Air fryers are a great alternative to stovetop cooking, and can be used to make a variety of egg-based dishes, including fried eggs, scrambled eggs, and boiled eggs. The benefit of using an air fryer is that it requires less butter or oil, and there is also less cleanup required.
Characteristics | Values |
---|---|
Temperature | 250-400°F (120-204°C) |
Time | 3-15 minutes |
Egg type | Hard-boiled, soft-boiled, fried, scrambled, poached |
Egg quantity | 1-8 |
Egg temperature | Refrigerated or room temperature |
Pan type | Non-stick, oven-friendly, shallow |
Oil type | Cooking spray, olive oil, coconut oil, avocado oil, butter |
Additional ingredients | Milk, cheese, salt, pepper |
What You'll Learn
How to make fried eggs in an air fryer
Ingredients and Tools
- 1 large egg (refrigerated)
- A shallow, non-stick tray
- A small low-setting bake pan
- Cooking oil or cooking spray
- Salt and pepper to taste
- A suitable container, like an oven-friendly non-stick bake pan or ramekin
Method
- Spray the pan with oil, place it in the fryer basket, and preheat it for 5 minutes.
- Crack an egg into a small cup or bowl and carefully pour the egg onto the hot pan or tray.
- Air fry for 3 minutes for a sunny side up or over-easy egg. If you prefer a medium egg yolk, add 1 minute to the cooking time. Use a spatula with a firm tip to remove the egg.
- If you want your yolk more done and not runny, cook it for a bit longer.
- Season and serve.
Tips
- You can cook more than one egg at a time, depending on how large your cake pan is.
- It is recommended to eat the fried egg within 2 hours of making it.
- The fried egg can be stored in the fridge for up to three days.
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How to make scrambled eggs in an air fryer
Ingredients
You will need the following ingredients to make scrambled eggs in an air fryer:
- Eggs
- Milk
- Butter
- Salt
- Pepper
- Cheddar cheese
Utensils
- Air fryer
- Air fryer pan or oven-safe pan
- Whisk
- Small plastic or silicone spatula
Method
- Place butter in the air fryer pan and cook at 300 degrees Fahrenheit until melted, for about 2 minutes. This allows the air fryer to preheat without actually waiting for it to preheat.
- While the butter is melting in the air fryer, whisk together the eggs and milk, then add salt and pepper to taste.
- Adding milk to your scrambled eggs creates a creamier consistency.
- Add the egg mixture to the air fryer pan and cook on 300 degrees Fahrenheit.
- After about 3 minutes, open the air fryer and push the eggs to the inside of the pan and stir them around using a small plastic or silicone spatula.
- It’s important to never use metal utensils on a non-stick surface. This could cause your air fryer pan to scratch or even cause your air fryer to peel.
- Cook the air fryer scrambled eggs for 2 more minutes, then add the cheddar cheese and stir the eggs again.
- Finish the eggs by cooking them for another 2 minutes.
- Remove from the pan, taste and add more salt and pepper if needed, then enjoy!
Tips
- Cooking scrambled eggs in an air fryer on lower heat works best to cook the eggs thoroughly.
- You can double this recipe or cook more eggs depending on your air fryer pan size. Just allow slightly more time for extra scrambled eggs to cook.
- You can cook bacon and eggs together in an air fryer if you have an air fryer rack.
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How to make soft-boiled eggs in an air fryer
Ingredients:
- Ice
- Water
- Large eggs
Utensils:
- Air fryer
- Bowl
Method:
First, preheat your air fryer to between 270° F and 275° F (some sources recommend 270° F, while others suggest 275° F). If your air fryer doesn't go lower than 300° F, set it to this temperature instead.
Next, add your eggs to the air fryer basket or rack, leaving a little space between each one. Close the air fryer.
For soft-boiled eggs, air fry for 9-11 minutes. If you prefer your eggs a little more cooked, you can leave them in for up to 13 minutes. If your air fryer is set to 300° F, subtract about 1-2 minutes from the total cooking time.
While the eggs are cooking, prepare an ice bath by filling a bowl halfway with ice and then adding cold water until the bowl is three-quarters full.
Once the eggs are cooked, remove them from the air fryer and immediately place them in the ice bath for around 2-5 minutes. This will make them easier to peel.
Finally, gently crack the egg shells and carefully peel them. Enjoy your soft-boiled eggs!
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How to make hard-boiled eggs in an air fryer
Ingredients and Equipment:
- Eggs – use large eggs at room temperature.
- Air fryer – preheated to 250–270 °F (120–132 °C).
- Ice bath – a bowl of ice cubes and water to prevent overcooking and make the eggs easier to peel.
- Tongs – to handle the hot eggs.
- Small cake pan or ramekin – to cook the eggs in.
- Cooking spray or oil – to grease the pan and prevent sticking.
Step-by-Step Guide:
- Preheat your air fryer to 250–270 °F (120–132 °C) for 2 minutes.
- Grease your small cake pan or ramekin with cooking spray or oil.
- Place the eggs in a single layer in the pan.
- Air fry for 13–15 minutes for hard-boiled eggs.
- Using tongs, immediately transfer the eggs to an ice bath for at least 2 minutes to halt the cooking process.
- Peel and enjoy your hard-boiled eggs!
Tips:
- If your air fryer doesn't go below 300 °F (149 °C), subtract 1–2 minutes from the cooking time.
- Don't overcrowd your air fryer. Leave space between each egg to ensure even cooking.
- For easier peeling, use older eggs and try cracking the shell while the eggs are still warm.
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How to make poached eggs in an air fryer
Ingredients:
- Eggs
- Cooking spray or oil
- Salt and pepper to taste
- Ramekins
- Water
Method:
First, preheat your air fryer to 400°F. Then, grease your ramekins with cooking spray or oil. Crack an egg into each ramekin and add about 2-3 tablespoons of hot water to each one. Place the ramekins into the air fryer basket and set the temperature to 360°F. Cook for 4-5 minutes for a runny yolk, or 6-7 minutes for a medium-runny yolk and nicely cooked whites. For a firmer but still soft yolk, cook for 7-8 minutes, and for a hard yolk and fully cooked whites, cook for 8-10 minutes.
Once the eggs are done, use a small rubber or silicone spatula to gently lift them out of the ramekins. Season with salt and pepper to taste and serve immediately.
Tips:
- Fresh eggs are best as older eggs may have weaker yolks that are more likely to break during cooking.
- Preheating your air fryer is optional, but it will help the eggs cook a few minutes faster.
- Ramekins, silicone moulds, or a muffin tin are all great options to get that classic poached egg shape.
- Don't skip the water as it creates steam, helping to prevent the eggs from drying out.
- Every air fryer is different, so keep an eye on your eggs towards the end of the cooking time and adjust as needed.
- Be careful when removing the eggs from the ramekins so they don't break.
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Frequently asked questions
The cooking time depends on the type of eggs you want to make and the model of the air fryer. Generally, preheat the air fryer at 400°F for 5 minutes. Air fry at 280°F for 9-10 minutes for soft-boiled eggs, 12-13 minutes for hard-boiled eggs, or 3 minutes for over-easy eggs.
You can use a shallow, non-stick baking tray, a mini cast-iron skillet, a mini pie pan, a mini cake pan, disposable foil pans, or a ramekin.
Place butter in an air fryer pan and cook at 300°F until melted (about 2 minutes). Whisk together the eggs and milk, then add salt and pepper to taste. Add the egg mixture to the pan and cook for 3 minutes. Open the air fryer, push the eggs to the inside of the pan, and stir them around. Cook for 2 more minutes, then add cheese and stir again. Finish the eggs by cooking for another 2 minutes.
Yes, you can. Preheat the air fryer to 250°F. Place the eggs in the air fryer basket and cook for 15 minutes. Transfer the eggs to a cold-water bath for 8-10 minutes until fully cooled.