Emilie Meyer
Air fryer rotisserie chicken is a quick and easy way to cook a whole chicken. It comes out moist and tender with a crispy, golden skin. The chicken is seasoned with a spice rub and cooked in an air fryer for around 40-60 minutes, depending on the size of the bird. The result is a delicious, flavourful chicken that can be served with a variety of sides and used for meal prep throughout the week.
Air Fryer Rotisserie Chicken Characteristics and Values Table
| Characteristics | Values |
|---|---|
| Temperature | 350°F-360°F (175°C-180°C) |
| Time | 40-90 minutes |
| Chicken Weight | 4.5 lbs (2 kg) or 5 lbs |
| Chicken Type | Fresh or frozen (thawed) |
| Chicken Placement | Breast side down, then flipped |
| Internal Temperature | 165°F-167°F (74°C-75°C) |
| Rest Time | 10-20 minutes |
| Seasonings | Olive oil, paprika, cumin, garlic, salt, brown sugar, honey, soy |
| Equipment | Meat thermometer |
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What You'll Learn
Air fryer rotisserie chicken cooking times and temperatures
Air fryer rotisserie chicken is a quick and easy way to cook a whole chicken. It comes out moist and tender with a crispy, golden skin. The air fryer is the best way to cook a whole chicken that's small to medium in size. You can use a rotisserie rod if your air fryer has one, but it's not necessary. A standard air fryer will also do the job.
Preparation
Pat the chicken dry with paper towels. Mix your chosen spices in a small bowl. You can use a homemade spice blend or a store-bought mix. For a classic rotisserie chicken flavor, use salt, paprika, onion powder, thyme, white pepper, black pepper, cayenne, and garlic powder. Rub oil over the chicken, then rub the spice mixture onto the chicken, covering it evenly. For a prettier bird, you can tie the legs of the chicken together with kitchen twine.
Cooking
Preheat your air fryer to 350°F (175°C) or 360°F, depending on your recipe. Place the chicken breast side down in the basket and air fry for 25-45 minutes, or until the top of the chicken is browned. Flip the chicken over and cook for a further 25-30 minutes, or until the juices run clear and the chicken is no longer pink when pierced near the joint or bone. The internal temperature of the thickest part of the thigh or leg should reach 165°F (74°C).
Resting
Remove the chicken from the air fryer and cover with aluminum foil. Allow the chicken to rest in a warm area for 10-20 minutes before carving. This lets the juices redistribute, keeping the chicken nice and juicy.
Reheating
Leftover rotisserie chicken can be stored in the refrigerator for up to four days. To reheat, place the chicken in the air fryer for 3-10 minutes at 350-360°F until crisp and heated through.
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How to prepare the chicken before cooking
Preparing the chicken before cooking is a crucial step in ensuring your rotisserie chicken is moist, tender, and full of flavor. Here is a step-by-step guide on how to prepare your chicken for the best results:
Thawing:
Start by ensuring your chicken is completely thawed, especially if you're using a frozen one. Allow it to defrost safely in the refrigerator or use a thawing method suitable for poultry.
Drying:
Use paper towels to pat the chicken dry. This step is essential as it helps the rub adhere better to the chicken's skin, resulting in a crispier skin.
Spices and Rub:
Prepare your spice blend by combining your chosen spices in a small bowl. You can use a variety of spices such as paprika, cayenne pepper, onion powder, thyme, garlic powder, cumin, and black pepper. Mix the spices with a liquid base like olive oil, avocado oil, or ghee to create a thick paste. You can also add honey and soy sauce to the mix for a shiny, crispy glaze.
Applying the Rub:
Once your spice rub is ready, generously coat the entire chicken with it. Make sure to cover the chicken evenly, both outside and inside the cavity. Don't forget to rub the spice blend under the skin for maximum flavor.
Tying the Legs (Optional):
For a neater presentation, you can tightly tie the legs of the chicken together using kitchen twine or butcher's twine. This step is entirely optional but gives your chicken a prettier look.
Refrigerate (Optional):
At this point, if you're not ready to cook, you can refrigerate the prepared chicken. Leaving the spice rub on the chicken for a longer period allows the flavors to penetrate the meat, enhancing the taste.
Preheating the Air Fryer:
Preheat your air fryer according to the manufacturer's instructions. The ideal temperature for cooking rotisserie chicken is around 350°F (175-180°C).
Remember, these steps are flexible, and you can adjust them to suit your preferences and the specific model of your air fryer. Now that your chicken is prepared, you can proceed to cook it in your air fryer, following the timing guidelines provided in the previous response.
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How to make a spice rub for your chicken
To make a delicious rotisserie chicken in an air fryer, you'll need to cook it for about an hour, or until the juices run clear and the internal temperature is 165°F. But first, let's talk about how to make a spice rub to flavour your chicken.
There are many different spice rub recipes, but most include salt, black pepper, and garlic powder. You can also add dried herbs such as thyme, basil, parsley, marjoram, or sage for a more herbal flavour. Coriander adds a floral, citrusy note, while cayenne pepper will make your rub spicy. If you like your chicken with a kick, add some red pepper flakes or white pepper. For a touch of sweetness, include brown sugar in your rub. You can also add paprika and onion powder for extra flavour and colour. If you're feeling adventurous, try something unique like porcini mushroom powder for an earthy, savoury note.
To make the spice rub, simply mix your chosen spices together in a small bowl. You can also use an airtight glass jar and gently shake to combine. If you're making a big batch, store it in an airtight container in a cool, dry place, such as a cupboard or spice drawer. Be sure to label the container with the date and the name of the seasoning. Fresh spices will last for about two years, but the potency of the flavours will decrease over time.
Once you've made your spice rub, drizzle a little oil over your chicken and rub the spice blend all over the skin. You can also sprinkle it inside the chicken's cavity for extra flavour. Now your chicken is ready for the air fryer!
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How to know when your chicken is cooked
To know when your rotisserie chicken is cooked in an air fryer, there are a few methods you can use. Firstly, you can use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the chicken, avoiding the bone. If the chicken is cooked, the thermometer should read at least 165°F or 74°C. This temperature may rise slightly as the chicken rests. For a chicken cooked in an air fryer, the temperature should read closer to 165°F (74°C).
Another way to check if your chicken is cooked is to pierce the meat with a knife. If the juices run clear and the meat is no longer pink when pierced near the joint, your chicken is likely cooked through. You can also check by piercing the chicken with a fork and twisting it. If the chicken is cooked, clear juices should run out and the meat should twist easily.
It is important to note that the cooking time will vary depending on the size of your chicken. A larger chicken may take up to 50 minutes to cook, while a smaller one can be ready in as little as 35 minutes. It is always better to cook your chicken for longer, to ensure it is cooked through, than to risk undercooking it.
Finally, always allow your chicken to rest after cooking. This gives the juices a chance to redistribute, keeping the meat juicy and tender. Cover the chicken with foil and let it rest for 15-20 minutes before carving and serving.
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How to reheat rotisserie chicken
Reheating rotisserie chicken in an air fryer is a quick and easy way to restore its juicy tenderness and crispy skin without drying it out or making it rubbery. This method works for both bone-in and boneless chicken pieces, as well as chicken tenders, wings, thighs, and all other cuts.
First, if your rotisserie chicken is refrigerated, let it sit at room temperature for about 10 minutes to remove the chill and promote even reheating. You can also pour a little bit of oil over the chicken or use a cooking spray to encourage crispiness.
Next, preheat your air fryer to 350°F (175°C) for 3-5 minutes. Place the rotisserie chicken pieces in the air fryer basket in a single layer, making sure there is space between each piece for proper air circulation. For larger pieces, you may need to reheat in batches.
Set the temperature to 350°F (175°C) and reheat the chicken for 5 minutes. After 5 minutes, flip it over for even reheating and cook for another 2-5 minutes. Monitor the chicken to prevent overcooking and adjust the reheating time for thicker pieces.
The chicken is adequately reheated when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check, and then let the chicken rest for a minute or two before serving to allow the juices to redistribute. For extra crispiness, increase the temperature to 400°F (200°C) for the last minute of cooking, but be careful not to overcook it.
By following these simple steps, you can enjoy perfectly reheated rotisserie chicken with a crispy texture and juicy tenderness.
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Frequently asked questions
It takes about 40 minutes to cook a rotisserie chicken in an air fryer. However, the cooking time may vary depending on the size of the chicken. A larger chicken can take up to 50 minutes, while a smaller one can cook in just 35 minutes.
Preheat your air fryer to 350°F (175°C).
If you're using a frozen chicken, make sure it's thawed first.
To reheat rotisserie chicken in an air fryer, set the temperature to 350°F and cook for 3-4 minutes.
Let the chicken rest for 10-20 minutes after air frying to allow the juices to redistribute.
