Tiffany Haney
Spiral ham is a popular dish for holidays and special occasions, and it can be cooked in a crock pot with minimal preparation and mess. The cooking time varies depending on the size of the ham and the desired level of doneness, but it typically takes around 3-6 hours on a low setting or 2-3 hours on a high setting. The crock pot method ensures that the ham stays moist and flavorful, and allows for oven space to be used for other dishes.
| Characteristics | Values |
|---|---|
| Prep time | 5 minutes |
| Cook time | 3-6 hours |
| Cook temperature | Low |
| Ham weight | 7-10 pounds |
| Ham type | Bone-in or boneless, precooked |
| Glaze ingredients | Brown sugar, maple syrup, pineapple juice, mustard, balsamic vinegar, apricot jam, allspice, ground cloves |
| Sides | Scalloped potatoes, green beans, corn, carrots, sweet potatoes, potato casseroles, mac and cheese, cornbread, stuffing |
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What You'll Learn
Crockpot Spiral Ham prep and cooking time
Preparing a spiral ham in a crockpot is a simple process that requires minimal prep and can be cooked in a few hours. Spiral hams are usually precooked, so you're mostly reheating and glazing them.
Prep:
First, spray your slow cooker with nonstick cooking spray. Unwrap the ham and place it flat side down in the slow cooker. If your ham is too large, you can trim it or cut it into smaller pieces. You can also cover the top with foil and place the lid over it. If your ham is still too big, you may need to resort to oven cooking.
Next, discard any glaze packet and plastic pieces that cover the bone. You can use a premade glaze or make your own by mixing ingredients like brown sugar, maple syrup, mustard, balsamic vinegar, apricot jam, or honey.
Rub your chosen glaze ingredients except pineapple juice over the ham using your hands. Then, pour pineapple juice into the bottom of the crockpot. You can also use orange juice or apple cider for a unique flavor.
Cooking:
Cover the crockpot with a lid or foil. Cook on low for 3 to 6 hours, depending on the size of your ham. For a bone-in ham, expect a faster cooking time. Baste the ham with the juices from the bottom of the crockpot occasionally during cooking and right before serving.
To ensure your ham is thoroughly heated, use a meat thermometer; it should read around 140 degrees. Once heated, remove the ham from the crockpot and place it on a platter. You can pour the juices from the crockpot into a saucepan to heat up and serve with the ham.
Enjoy your crockpot spiral ham with your favorite holiday sides, such as potatoes, vegetables, cornbread, or stuffing!
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Crockpot Spiral Ham glaze ingredients
Spiral ham is a popular dish for holidays and special occasions, and cooking it in a crockpot is an easy way to ensure the meat stays moist and tender. The crockpot method also frees up oven space, which is particularly useful when preparing a large meal.
The glaze ingredients for a crockpot spiral ham typically include brown sugar, maple syrup, and pineapple juice. This combination of syrup and juice gives the ham a delicious flavour. Some recipes suggest adding orange juice instead of pineapple juice, which also works well.
For a simple crockpot spiral ham, you can use just these three ingredients. First, place the ham flat-side down in the crockpot and smother it with brown sugar. Then, pour maple syrup and pineapple (or orange) juice over the meat. Cook on low for around 3-4 hours, or until the internal temperature reaches 140 degrees Fahrenheit.
However, if you want to add extra flavour to your glaze, there are several other ingredients you can include. Honey, mustard (such as Dijon or whole grain), and cloves are all popular additions. Some recipes also suggest adding balsamic vinegar, minced garlic, allspice, or water to the glaze.
To make the glaze, simply combine your chosen ingredients in a small saucepan and heat over a medium heat until the sugar has dissolved. Then, slowly pour the glaze over the ham in the crockpot, ensuring it drips into the slices. Cover and cook on low for 3-4 hours, basting occasionally.
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Crockpot Spiral Ham side dishes
Spiral ham cooked in a crockpot is a great option for a holiday dinner as it frees up your oven. It is also a simple and easy dish to prepare, with most recipes requiring only 5 minutes of prep time. The cooking time is usually around 3-5 hours, depending on the size of the ham.
Now, let's talk about some side dishes that will complement your crockpot spiral ham and make your meal even more delicious and memorable. Here are some ideas for side dishes that you can serve alongside your crockpot spiral ham:
Classic Holiday Sides
- Corn casserole or slow cooker mac and cheese. These dishes are comforting and perfect for a holiday meal. They can be prepared in advance and kept warm in the slow cooker, making them convenient options.
- Rolls or bread: Lion House rolls are a great choice, but if you're serving the ham during Easter, you might want to try making resurrection rolls.
- Salads: For a winter holiday, consider an apple cranberry spinach salad. It's a refreshing and healthy option to balance out the heartier dishes on your table.
Leftover Ham Recipes
- Ham and cheese crepes: Use your leftover ham to make a delicious and savoury breakfast or brunch dish.
- Ham and potato casserole: This is another great way to use up leftover ham and create a comforting and hearty dish.
Other Side Dish Ideas
- Green Bean Casserole: Try the crockpot version with bacon and cheese for a creamy and indulgent side dish.
- Roasted Tomato & Mozzarella Salad: This salad adds a fresh and colourful touch to your meal, with the mozzarella complementing the flavours of the ham.
- Twice Baked Potatoes: Cheesy potato casseroles or crockpot funeral potatoes are also excellent choices for potato lovers.
- Homemade Crescent Rolls: These rolls will help soak up all the delicious juices from the ham and can be used to make sandwiches with any leftover ham.
Remember, when planning your side dishes, consider the flavours and textures that will complement your crockpot spiral ham. Choose a variety of dishes that will appeal to your guests' tastes and dietary preferences, and don't be afraid to get creative with your leftovers!
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Crockpot Spiral Ham leftovers
Spiral ham cooked in a crockpot is a juicy, tender, and flavorful dish that is perfect for holidays and large gatherings. The beauty of this recipe is that it requires minimal prep work, freeing up your time and oven space. While this crockpot spiral ham is sure to be a crowd-pleaser, you may still find yourself with leftovers. So, what can you do with leftover crockpot spiral ham?
First, it is important to note that cooked ham can be safely stored in the refrigerator for up to 5 days. Store your leftover ham in an airtight container, making sure to cover it with its juices to retain moisture and flavor.
Now, let's explore some delicious ways to repurpose your leftover crockpot spiral ham:
- Ham and Cheese Crepes: This is a fantastic option for breakfast or brunch. Simply use your leftover ham as a savory filling, along with melted cheese, and serve it with a side of fresh fruit or a green salad.
- Ham Sandwiches and Omelets: Leftover ham makes for a delightful sandwich filling. You can also chop up the ham and add it to omelets for a hearty breakfast or brunch option.
- Soups and Casseroles: Ham adds depth of flavor to soups and casseroles. Try a comforting ham and potato casserole or a hearty green bean casserole with ham.
- Salads: Create a satisfying meal by adding leftover ham to your favorite salad. For a winter-inspired option, pair your ham with apples, cranberries, and spinach, and a tangy vinaigrette.
- Sides and Snacks: Incorporate leftover ham into side dishes like scalloped potatoes, mac and cheese, or green bean casseroles. Chopped-up ham bits can also be a tasty protein-packed snack.
With these ideas, you can transform your leftover crockpot spiral ham into exciting new meals, ensuring that nothing goes to waste!
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Crockpot Spiral Ham tips and tricks
Spiral ham is a popular dish for holidays and special occasions. It's a great option if you want a delicious, tender, and juicy ham without the hassle of oven cooking. Here are some tips and tricks to help you make the perfect crockpot spiral ham:
Choosing the Ham
Spiral hams are usually pre-cooked, so you'll simply be heating it through in the crockpot. Check the label to ensure your chosen ham is pre-cooked. Spiral hams generally range from 7 to 10 pounds, but you can choose the ham that best suits your preference and the size of your crockpot.
Preparing the Ham
Place your ham flat side down in the crockpot. If your ham is too large, don't worry! Simply cover it tightly with aluminum foil. Spray your crockpot with nonstick cooking spray before adding the ham. Remove any plastic pieces covering the bone and discard the glaze packet, if there is one.
Glazing the Ham
Rub your ham with a glaze of brown sugar, maple syrup, mustard, and balsamic vinegar. You can also add ground cloves and allspice to enhance the flavor. Pineapple juice is a key ingredient, poured into the bottom of the crockpot to add a sweet, tropical flavor. Alternatively, you can use orange juice for a unique twist.
Cooking the Ham
Cook your ham on low for 3 to 5 hours. Baste the ham with the juices from the crockpot twice during the last hour of cooking. You can also flip the ham during this time if desired. Use a meat thermometer to ensure your ham is thoroughly heated to around 140 degrees.
Serving the Ham
Once your ham is cooked, remove it from the crockpot and let it rest for 10 minutes. Slice the meat off the bone and serve it warm. Don't forget to pour the juices from the crockpot into a saucepan to create a delicious final glaze for your ham. Enjoy your crockpot spiral ham with your favorite holiday sides!
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Frequently asked questions
It is recommended that you cook your spiral ham in a crock pot for 3-6 hours.
You should cook your spiral ham on low heat.
If your spiral ham is too big for your crock pot, you can try trimming the ham or cutting it into smaller pieces. You can also cover the top of the ham with foil and place the lid over the top, covering it as best you can.
Some tips for making spiral ham in a crock pot include using a meat thermometer to ensure the ham is heated thoroughly (it should read around 140 degrees), basting the ham with the juices from the bottom of the crock pot occasionally during cooking and before serving, and freezing any leftovers.
