Air-Fried Salmon Perfection: 380 Degrees, How Long?

Cooking salmon in an air fryer is a quick and easy way to prepare a tasty meal. The consensus is that 380 degrees is the ideal temperature, but opinions vary on the length of time the salmon should be cooked for. Some sources suggest 18 minutes, while others recommend a shorter cooking time of 9 or 10 minutes.

Cooking salmon at 380 degrees for 18 minutes

Some people have commented that 380 degrees is a bit too high to cook fish, and 18 minutes is a long time to cook a small piece of salmon. However, others have said that the salmon comes out amazing every time.

One user recommends wrapping the salmon in aluminium foil to keep it extra juicy. Another suggests cooking the salmon for less time, at 360 degrees for 10 minutes, and applying a bit of butter spray to make sure it doesn't stick.

It is important to note that everyone's air fryer may cook slightly differently, so it is always a good idea to check the salmon periodically while cooking to ensure it doesn't overcook.

Cooking salmon at 380 degrees for 10 minutes

Some people recommend cooking salmon at 380 degrees for 18 minutes, but others say this is too long and that 10 minutes is enough. One person recommends cooking salmon at 360 degrees for 10 minutes, which they say is perfect.

If you're cooking salmon at 380 degrees, it's a good idea to season it first. Some people recommend salt, pepper, garlic powder, and Italian herb seasoning. Another suggests a rub of Dijon mustard, followed by a generous sprinkling of Old Bay.

It's also a good idea to preheat your air fryer before adding the salmon. You might want to apply a bit of butter spray to make sure the fish doesn't stick.

Cooking salmon at 380 degrees for 9 minutes

Some people prefer to cook salmon at 380 degrees for 18 minutes, but this is considered by some to be too long. It is easy to overcook salmon in an air fryer, so it is better to cook for less time and then cook for a little longer if needed.

One person recommends cooking salmon at 360 degrees for 10 minutes, which they say is perfect every time. Another person recommends cooking salmon rare, so it is uncooked in the centre.

Cooking salmon at 380 degrees for 8 minutes

First, rub the salmon with Dijon mustard and sprinkle generously with Old Bay seasoning. Then, preheat the air fryer to 380 degrees and place the salmon inside, cooking for 8 minutes.

Some people prefer to cook salmon at 380 degrees for 18 minutes, but this may be too long, and 8 minutes should be enough to cook the salmon thoroughly. If you prefer your salmon well done, you can leave it in the air fryer for a few extra minutes.

It is also possible to cook salmon at a lower temperature. For example, one person cooks their salmon at 360 degrees for 10 minutes, which they say comes out perfect every time.

Remember to be careful not to overcook the salmon, as it is easy to do so in an air fryer. You can always cook it for a little longer if needed, but you can't undo overcooking!

Cooking salmon at 360 degrees for 10 minutes

Cooking salmon in an air fryer is simple, tasty, and consistent. While some people recommend cooking salmon at 380 degrees for 18 minutes, others suggest that 380 degrees is a bit too high to cook fish, and 18 minutes is a long time to have fish in the air fryer.

A better option is to cook the salmon at 360 degrees for 10 minutes. To prepare the salmon, rub it with a layer of dijon mustard, then season generously with Old Bay. Preheat the air fryer, then cook the salmon at 360 degrees for 10 minutes, skin side up. You can also apply a bit of butter spray to make sure it doesn't stick.

Some people also like to add other seasonings, such as salt, pepper, garlic powder, and Italian herb seasoning. Another option is to mix 1 tablespoon of butter with 1/4 cup of pesto and slather it on top of the salmon before cooking.

It's important to note that everyone's air fryer is different, so you may need to adjust the time and temperature slightly to get the perfect result.

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