Air-Fried Salmon: Perfect Timing For Delicious Fillets

Cooking salmon fillets in an air fryer is a quick and easy way to prepare salmon. It takes less than 10 minutes to cook salmon fillets in an air fryer, depending on the thickness of the fillets and the temperature of the air fryer.

Seasoning salmon fillets before air frying

Salmon fillets can be cooked in an air fryer in under 10 minutes. The exact cooking time will depend on the thickness of the fillets and the model of your air fryer, but generally, you'll be looking at around 6-11 minutes.

If you're looking for something a little more complex, you could try a mixture of brown sugar, Dijon mustard, oil, soy sauce, garlic powder, and ginger. Mix these ingredients together in a small bowl or measuring cup, then spoon the mixture over the top of the salmon fillets before placing them in the air fryer.

Another option is to use a soy/mustard mixture as a drizzle over the top of the fillets. This can be done in addition to or instead of the seasoning mixture mentioned above.

When seasoning salmon fillets before air frying, it's important to remember that less is more. You don't want to overpower the delicate flavour of the salmon, so start with a light hand and add more seasoning as needed.

Finally, don't forget that the air fryer itself can help to enhance the flavour of your salmon. The high heat and circulating air will create a crispy, golden exterior that will complement the moist, tender interior of the fish. So, with just a few simple seasonings and a short cooking time, you can create a delicious and healthy meal that's sure to impress.

Marinading salmon fillets before air frying

To prepare the salmon, mix your chosen marinade in a small bowl or measuring cup. Spoon the mixture over the salmon fillets, ensuring they are well coated. You can then place the fillets in the air fryer basket, making sure they are not touching, and cook for 6-11 minutes, depending on their thickness. For fillets around 1 inch thick, 8-9 minutes should be enough.

If you are using frozen salmon, you will need to defrost it first. Preheat your air fryer to 360°F and lay the salmon on a sheet of aluminium foil. Cook for around 7 minutes, or until thawed, then drizzle your chosen marinade over the top and cook for another 6-11 minutes.

When seasoning salmon fillets for the air fryer, a simple combination of garlic powder, paprika, salt and pepper works well. You can also cook the salmon with the skin on, as this helps the fillet hold together and yields a moister, flakier result.

Air frying frozen salmon fillets

To air fry frozen salmon fillets, preheat your air fryer to 360 degrees F. Lay the salmon on aluminium foil in the air fryer and cook for about 7 minutes or until thawed. Then, drizzle your chosen sauce or seasoning over the top of the fillets. You can use any sauce or seasoning you like, but a popular choice is a mixture of brown sugar, Dijon mustard, oil, soy sauce, garlic powder, and ginger.

After adding your sauce or seasoning, cook the salmon for another 6 to 11 minutes, depending on the thickness of your fillets. For fillets around 1 inch thick, 8 to 9 minutes should be enough. It's important not to overcook the salmon, as it will become dry. The salmon is done when it registers 145 degrees F on an instant-read thermometer.

If you're using frozen salmon, it's recommended to cook it with the skin on to help the fish hold together. You can remove the skin after cooking, or leave it on and let your guests peel it away themselves. The cooked salmon will flake off easily with a fork.

Air frying salmon fillets with the skin on

To start, season the salmon fillets with garlic powder, paprika, salt and pepper, or a mixture of brown sugar, Dijon mustard, oil, soy sauce, garlic powder and ginger. You can also use any other seasoning or marinade you like.

Next, place the fillets in the air fryer basket, making sure they are not touching. If your salmon is frozen, preheat your air fryer to 360°F and lay the salmon on aluminium foil. Cook for about 7 minutes or until thawed, then drizzle with your chosen seasoning or marinade.

Cook the salmon for 6 to 11 minutes, depending on the thickness of your fillets and your air fryer model. For example, fillets around 1 inch thick will need 8 to 9 minutes. The salmon is done when it registers 145°F on an instant-read thermometer.

Finally, remove the salmon from the air fryer and serve. If you've cooked the salmon with the skin on, you can either take the skin off yourself or let your guests peel it away.

Air frying salmon fillets with the skin off

Air frying salmon is a quick and easy way to cook salmon fillets. It's a hands-free method that takes less than 10 minutes and yields moist, tender salmon with a flaky centre.

To cook salmon fillets in an air fryer, first season the fillets with garlic powder, paprika, salt and pepper, or a marinade of brown sugar, Dijon mustard, oil, soy sauce, garlic powder and ginger. Then, place the fillets in the air fryer basket, making sure they are not touching.

Cook the salmon for 6 to 11 minutes, depending on the thickness of the fillets and your air fryer model. For example, fillets around 1 inch thick will need 8 to 9 minutes. The salmon is done when it registers 145 degrees F on an instant-read thermometer.

If you are using frozen salmon, preheat your air fryer to 360 degrees F and lay the salmon on aluminium foil. Cook for about 7 minutes or until thawed, then drizzle with the soy/mustard mixture and cook for another 6 to 11 minutes.

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