Air Fryer Red Lobster Biscuits: Cooking Time Perfection

Red Lobster biscuits can be cooked in an air fryer in just a few minutes. The biscuits can be made from scratch or using a Red Lobster biscuit mix. The air fryer should be preheated to between 300°F and 400°F and the biscuits cooked for 6 to 8 minutes, depending on the recipe.

How to make the dough

To make the dough for Red Lobster biscuits in an air fryer, you'll need a dough whisk or wooden spoon, and a large mixing bowl. First, combine the Red Lobster biscuit mix, cheddar cheese, and water in the bowl. Knead the dough with your hands and form it into a ball. Cut the dough in half, several times, until you have 16 small, equal pieces. Form each piece into a ball and gently press down to flatten the bottom.

Next, spray your air fryer basket or tray with olive oil spray. Place the dough biscuits in the basket or tray, leaving space between them so they don't stick together. Set the temperature to 330 degrees F and cook for 8 minutes. If you're using a frozen biscuit, set the temperature lower, around 300°F (150°C), and heat for a few minutes until they're warm throughout.

Every air fryer is different, so adjust the cooking time as needed. Check the biscuits a minute before the recommended cooking time to prevent overcooking. For best results, brush the biscuits with melted butter and seasoning while they're still hot out of the air fryer. This allows the butter to melt into the biscuits, making them extra tasty!

You can also make homemade cheddar bay biscuits in the air fryer. Simply add all the wet ingredients to one large mixing bowl and the dry ingredients to another. Combine both bowls into a single large mixing bowl and stir in the cheese.

How to shape the dough

Shaping the dough for your Red Lobster biscuits is a simple process. First, knead the dough with your hands until it forms a ball. You can use a dough whisk or a wooden spoon to help with this process. Next, cut the ball of dough in half, and then continue to cut each half in half until you have 16 small, equal pieces. Take each piece and roll it into a ball between your palms. Then, gently press down on each ball to flatten the bottom, creating a biscuit shape.

Once you have shaped your dough, it's time to cook your biscuits. Preheat your air fryer to 400 degrees Fahrenheit for 5 minutes. While your air fryer is preheating, you can prepare the biscuits by brushing them with olive oil or melted butter. This will help them achieve a golden, crispy exterior.

Place the biscuits in the air fryer basket or tray, being careful not to overcrowd them. Depending on the size of your air fryer, you may need to cook the biscuits in batches. Set the temperature to 330 degrees Fahrenheit and cook for 8 minutes. Keep a close eye on them, as cooking times may vary depending on your air fryer model.

To check if your biscuits are done, look for a golden-brown colour and a slightly puffed appearance. You can also insert a toothpick into the centre of a biscuit to see if it comes out clean, indicating that the biscuits are cooked through. If they need a little more time, cook in one-minute intervals until done.

Remember, every air fryer is different, so you may need to adjust the cooking time and temperature slightly to suit your particular model. With a little practice, you'll be able to create delicious, perfectly cooked Red Lobster biscuits in your air fryer. Enjoy the cheesy, buttery goodness of these homemade treats!

How to cook the biscuits

To cook Red Lobster biscuits in an air fryer, first combine the biscuit mix, cheddar cheese, and water in a bowl. Spray your air fryer basket or tray with olive oil spray. Form the dough into biscuits and place them in the air fryer basket or tray. Set the temperature to 330 degrees Fahrenheit and cook for 8 minutes. If you are cooking from frozen, set your air fryer to a lower temperature, like 300°F (about 150°C), and heat for a few minutes until they’re warm throughout.

Every air fryer is different, so adjust the cooking time if needed. While the recipe states 5-6 minutes, it’s always good to check a minute before to prevent overcooking. For best results, make sure to brush the biscuits with melted butter and seasoning mix while they are still hot out of the air fryer. This allows the butter to melt into the biscuits, ready for the first bite!

How to reheat the biscuits

To reheat Red Lobster biscuits in an air fryer, it's best to heat them directly from frozen to maintain their texture and moisture. Set your air fryer to a lower temperature, such as 300°F (about 150°C), and heat for a few minutes until they're warm throughout. Keep an eye on them to ensure they don't overcook or dry out.

When cooking Red Lobster biscuits in an air fryer, preheat the air fryer to 400°F for 5 minutes. Combine the biscuit mix, cheddar cheese, and water in a bowl. Form the dough into biscuits and place them in the air fryer basket or tray. Set the temperature to 330°F and cook for 8 minutes. Check for doneness a minute before the suggested cooking time to prevent overcooking. Every air fryer is different, so adjust the cooking time if needed. For best results, brush the biscuits with melted butter and seasoning while they're still hot.

How to prevent overcooking

To prevent overcooking, it is recommended to check on the biscuits a minute before the suggested cooking time of 5-6 minutes is up. Every air fryer is different, so adjust the cooking time if needed. If you are reheating the biscuits, set your air fryer to a lower temperature, such as 300°F (about 150°C), and heat for a few minutes until they are warm throughout. Keep an eye on them to ensure they don't overcook or dry out.

Frequently asked questions