that overcooking shaved beef can lead to a dry and tough texture, so it is generally not recommended to cook it on low for an extended period.
In some cases, you may prefer to sear the shaved beef in a hot pan before adding it to the Crock-Pot. This step adds flavour and helps to lock in the juices. The beef will continue to cook in the Crock-Pot and absorb flavours from the cooking liquid, so it is important not to overcook it during the searing process.
When preparing shaved beef for a Crock-Pot recipe, it is generally recommended to slice the meat as thinly as possible. This ensures that the beef cooks evenly and remains tender. It is also important to leave some fat on the meat, as this adds flavour during the cooking process.
Overall, the cooking time for shaved beef in a Crock-Pot can range from 2 to 8 hours, depending on the desired cooking temperature and the specific recipe. By following the recipe instructions and keeping an eye on the beef during cooking, you can ensure that your shaved beef dish turns out delicious and cooked to your desired doneness.
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How to lock in juices
Cooking shaved beef in a crock pot is a great way to achieve tender and juicy results. Here are some tips to help lock in the juices and ensure a delicious meal:
Searing the Meat
Before placing the meat in the crock pot, it is recommended to sear it in a hot pan or skillet. Heat a large skillet on medium-high heat and add a small amount of oil. Place the shaved beef in the skillet and sear it quickly until it is browned on the outside, but still rare or raw in the middle. This step helps to lock in the juices and enhances the flavour of the meat.
Slow Cooking
The slow cooking process in a crock pot is ideal for tougher cuts of meat like round steak, which have more connective tissue. Cooking the meat low and slow allows the connective tissue to break down and become gelatinous, adding flavour and texture to the dish. It is important not to overcook the meat, as this can result in dry and tough steak. Aim for a minimum internal temperature of 145°F (63°C) for food safety, with higher temperatures for more well-done steak.
Cooking Time
Depending on your crock pot setting, cooking shaved beef usually takes around two hours on high heat or three to four hours on low heat. However, it is important to adjust the cooking time based on the size and thickness of the meat. Use a fork or knife to check if the meat is done – if it slides in easily and the meat is tender, it is ready. You can also use a meat thermometer to ensure it reaches your desired level of doneness.
Adding Ingredients
Adding ingredients like beef broth, seasonings, and vegetables can enhance the flavour and moisture of the dish. Experiment with different combinations to create unique flavour profiles. For example, you can mix garlic, beef broth, tomato paste, and thyme, then pour this mixture over the steak before cooking. You can also add sliced mushrooms, red wine, or BBQ sauce to the crock pot for added flavour and texture.
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Crock-Pot cooking spray
Shaved beef in a crock pot typically cooks in around two hours on a high setting. However, some recipes suggest cooking on a low setting for 3-4 hours or even 7-8 hours.
Many crock pot recipes call for the use of cooking spray to prevent food from sticking to the pot. However, it is not always necessary, especially if there is enough liquid in the pot. For example, when making soups or stews, the ingredients are unlikely to stick, so cooking spray is not needed. On the other hand, when making starchy foods like mashed potatoes or pasta, cooking spray can help prevent sticking.
If you want to avoid using cooking spray, there are alternative options:
- Olive oil: You can rub the inside of the crock pot with olive oil or brush it on the food itself, such as when cooking a whole chicken.
- Butter: Rubbing butter on the inside of the crock pot or directly on starchy foods like rice can help prevent sticking.
- Crockpot liners: These can be used as an alternative to spraying or greasing the crock pot directly.
It's important to note that if you choose to use cooking spray, it's best to use a very light touch to avoid making the food greasy. Additionally, some people have concerns about the propellants used in cooking sprays, so it's worth considering other options if you have health concerns.
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Frequently asked questions
It takes 3-4 hours on a low setting and 2 hours on a high setting.
You can add vegetables like onions, peppers, and mushrooms. You can also add beef broth, EVOO, garlic powder, salt, and pepper.
Fresh, soft, and good-quality bread rolls are recommended. Amoroso Rolls are a popular choice for shaved beef sandwiches.
First, cut up your vegetables and meat into thin slices. Then, add EVOO to the crock pot, followed by the shaved beef, vegetables, and seasonings. Pour in the beef broth and cook on high for 2 hours or low for 3-4 hours. Finally, assemble your sandwiches using the cooked meat and vegetables.
It is not recommended to cook frozen meat in a crock pot as it can affect the cooking time and temperature. It is best to thaw the meat before cooking it in the crock pot.
