Pyrex Loaf Pan: What Size?

Pyrex loaf pans come in a variety of sizes, including 1.5-quart, 8.3-inch x 4.6-inch, and 26 cm x 11 cm x 6 cm. They are made of glass and are safe to use in the oven, microwave, freezer, and dishwasher. Pyrex loaf pans are known for their durability and ease of cleaning. The clear glass allows for viewing food as it cooks, and the non-porous surface does not stain or absorb odors.

Pyrex loaf pan sizes

Pyrex loaf pans come in a variety of sizes, with the most common being 8 1/2 x 4 1/2 x 2 1/2 inches and 9 x 5 x 2 1/2 inches. These measurements refer to the length, width, and height of the pan, respectively. The difference in capacity between these two sizes is about 15%, which can affect the outcome of your baked goods. For example, a recipe that calls for a 9-inch pan may not work as well in an 8-inch pan, as the batter may overflow or the loaf may not rise properly.

Pyrex offers a range of loaf pan sizes, including a 1.5-quart option that measures 8.3 inches by 4.6 inches. This size is perfect for baking banana bread, meatloaf, or pound cake. The clear glass allows you to see your food as it cooks, and the non-porous surface won't stain or absorb odors. It is safe to use in the oven, microwave, freezer, and dishwasher, but it's important to avoid sudden changes in temperature to prevent shattering.

Another option is the Pyrex Magic Loaf Pan, which has a non-stick coating and comfortable grip handles. This pan is made of metal and has a black finish. The external dimensions of this pan are 29 x 11 x 6 cm, but the exact capacity is not specified.

When choosing a Pyrex loaf pan, consider the type of recipes you will be making most often, as well as the material and size of the pan. Aluminum, glass, silicone, ceramic, cast iron, and stainless steel are all common materials for loaf pans, each with its own advantages and disadvantages.

Pyrex loaf pan materials

Pyrex loaf pans are made of durable, high-quality tempered glass. This material is resistant to staining and does not absorb food odours or flavours. The glass can be safely used in ovens, microwaves, freezers, and dishwashers.

Pyrex glassware is designed to be versatile and long-lasting. It can be used to prepare, store, cook, bake, warm, or reheat food. However, it is important to note that Pyrex glassware should not be subjected to sudden temperature changes or direct heat sources, as this can cause the glass to shatter or break.

Pyrex loaf pans typically come in a 1.5-quart size, measuring around 10.25 inches wide, 5 inches deep, and 3 inches high.

Pyrex loaf pan sets

Pyrex 1.5-Quart Clear Basics Glass Loaf Pan (Set of 2)

This set includes two 1.5-quart Pyrex loaf pans made of clear glass, which allows you to monitor your food as it cooks. The non-porous glass is safe for use in the oven, microwave, freezer, and dishwasher. These pans are incredibly durable, as long as sudden changes in temperature are avoided.

Pyrex Easy Grab Glass Baking Dish with Red Lid

This set includes a 1.5-quart Pyrex glass loaf pan with a convenient red lid for storage. The easy-grab feature provides a secure grip for taking the dish from the oven to the table.

Pyrex Deep Rectangular Glass Baking Dish with Sage Green Lid

This set includes a 5-quart deep rectangular glass baking dish with a sage green lid, perfect for larger batches. The glass dish is safe for use in the oven, microwave, freezer, and dishwasher, and the lid helps keep your food fresh and secure during storage.

Pyrex Basics Bakeware Dish, Glass, 3 Quart

This set includes a 3-quart Pyrex basics bakeware dish made of glass. It is safe for use in the oven, microwave, freezer, and dishwasher, making it a versatile addition to your kitchen.

When choosing a Pyrex loaf pan set, consider your specific needs in terms of size, quantity, and whether you require a lid for storage. These sets offer a range of options to suit your baking and cooking requirements.

Pyrex loaf pan weight

Pyrex loaf pans come in a variety of sizes, with the most common being 8 1/2 x 4 1/2 x 2 1/2 inches and 9 x 5 x 2 1/2 inches. The weight of a Pyrex loaf pan depends on its size and the type of material it is made of. For example, a glass Pyrex loaf pan will weigh more than an aluminum or silicone pan.

Pyrex offers a range of loaf pan sizes, including a 1.5-quart clear basics glass loaf pan that is safe for use in the oven, microwave, freezer, and dishwasher. This pan weighs around 1 pound, or 0.45 kilograms. Another option is the Pyrex 1.5-quart clear glass loaf pan, which comes in a set of two and weighs around 1.6 pounds or 0.73 kilograms in total.

When choosing a Pyrex loaf pan, consider the size and type of recipes you will be making most often. If you are new to baking or don't bake often, a standard aluminum pan is a good option as it is lightweight, affordable, and sturdy. However, if you want to see how your food is cooking, a glass pan might be preferable as it allows you to see through to the bottom and sides of the pan. Keep in mind that glass pans are heavier and can be more difficult to unmold cakes and loaves from due to their bulkiness.

Pyrex loaf pan cleaning

Pyrex is a well-known brand of glassware that can be used for preparing, storing, cooking, baking, warming, or reheating food. The Pyrex glass loaf pan is a versatile product that can be used for baking meatloaf, quick bread, and more. It is made of durable, high-quality tempered glass that ensures even heating and resists stains and odours.

Cleaning Pyrex Loaf Pans:

Pyrex glassware is dishwasher-safe, making cleanup easy and convenient. However, if you prefer to wash your Pyrex loaf pan by hand, here are some instructions and tips to ensure effective cleaning and maintain the product's longevity:

• Use non-abrasive cleansers: When washing by hand, opt for mild, non-abrasive cleansers to avoid scratching or damaging the glass.
• Soak and scour: For baked-on foods, it is recommended to soak the dish first and then use a plastic or nylon cleaning pad if scouring is necessary.
• Avoid sudden temperature changes: Do not subject the Pyrex glass to sudden temperature changes. Always allow the pan to cool to room temperature before immersing it in water or placing it in the freezer, refrigerator, or preheated oven.
• Handle with care: Pyrex glass is durable but can break if dropped, knocked against a hard surface, or struck with a hard utensil. Therefore, it is essential to handle and store it with care.
• Avoid direct heat sources: Do not use Pyrex glassware on stovetops, under the broiler, in a toaster oven, or on a barbecue grill, as these direct heat sources can potentially damage the glass.
• Preheat the oven: Always preheat your oven before placing the Pyrex dish inside to avoid exposing the glass to direct heat during the preheating process.
• Add liquid before baking: When cooking foods that may release liquid, it is advisable to add a small amount of liquid to the dish before baking to minimise sudden temperature changes.
• Avoid placing on cool surfaces: Do not place hot Pyrex directly on cool or wet surfaces. Instead, use a dry cloth, potholder, wooden trivet, or cooling rack to protect the glass.
• Be cautious with broken glass: In the unfortunate event of breaking a Pyrex glassware item, use thick gloves and extreme caution when cleaning up, as the broken pieces can be extremely sharp.

By following these care and usage instructions, your Pyrex loaf pan will remain in optimal condition for a long time, providing you with consistent and outstanding baking results.

Frequently asked questions