Steaming Rice: Epicure Steamer Cooking Time Explained

The Epicure Multipurpose Steamer is a handy kitchen appliance that can cook a variety of dishes, including rice. It is a time-saving tool for busy families, allowing them to prepare delicious meals in 20 minutes or less. To cook rice in the Epicure steamer, the general process involves combining the desired amount of rice and water in the steamer, topping it with a tray, and microwaving it uncovered on high for around 16 to 19 minutes, or until the rice is tender. The cooking time may vary depending on the microwave and personal preferences for rice texture. The Epicure steamer offers a convenient and mess-free way to prepare rice, making it a valuable addition to any kitchen.

Rice cooking times in the Epicure Multipurpose Steamer

The Epicure Multipurpose Steamer is a versatile appliance that can be used to cook a variety of dishes, including rice. Here is a comprehensive guide to the cooking times for rice in the Epicure Multipurpose Steamer.

White Rice

For a simple dish of white rice, combine 1 cup of uncooked rice with 2 cups of water in the steamer. You can also add a cup of broth for extra flavour. Top the steamer with the tray, ensuring it is uncovered, and microwave on high for 16 to 18 minutes, or until the rice is tender. This method is recommended for long-grain rice.

Ancho Lime Steamer Rice

For a tasty twist on traditional rice, try making Ancho Lime Steamer Rice. Combine 1 cup of uncooked white rice with 2 cups and 2 tablespoons of water, along with 1 tablespoon of Ancho Lime Rub and tomato paste. Top with the tray, microwave uncovered on high for 17 to 19 minutes, or until tender. Use a fork to fluff the rice before serving.

Thai-Inspired Steamer Rice

If you're feeling adventurous, the Epicure Multipurpose Steamer can also be used to create a delicious Thai-inspired rice dish. Combine 1 cup of uncooked white rice with 1 can (14 oz/398 ml) of light coconut milk, 2 cups of sliced mushrooms, and 1 package of Thai Coconut Soup Seasoning. You can also add water to adjust the consistency. Microwave uncovered on high for 16 to 18 minutes, stirring halfway through, until the rice is tender. For an extra touch, stir in some defrosted shrimp and microwave for an additional minute to warm them through.

General Tips and Recommendations

When using the Epicure Multipurpose Steamer, it is generally advised to start with slightly less cooking time than recommended and then add more time as needed. This ensures that your rice is cooked to your desired texture without risking overcooking. Additionally, consider marking up the enclosed steamer card or creating your own chart to keep track of your preferred cooking times for different dishes.

How to make Mexican rice in the Epicure Steamer

Ingredients

• 1 cup uncooked long-grain white rice
• 1 ½ cups chicken stock or broth
• 8 oz. can tomato sauce
• 1 teaspoon chili powder
• 1 teaspoon garlic salt
• ½ teaspoon ground cumin
• Vegetable or canola oil

Optional Ingredients

• Peas
• Diced tomatoes
• Green chiles
• Lime juice

Method

• Rinse the rice in a mesh strainer until the water draining is clear. This step is optional, but it helps to remove the starch and keep the cooked rice from becoming mushy.
• Heat the oil in a 4-quart saucepan over medium-high heat.
• Add the rice and cook for 3 to 4 minutes, until translucent, stirring frequently.
• Add the rest of the ingredients and bring to a rapid boil over high heat.
• Stir once, then cover and reduce the heat to a low simmer (a little less than medium-low).
• Cook for 20 minutes.
• Remove the cover and let the rice stand for 2-3 minutes before fluffing with a fork.

Tips

• Use a better brand of long-grain rice. Not the most expensive brand, but definitely not the cheapest.
• If your rice turns out crunchy, cook it a little longer next time.
• Do not remove the lid during cooking.
• When the rice is done simmering, remove the lid and let the rice sit for 2-3 minutes before fluffing with a fork.

How to make Thai-inspired rice in the Epicure Steamer

Ingredients

• 1 cup uncooked white rice
• 1 can (14 oz/398 ml) light coconut milk
• 1 pkg Thai Coconut Soup Seasoning
• 1 bag (340 g) frozen peeled cooked shrimp, defrosted
• 2 cups sliced mushrooms
• Toppings (optional): sliced green onion

Method

• Dice peppers and place them in the Epicure Round Steamer.
• Add mushrooms, rice, coconut milk, water, and seasoning. Stir to combine.
• Microwave uncovered on high for 16–18 minutes, stirring halfway through, until the rice is tender.
• Stir in shrimp. Cover and microwave on high for 1 minute, or until the shrimp are warmed through.
• If you have time, let the dish rest for a few minutes before serving. This will help the moisture in the rice redistribute.
• Spoon into bowls and top each serving with sliced green onion, if desired.

Tips

• For Thai sticky rice, soak the rice in cool water for at least 4 hours or up to overnight. Alternatively, use hot water and soak the rice for at least 2 hours.
• Rinse the rice of excess starch to keep it from clumping together.
• You can add your favourite Epicure Broth Mix to your rice while it’s cooking.
• Serve with 4 oz (113 g) lean protein, 1 cup steamed veggies, and 1 tbsp Epicure Dip.

Rice-to-water ratio for steaming rice

To cook rice in an Epicure steamer, combine 1 cup of uncooked white rice with water in the Multipurpose Steamer. Top it with the tray and microwave uncovered on high for 16-18 minutes, or until tender.

The rice-to-water ratio is an important consideration when steaming rice. The ratio will depend on your personal preference for rice texture and the type of rice being used. Here are some general guidelines for the rice-to-water ratio when steaming rice:

• For firmer rice, use a ratio of 1 cup of rice to 1.3 cups of water. This ratio can be adjusted to your preference, and you can increase it to 1:1.5 if you like softer rice.
• If you're using short-grain rice, you can reduce the ratio to 1:1.1.
• Pre-soaking the rice for at least 10 minutes before steaming can also impact the final texture.

It's worth noting that the rice-to-water ratio may need to be adjusted slightly depending on the specific type of rice being used. For example, Thai jasmine rice may require a different ratio compared to long-grain rice.

Additionally, you can experiment with different liquids instead of water to add flavour to your rice. Try using tea, coconut milk, or stock (chicken, pork, vegetable, or mushroom) for extra fragrance and taste.

Tips for steaming rice without an Epicure Steamer

To cook rice in an Epicure steamer, you should combine 1 cup of uncooked white rice with water in the steamer, top it with a tray, and microwave it uncovered on high for 16-18 minutes, or until tender.

Use a Metal Multi-Tiered Steamer, Bamboo Steamer, or Make-Shift Steaming Method

If you don't have an Epicure steamer, you can use alternative steamers such as a metal multi-tiered steamer or a bamboo steamer. You can even get creative and use a make-shift steaming setup, like a splatter screen, tinfoil, or a strainer.

Pre-Soaking

Pre-soak your rice for at least 10 minutes before steaming it. This helps the rice absorb water, reducing the amount of heat required during cooking and resulting in a chewier texture.

Rice-to-Water Ratio

The ideal rice-to-water ratio depends on your preferred rice texture. For firmer rice, use a ratio of 1 (rice) : 1.3 (water). If you prefer softer rice, use a ratio of 1:1.5. For short-grain rice, you can reduce the ratio to 1:1.1.

Cooking Time

Place the rice and water in a steamer filled with cold water. Turn the heat to high, cover, and cook for about 20 minutes. Then, turn off the heat and let the rice sit in the steamer, covered, for at least another 5 minutes. This allows the rice to continue absorbing water and stay warm until serving.

Enhancing the Flavour

You can enhance the flavour of your steamed rice by replacing water with tea or coconut milk, or using chicken, pork, vegetable, or mushroom stock for added umami. Adding a splash of oil, salt, fried onions, tomatoes, or spices can also elevate the taste of your rice.

Frequently asked questions