Cody Casey
Silverside beef is a lean cut of meat that is often considered to be only for slow cooking. However, air fryers can cook this joint to perfection with a juicy, tender, and seared finish. The cooking time will depend on how well done you like your meat, but it typically takes around 40-60 minutes to cook silverside beef in an air fryer.
| Characteristics | Values |
|---|---|
| Cooking temperature | 220°C or 400°F/200°C |
| Cooking time | 10 minutes at high temperature, then 30 minutes at 170°C or 350°F/180°C |
| Resting time | 20-30 minutes |
| Meat temperature | Medium-rare: 130-134°F or 55-57°C |
| Meat weight | 1.8kg |
| Meat type | Silverside Beef Roasting Joint |
| Meat preparation | Dry the meat, remove string/netting, rub with oil, season with salt, pepper, and herbs |
| Gravy | Use meat juices at the bottom of the tray |
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What You'll Learn
Silverside beef roasting joint preparation
Silverside beef is a lean cut of meat that is often considered to be for slow cooking only. However, air fryers can cook this joint to perfection with a high and fast approach.
Preparation
Firstly, ensure your joint has plenty of clearance in the air fryer with the door closed. Joints of meat tend to expand as they cook, so you may need to remove any string from the joint and unroll it. You can also consider removing the crisper rack.
Take the beef out of the fridge 20-30 minutes before cooking and leave it to come to room temperature. Pat the joint dry and remove any string or netting. Drizzle with vegetable oil and rub it all over the joint, including the underneath and ends. You can also brush the beef with olive oil and season with salt, pepper, and an herb seasoning mix.
Cooking
Preheat your air fryer to 200°C for 10 minutes. Place the beef in the air fryer basket and roast for 10-15 minutes to create a crust on the exterior. Then, reduce the temperature to 180°C and cook for another 30 minutes. Check the internal temperature of the beef with a meat thermometer, aiming for a minimum of 55-63°C for medium-rare.
Once the beef is cooked to your liking, place it on a warm platter and cover loosely with foil. Leave it to rest for 20-30 minutes before slicing and serving.
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Air fryer temperature and duration
Silverside beef is a lean cut that is best cooked to a rare to medium-rare level. Air fryers are ideal for roasting this joint as they can cook it quickly at a high temperature, sealing in the juices.
First, ensure your beef is at room temperature before cooking, which should take around 20-30 minutes. Then, dry the beef and rub it with oil, including the underneath and ends. You can also add seasoning at this stage, such as salt, pepper, and herbs. Preheat your air fryer to 200°C for 10 minutes.
Place the beef in the air fryer basket and roast for 10-15 minutes. This will create a crust on the exterior, locking in the juices. Then, reduce the temperature to 180°C and cook for another 30 minutes. For a well-done joint, you can cook for an additional 10 minutes. The total cooking time at this stage will be 40-50 minutes.
Check the internal temperature of the beef with a meat thermometer, inserting it into the middle of the thickest part. For a rare joint, aim for 55-57°C; for medium-rare, the temperature should be 63°C. The temperature of the joint will continue to rise slightly as it rests, so factor that into your calculations. Once the beef is cooked to your liking, cover it loosely with foil and leave it to rest for 20-30 minutes before slicing and serving.
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Resting and serving
While the meat is resting, you can make a delicious gravy using the beef drippings collected in the bottom of the air fryer. This natural gravy, packed with flavor, is a perfect complement to your roast beef. You can also use this time to finish preparing any side dishes. Some classic sides to consider are roast potatoes, mashed potatoes, green bean casserole, braised red cabbage, or roasted butternut squash salad.
When it comes to serving, use a sharp knife to slice the meat against the grain. This ensures a tender and juicy bite. You can also reheat any leftovers in the air fryer. Slices will only need about 2-3 minutes at 350°F (180°C), while a larger piece will require 8-10 minutes.
Remember, the beef joint can be served hot or cold. If serving cold, store any leftovers in the refrigerator, wrapped in foil or an airtight container. The cold beef can be enjoyed as part of a salad or sandwich the next day.
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Silverside beef gravy
Silverside beef is a lean cut that can be cooked to perfection in an air fryer. The air fryer is able to roast the meat with tons of flavour and it is best served between rare and medium-well.
To make silverside beef gravy, you will first need to remove the juices and fat from the basket of the air fryer into a small saucepan. Be sure to also add any juices that are released from the meat while it is resting. Next, heat the juices and fat over high heat. Add 400ml of freshly boiled water from the kettle to speed up the process. In a separate bowl, mix 3 tablespoons of cornflour with roughly 3 tablespoons of water until the cornflour has dissolved. Once the juices and water in the saucepan have come to a boil, add the cornflour mixture with one hand while whisking the saucepan with the other. Continue to boil the mixture until the gravy has thickened. If after a few minutes, the gravy is not thick enough, make and add more cornflour mixture, adding a little at a time. Taste the gravy and add sea salt flakes gradually until the desired flavour is achieved. Finally, pour the gravy into a jug and serve with the sliced beef.
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Reheating corned beef
Silverside beef is a lean cut that can be cooked to perfection in an air fryer. It is best served between rare and medium-well. To cook silverside beef in an air fryer, first ensure that the joint has enough clearance in the air fryer when the door is closed. Joints of meat tend to expand as they cook, so you may need to remove any string from the joint and unroll it. You can also remove the crisper rack.
If your air fryer requires pre-heating, start this now. Take a 1.8kg Beef Silverside Joint and remove any string or netting. Dry the meat thoroughly and drizzle with 2 tablespoons of vegetable oil, rubbing it all over the joint. Then, heat the air fryer to 220C and place the beef in the basket. Cook for 10 minutes, then reduce the temperature to 170C and cook for another 30-40 minutes, depending on your desired level of doneness. For medium-rare, cook for 30 minutes, and for medium-well done, cook for 40 minutes.
Now, let's focus on reheating corned beef in an air fryer. Corned beef is a delicious cured and cooked beef brisket commonly served around St. Patrick's Day, and the air fryer will reheat it with a crispy exterior and a tender, juicy interior. To reheat corned beef, first, preheat your air fryer to 350°F. Cut the corned beef into 1-inch cubes or strips to increase the surface area. Place the corned beef pieces in the air fryer basket in a single layer, ensuring there is no overcrowding. Mist the pieces lightly with olive oil or cooking spray, as this helps promote browning. Air fry for 5-8 minutes, shaking the basket halfway through. For extra flavour, toss the corned beef cubes in barbecue sauce before air frying.
You can also reheat corned beef in the oven or the microwave. The oven allows you to reheat corned beef evenly while adding flavour. Preheat the oven to 325°F. Place corned beef slices or chunks in an oven-safe dish in a single layer. Add a small amount of beef broth, onion soup mix, or barbecue sauce to add extra moisture and flavour. Cover tightly with foil and bake for 15-20 minutes until heated through. For added flavour, unwrap the foil and broil for 3-5 minutes until lightly browned. Let it rest for 5 minutes before serving.
The microwave provides a quick and easy way to reheat corned beef without drying it out. Cut the corned beef into slices or chunks no thicker than 0.5 inches. Place the corned beef pieces in a microwave-safe dish in a single layer, avoiding overcrowding. Add 2-3 tablespoons of water or broth to the dish to add moisture and prevent drying out. Cover the dish tightly with plastic wrap or a lid, ensuring an airtight seal to hold in steam. Microwave on high for 60-90 seconds per serving.
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Frequently asked questions
Silverside beef should be cooked in an air fryer for 10 minutes at 200°C, followed by 30-40 minutes at 170°C for medium-rare to medium-well done.
The temperature of the joint will continue to rise slightly as it rests, so factor that in. Use an instant-read thermometer to check the internal temperature of the beef.
Pat the beef dry, leave it to come to room temperature for 20-30 minutes, and preheat the air fryer. Brush the beef with oil and season with salt, pepper, and herbs.
After cooking, transfer the meat to a board, cover loosely with foil, and leave to rest for 20-30 minutes before carving, slicing, and serving.
