Ella Walter
Shrimp spring rolls are a delicious, crunchy and healthy snack that can be made in an air fryer with minimal preparation and cleanup. The air fryer's heat circulation ensures a crispy exterior without the need for deep-frying, resulting in a healthier treat. With a variety of fillings and sauces to choose from, these spring rolls are a versatile option for any occasion, whether served as a snack, appetizer, or part of a meal. In this guide, we will explore the steps to cook shrimp spring rolls in an air fryer, including preparation, cooking time, and serving suggestions, to help you create a tasty and convenient dish.
| Characteristics | Values |
|---|---|
| Time taken to cook shrimp spring rolls in an air fryer | 8-10 minutes |
| Preheating required | No |
| Temperature | 380°F/190°C or 400°F/200°C |
| Use of oil | Yes, spray or brush the spring rolls with oil |
| Layering | Single layer, not touching each other |
| Flipping | Flip halfway through |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is a crucial step in the cooking process. While some sources claim that preheating the air fryer does not make a difference to the final outcome of the spring rolls, it is generally recommended to do so. By preheating, you ensure that your spring rolls cook evenly and thoroughly.
To preheat your air fryer, start by setting it to the desired temperature. For cooking spring rolls, most sources recommend preheating your air fryer to 400°F (200°C). This temperature setting is consistent across various types of spring rolls, including frozen and shrimp variants. Run the air fryer at this temperature for approximately 5 minutes to ensure it reaches the desired temperature.
During the preheating process, it is important to ensure that your air fryer basket is empty. Do not place any aluminium foil or spring rolls inside during this stage, as this can be unsafe. Only after the preheating is complete should you proceed to the next steps of preparing the spring rolls.
While preheating, you can simultaneously prepare the spring rolls. Brush or spray the spring rolls with a neutral-flavored oil, such as canola, avocado, or vegetable oil. This step is optional, but it will help ensure that your spring rolls achieve the desired crispiness and golden-brown colour. However, if you prefer to avoid using oil, your spring rolls will still turn out crispy, albeit with less oiliness.
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Oil the spring rolls
To make shrimp spring rolls in an air fryer, you will need to oil the spring rolls. You can use any type of oil you like or have on hand. Neutral oils such as canola, avocado, or vegetable oil are recommended, but you can also use sesame oil or sesame seed oil. You can brush the spring rolls with oil, or use a spray or cooking oil mister. If using a spray, ensure it is 100% oil without any propellants, which can erode the non-stick lining of your air fryer basket.
The oil helps to give the spring rolls a more familiar, traditional, crispy taste. It is also important to ensure the wonton wrappers have the moisture they need. You only need to use a little bit of oil, as air fryers can still achieve a crunchy exterior without the use of much oil.
If you are making your own spring rolls, you can cook the filling in a pan with heated oil and chili oil. You can then assemble the spring rolls with the filling and brush the outside with oil before placing them in the air fryer.
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Arrange in the air fryer basket
When arranging shrimp spring rolls in the air fryer basket, it's important to ensure they are placed in a single layer, with adequate space between each roll. Overcrowding the basket can lead to uneven cooking, resulting in soggy spring rolls. The number of spring rolls that can fit in the basket will depend on their size, so you may need to cook them in batches.
Before placing the spring rolls in the basket, it's recommended to brush or spray them lightly with oil. This step is optional, but it helps to achieve the traditional crispy texture associated with deep-fried spring rolls. You can use any type of oil, such as avocado, canola, or vegetable oil. If using an oil spray, ensure it is 100% oil without any propellants to avoid damaging the nonstick lining of your air fryer basket.
Additionally, you can choose to line the basket with aluminum foil for easier cleanup, although this is not necessary. If you do use foil, ensure the air fryer is heated before placing the foil in the basket for safety reasons.
Once the spring rolls are arranged in the basket with sufficient space around them, you can proceed with the air-frying process, following the recommended cooking times and temperatures for shrimp spring rolls.
Remember, the key to successful air-frying is to avoid overcrowding the basket, ensuring even cooking and the desired crispy texture for your shrimp spring rolls.
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Air fry for 8-10 minutes
Air frying shrimp spring rolls is a quick and easy way to get that crispy, crunchy texture and burst of flavor without the mess of deep frying. The air fryer's heat circulation gives the spring rolls an all-round crunchy exterior.
To air fry shrimp spring rolls, first, preheat your air fryer to 380°F-400°F (190°C-200°C). You can skip the preheating step if you're short on time, but it's recommended to get that extra crispiness. While the air fryer heats up, brush or spray the spring rolls with oil, including the tops. Use a neutral-flavored oil like canola, avocado, or vegetable oil. You can also use sesame oil or any other oil you have on hand. Oiling the spring rolls will give them a more traditional, crispy taste and ensure the wrappers have the right amount of moisture.
Once the air fryer is preheated, place the oiled spring rolls in the air fryer basket, ensuring they're in a single layer and not touching each other. Now, air fry for 8-10 minutes, flipping the spring rolls halfway through the cooking time. The spring rolls are done when they're golden and crispy.
You can serve the shrimp spring rolls with a variety of dipping sauces, such as sweet and sour sauce, sweet chili sauce, dark soy sauce, Chinese hot mustard, or Thai sweet chili sauce. Enjoy your shrimp spring rolls as a snack, appetizer, or part of a main meal!
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Flip halfway through
Flipping your shrimp spring rolls halfway through cooking is an important step in the air-frying process. This ensures that your spring rolls cook evenly on all sides, resulting in a consistent texture and colour.
When cooking spring rolls in an air fryer, it is crucial to avoid overcrowding the basket. By spacing out the spring rolls, you allow hot air to circulate evenly around each one, promoting uniform cooking. If you are preparing a large batch, consider cooking the spring rolls in multiple batches to avoid overcrowding.
The flipping technique is especially important if you are cooking your spring rolls from frozen. Frozen spring rolls should be placed directly into the air fryer without thawing, and flipping them halfway through helps ensure even cooking. This way, you avoid ending up with partially frozen or unevenly cooked spring rolls.
Additionally, the flipping step helps to achieve the desired crispiness on all sides of the spring rolls. Air fryers are known for producing a crunchy exterior, and flipping the spring rolls ensures that this desirable texture is achieved on multiple sides, not just the top.
Finally, flipping your shrimp spring rolls halfway through allows you to visually inspect the cooking progress. This way, you can ensure that the spring rolls are cooking evenly and avoid overcooking or burning one side while the other side cooks more slowly.
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Frequently asked questions
It takes about 8-10 minutes to cook shrimp spring rolls in an air fryer.
First, preheat your air fryer to 380°F-400°F (190°C-200°C). Then, brush or spray the spring rolls with oil and place them in the air fryer basket. Make sure they are in a single layer and not touching each other. Air fry for 8-10 minutes, flipping them halfway through, until they are golden brown and crispy.
Yes, you can cook frozen spring rolls in an air fryer. You don't need to thaw them first. Simply place them in the air fryer basket, spray or brush them with oil, and cook according to the instructions above, adding a few extra minutes if needed.
