Tillie Doyle
Slow cooker potatoes are a simple and delicious side dish that can be cooked in advance and served on busy weeknights or during holidays. They are easy to prepare and can be made in a Crock-Pot or slow cooker. The cooking time for sliced potatoes in a Crock-Pot can vary depending on the desired texture and the type of potato used. On average, sliced potatoes in a Crock-Pot will take around 2 to 3 hours on high heat or 4 to 6 hours on low heat to become fork-tender. However, it's important to note that cooking times may vary depending on the specific model and strength of the Crock-Pot or slow cooker being used.
| Characteristics | Values |
|---|---|
| Cooking time on high | 2-4 hours |
| Cooking time on low | 4-8 hours |
| Potato type | Red Bliss, new potatoes, white potatoes, red potatoes, yellow potatoes, Yukon gold potatoes, baking potatoes, Russet potatoes |
| Potato shape | Sliced, 1-inch chunks |
| Potato peel | Peeled or unpeeled |
| Potato placement | On top of other ingredients |
| Potato quantity | Fits in the slow cooker with the lid on |
| Potato prep | Tossed in olive oil, seasoned |
| Potato test | Fork-tender |
| Add-ons | Cheese, onion, garlic, dill, parsley, chives, sea salt, black pepper, thyme, beef broth, butter, cream, chicken soup, heavy cream, ham |
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What You'll Learn
Cook time: 2-3 hours on high, 4-6 hours on low
Cooking sliced potatoes in a crock pot for 2-3 hours on high or 4-6 hours on low yields potatoes with a perfect, fork-tender texture. The cooking time will depend on the type and strength of your slow cooker. For example, one user reported that their old 4.5-quart slow cooker took about 3 hours on high to cook fork-tender potatoes.
To prepare the potatoes, scrub them clean and cut them into 1-inch chunks. You can peel the potatoes if you prefer, but leaving the skin on is also an option, as it helps the potatoes hold their shape. Transfer the potatoes to the slow cooker and toss them with olive oil. Sprinkle your desired seasonings on top and stir until everything is coated. Stir the potatoes about every hour to promote even cooking and prevent the seasonings from burning.
You can also add other ingredients to the crock pot to create different dishes. For example, crock pot scalloped potatoes can be made by layering thinly sliced potatoes with sliced onion and a creamy cheese sauce. Another option is to add onions, butter, beef broth, and seasonings to make a hearty side dish or main course for a veggie day.
Additionally, slow cookers are ideal for cooking less expensive portions of meat, making them more tender and tasty. So, you can also add meat to your crock pot potatoes to create a heartier meal.
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Prep: scrub, peel, and slice potatoes
Preparing potatoes for crock pots is a simple process. First, scrub the potatoes clean. You can peel the potatoes if you prefer, but leaving the skin on is also an option. It is a matter of personal preference. Keeping the skin on can help the potatoes hold their shape, but certain types of potatoes, such as Russet potatoes, may taste better peeled as they may not hold their shape as well.
Once the potatoes are cleaned and dried, cut them into slices or chunks. For scalloped potatoes, it is recommended to thinly slice the potatoes. For roasted potatoes, cut them into 1-inch chunks or slices about 1/4 inch thick. The size of the slices or chunks can vary depending on your preference and the specific recipe you are following.
After slicing or chunking the potatoes, you can proceed with the next steps in your crock pot recipe. This may include tossing the potatoes with olive oil and seasonings, or layering them with other ingredients such as onions and cheese.
It's important to note that the cooking time for potatoes in a crock pot can vary depending on the desired texture and the type of potato used. For fork-tender potatoes, cooking on high for 2 to 3 hours or on low for 4 to 6 hours is generally recommended. However, it's always a good idea to check the potatoes periodically to ensure they don't overcook or become mushy.
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Seasonings: onion, garlic, dill, parsley, salt, pepper
Cooking sliced potatoes in a crock pot is a great way to make a tasty, simple, and easy side dish. The cooking time will depend on the type and strength of your slow cooker, but generally, sliced potatoes will cook in a crock pot within 2 to 6 hours.
If you are looking to season your sliced potatoes with onion, garlic, dill, parsley, salt, and pepper, there are a few ways to do so.
Firstly, you can use dried or fresh versions of these seasonings. For example, you can use onion and garlic powder, dried dill, and dried parsley, or you can substitute these with fresh garlic, dill, and parsley. As a guide, 1 tablespoon of fresh herbs equals 1 teaspoon of dried herbs. You can also use a combination of dried and fresh ingredients. For instance, you can use dried dill and fresh parsley.
When preparing your potatoes, you can peel them, but leaving the skin on is also an option. The skin helps lock in moisture and adds nutritional value. Cut the potatoes into 1-inch chunks or slices. If you are using larger potatoes, you can cut them into halves or quarters, and leave the smaller ones whole.
Next, transfer the potatoes to the crock pot and add olive oil, butter, and garlic cloves. You can also add salted butter or creamy European butter for extra flavour. For the best flavour, use fresh garlic cloves instead of store-bought jarred garlic or garlic salt. Minced or finely chopped garlic works best.
Sprinkle your desired combination of onion, garlic, dill, parsley, salt, and pepper on top of the potatoes. You can also add other seasonings such as dried oregano, basil, Italian seasoning, or rosemary. Stir the ingredients until everything is coated.
Cook the potatoes on high for 2 to 4 hours or on low for 4 to 6 hours, stirring occasionally, until they are easily pierced with a fork. If you are in a hurry, you can cook them on high for a minimum of 2 hours.
Once the potatoes are cooked, you can add freshly grated Parmesan cheese and drizzle on some melted butter. You can also sprinkle on some chopped fresh parsley, chives, or green onions for extra colour and flavour.
There you have it! Sliced potatoes seasoned with onion, garlic, dill, parsley, salt, and pepper, cooked to perfection in your crock pot.
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Oil: 2-4 tablespoons of olive oil
To make slow cooker potatoes, you'll need a few pantry ingredients and a crockpot. The beauty of this recipe is that it's a "set and forget" kind of dish, making it perfect for busy weeknights and entertaining.
Ingredients:
- Potatoes (any variety, but thin-skinned potatoes like Yukon gold, yellow, or red hold their shape well and don't require peeling)
- Olive oil: 2-4 tablespoons
- Seasonings of your choice (suggested: onion powder, garlic, dill, parsley, salt, and pepper)
- Optional: cheese, butter, broth, or other ingredients of your choice
Instructions:
- Scrub the potatoes and cut them into slices or 1-inch chunks. You can peel them if you prefer, but leaving the skin on is also an option, and it can help the potatoes hold their shape.
- Transfer the potatoes to the slow cooker.
- Drizzle with olive oil and sprinkle with your desired seasonings. Stir well to coat the potatoes evenly.
- Cook on high for 2-3 hours or on low for 4-6 hours. The cooking time may vary depending on your slow cooker, so adjust as needed. Stir occasionally, about every hour, to promote even cooking and prevent the potatoes from burning.
- The potatoes are done when they are easily pierced with a fork or have reached your desired level of tenderness.
- If desired, add any extra toppings like fresh herbs, an extra drizzle of olive oil, flaky salt, or cheese.
- Serve and enjoy! These potatoes make a great side dish for meat roasts, burgers, or a vegetarian option like veggie burgers.
Note: Slow cooker potatoes can be made in advance and stored in an airtight container in the refrigerator for up to 5 days. To reheat, you can use a microwave, oven, or baking sheet.
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Variations: scalloped potatoes, potatoes and onions
Variations: Scalloped Potatoes
Scalloped potatoes are a creamy potato dish with layers of cheese and thinly sliced onions. They are cooked in a milk sauce, which thickens as it cooks. Here is a simple recipe for scalloped potatoes in a crock pot:
- Thinly slice the potatoes and onions.
- Make a milk sauce by whisking together milk, yellow mustard, cornstarch, and seasonings.
- Grease the crock pot.
- Layer the potatoes, onions, and cheese. Repeat this step to create multiple layers, ending with potatoes and shredded cheese.
- Pour the milk sauce over the potatoes.
- Cook on high for 4 hours or on low for 7-8 hours.
Variations: Potatoes and Onions
Potatoes and onions is a simple yet delicious combination that can be cooked in a crock pot. Here is a basic recipe:
- Cut 5-6 white potatoes into 1/4-inch slices (peeled or unpeeled).
- Add the potatoes and onions to the crock pot and stir.
- Cook on high for 3-4 hours, stirring occasionally.
For a more flavourful version, try this recipe:
- Add sliced potatoes to a greased crockpot.
- Sprinkle with seasonings, garlic powder, pepper, and onion soup mix.
- Drizzle with olive oil or melted butter.
- Cover and cook on high for about 4 hours until the potatoes are tender.
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Frequently asked questions
Sliced potatoes in a crock pot can take anywhere from 2 to 6 hours to cook, depending on the temperature setting. For example, cooking on high for 2 to 3 hours or on low for 4 to 6 hours.
It is recommended to cut the potatoes into even slices, around 1/4 inch thick. You can peel the potatoes or leave the skin on, depending on your preference.
Olive oil, butter, garlic, onion, salt, pepper, and various herbs are all popular ingredients to add to sliced potatoes in a crock pot. For a cheesy dish, cheddar, Colby, Swiss, Parmesan, or Gruyere cheese can be added.
