Air Fryer Prime Rib: Cooking Time Perfection

Air fryer prime rib is a delicious dish that can be cooked in around 75 minutes. The cooking time will depend on the size of the cut of meat, with a 6lb cut taking around 75 minutes to cook. For smaller cuts, you should check the temperature after 35 minutes. The meat should be cooked slowly to ensure the outside doesn't overcook and become tough before the inside is heated through. You can use an instant-read thermometer to check the internal temperature of the meat, which should be 120 degrees F for medium-rare. After cooking, the meat should be left to rest for 15-30 minutes to retain its juices before serving.

Cooking time for a 6lb cut of prime rib

Cooking a 6lb cut of prime rib in an air fryer will take about 75 minutes in total. First, you should preheat your air fryer to 350 degrees F and sear the outside of the meat for about 15 minutes. Then, lower the temperature to 315 degrees F and continue air frying for another 45-50 minutes. You can check the internal temperature of the meat with a digital thermometer. The meat is done when it reaches 132-135 degrees F internally. If it hasn't reached your desired temperature, you can continue cooking for another 5-8 minutes and then check again.

It's important to let the cooked prime rib rest for 20-30 minutes before slicing to keep the juices in. You can use this time to cook a side dish in the air fryer.

How to get a sear on the outside of the meat

To get a sear on the outside of the meat, you should cook the prime rib at a high temperature for a short amount of time. Set your air fryer to 375 degrees F and cook the meat for 15 minutes. This will give the outside a deep brown colour.

After searing, you should lower the temperature to 315 degrees F and continue to cook for 45-50 minutes. This will ensure that the outside doesn't overcook and become tough before the inside is ready.

If you are using a smaller cut of meat, you should check the temperature after 35 minutes. The prime rib is done when it reaches an internal temperature of 132-135 degrees F. You can use a digital meat thermometer to check this.

Once the prime rib has reached your desired internal temperature, remove it from the air fryer and let it rest for 20-30 minutes before slicing. This will help to keep the juices in the meat.

How to check the internal temperature

To check the internal temperature of your prime rib, you should use a digital meat thermometer. Insert the thermometer into the thickest part of the roast. The meat is done when it reaches an internal temperature of 132–135°F (55.5–57.2°C). If you are cooking a 6lb cut of meat, you should check the temperature after about 35 minutes. If you are cooking a smaller cut, check the temperature after 15 minutes.

If you are aiming for a medium-rare finish, you should remove the meat from the air fryer when it reaches 120°F (48.8°C). The meat will continue to cook while it rests, so you should take it out when it is 5–10°F (2.7–5.5°C) lower than your desired temperature. Leave the meat to rest for 15–30 minutes before slicing.

How long to rest the meat for

The cooking time for prime rib in an air fryer depends on the size of the cut of meat and the desired level of doneness. For a 6lb cut of meat, it will take around 75 minutes to cook in total. If you're using a smaller cut, you should check the temperature after about 35 minutes.

Once the meat is cooked, it's important to let it rest before slicing into it. This allows the juices to redistribute and ensures the meat stays tender and juicy. The ideal resting time for prime rib cooked in an air fryer is around 15 to 30 minutes. During this time, the meat will continue to cook slightly, so it's best to remove it from the air fryer when it's 5-10 degrees lower than your desired doneness.

To check the doneness of the meat, use an instant-read thermometer to measure the internal temperature in the thickest part of the roast. For medium-rare, the ideal temperature is 120 degrees F, while for a more well-done roast, aim for 132-135 degrees F.

While the meat is resting, you can prepare any side dishes or sauces to serve with the prime rib. This could include a horseradish cream made by whisking together sour cream, horseradish, chives, salt, and black pepper.

How to reheat prime rib

To cook a prime rib in an air fryer, you should cook it for 55 to 60 minutes at 350 degrees F. If you're using a smaller cut of meat, check the temperature after 35 minutes.

To reheat a prime rib in an air fryer, it's important to bring the beef to room temperature first. This makes it easier for the hot air to permeate and evenly heat the beef through. Preheat the air fryer to 225 degrees Fahrenheit, or 270 degrees Fahrenheit, and cook for about 10 to 15 minutes until warmed. It's recommended to use an instant-read thermometer to check the inside before serving.

Frequently asked questions