Air Fryer Roasted Veg: Perfect Timing For Crispy Veggies

Roasted vegetables are a great, healthy option for a side dish and can be cooked in an air fryer in just 10 to 15 minutes. They are easy to make, versatile and adaptable. You can add your own choice of seasoning and oil, and even add some crunch with toasted nuts.

How to season roasted vegetables in an air fryer

Roasted vegetables in an air fryer are easy to make, versatile, and adaptable. Here's how to season them:

• Put your chosen vegetables into a large bowl.
• Drizzle olive oil over the vegetables and sprinkle over your chosen seasoning. You can use dry spices, salt, and pepper. Mix well to ensure all the vegetables are coated.
• Preheat your air fryer to 200°C/400°F.
• Spray the basket insert with some non-stick cooking spray.
• Put the vegetables into the air fryer. Depending on the size of your air fryer, you may need to cook the vegetables in batches.
• Cook for 8-15 minutes, shaking the basket every 5 minutes to redistribute the vegetables and ensure even cooking. The vegetables are ready when they are tender and crispy at the edges.
• Season with salt and pepper to taste, and serve immediately. You can also add parmesan cheese, jalapenos, red pepper flakes, or cayenne pepper for extra flavour.

How to cook roasted vegetables in an air fryer

Roasted vegetables are a great, healthy snack and can be cooked in an air fryer in just a few simple steps. First, preheat your air fryer to 200°C/400°F. While it's warming up, add your chosen vegetables to a large bowl and drizzle with olive oil and the dry spices of your choice. Toss the vegetables to ensure they are well coated. Once the air fryer is preheated, spray the basket insert with some nonstick cooking spray. Then, add in the vegetables and cook for 8-15 minutes, shaking the basket every 5 minutes to ensure they cook evenly. You can tell when they're done as they will be tender and crispy at the edges.

The exact cooking time will depend on the type of vegetables you are cooking and your air fryer, so you may need to cook in batches. You can also cook a lighter version of this recipe by coating the vegetables in the seasoning and then spraying with a little oil, or leaving the oil out altogether.

For an extra burst of flavour, top with herb butter, truffle oil, chilli oil, or balsamic vinegar while they're still hot. You can also add some crunch with toasted almond slices or cashew halves, or serve with grated parmesan cheese and a squeeze of lemon juice.

How long to cook roasted vegetables in an air fryer

Roasted vegetables in an air fryer are quick and easy to make. First, preheat your air fryer to 200°C/400°F. While that’s warming up, add your vegetables to a large bowl and drizzle with olive oil and the dry spices. Toss to coat well. Once the air fryer is preheated, spray the basket insert with some nonstick cooking spray. Add in the vegetables, and cook for 8-15 minutes, shaking the basket every 5 minutes or so to redistribute the vegetables and ensure they cook evenly. The vegetables are done when they are tender and crispy at the edges.

Depending on your air fryer, you may have to cook the vegetables in batches. You can monitor the cooking progress each time you shake the basket. For a lighter version of this dish, you can coat the vegetables in the seasoning and then spray with a little oil, or leave the oil out altogether.

You can spice up your air fryer vegetables with some diced jalapeno, crushed red pepper flakes, or cayenne pepper. Add some crunch with some toasted almond slices or cashew halves! Top with herb butter while they’re still hot. Drizzle with truffle oil or chilli oil for a burst of flavour. Dress with balsamic vinegar.

How to cook roasted vegetables in an air fryer without oil

Roasted vegetables are a great, healthy side dish and can be cooked in an air fryer in just 15 minutes.

First, put your chosen vegetables into a large bowl. Sprinkle over your chosen seasoning and mix well to ensure all the vegetables are coated. You can use any seasoning you like, but dry spices work well.

Next, preheat your air fryer to 200°C/400°F. While that's warming up, spray the basket insert with some non-stick cooking spray. You can also use a little oil to coat the vegetables if you prefer.

Once the air fryer is preheated, add the vegetables to the basket. Depending on the size of your air fryer, you may need to cook the vegetables in batches. Cook for 8-15 minutes, shaking the basket every 5 minutes or so to ensure the vegetables cook evenly. The vegetables are ready when they are tender and crispy at the edges.

You can serve the vegetables as they are, or add some parmesan cheese, herb butter, or a squeeze of lemon juice.

How to cook roasted vegetables in an air fryer in batches

Roasted vegetables in an air fryer are easy to make and can be cooked in batches. First, preheat your air fryer to 200°C/400°F. While that's warming up, add your vegetables to a large bowl and drizzle with olive oil and the dry spices. Toss to coat well. Once the air fryer is preheated, spray the basket insert with some nonstick cooking spray. Add in the vegetables, being careful not to overcrowd the basket. Depending on the size of your air fryer, you may need to cook the vegetables in batches.

Cook the vegetables for 8-15 minutes, shaking the basket every 5 minutes or so to redistribute the vegetables and ensure they cook evenly. The vegetables are done when they are tender and crispy at the edges.

You can season the vegetables with salt and pepper to taste and serve them immediately with parmesan cheese. You can also spice them up with some diced jalapeno, crushed red pepper flakes, or cayenne pepper. For a lighter version, you can coat the vegetables in the seasoning and then spray with a little oil, or leave the oil out altogether.

Frequently asked questions