Ella Walter
Cooking small golden potatoes in a crock pot is a convenient way to prepare a tasty side dish. The cooking time varies depending on the crock pot's type, strength, and settings, but generally, small potatoes will be fork-tender after cooking on high for 2-4 hours or low for 4-6 hours. Before cooking, the potatoes can be tossed with olive oil and seasonings such as garlic, onion powder, dill, parsley, salt, and pepper.
| Characteristics | Values |
|---|---|
| Type of potatoes | Small golden potatoes, red potatoes, baby potatoes, fingerling potatoes |
| Potato size | 1-inch chunks |
| Potato weight | 3 pounds |
| Other ingredients | Olive oil, vegetable oil, avocado oil, butter, garlic, thyme, rosemary, salt, pepper, onion powder, Italian seasoning, dried dill, cayenne pepper, red pepper flakes, parsley, green onions, grated parmesan cheese |
| Temperature | High or low |
| Cooking time | 2-4 hours on high, 4-6 hours on low |
| How to check if cooked | Pierce with a fork |
| How to prevent burning | Stir every hour |
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What You'll Learn
Cooking time
The cooking time for small golden potatoes in a crock pot will depend on the size of the potatoes and the desired texture. Smaller potatoes can be cooked whole, while larger potatoes should be cut into 1-inch chunks to ensure even cooking. For fork-tender potatoes, cook on high for 2 to 4 hours or on low for 4 to 6 hours. Stir the potatoes occasionally during the cooking process to prevent the seasonings from burning and to promote even cooking.
The cooking time can be adjusted depending on your preference for texture. For a softer, creamier texture, cook the potatoes for closer to 4 hours on high or 6 hours on low. If you prefer your potatoes to have a bit more bite, cook them for 2 to 3 hours on high or 4 to 5 hours on low.
Additionally, the type and strength of your slow cooker will impact the cooking time. Older models or less powerful crock pots may take longer to cook the potatoes. It is recommended to check the potatoes after 2 to 3 hours on high or 4 hours on low and adjust the cooking time as needed.
For a crispier texture, you can place the cooked potatoes on a foil-lined baking sheet and broil them for about 5 minutes after cooking them in the crock pot. Keep a close eye on them and toss them occasionally to prevent burning.
It's important to note that the cooking time provided is an estimate, and different crock pots may cook at slightly different rates. Always use a fork to test the doneness of the potatoes, as they should be easily pierced when they are ready.
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Oil and seasoning
When it comes to oil and seasoning for small golden potatoes in a crock pot, there are several options to consider. Firstly, the type of oil you use is important. Extra virgin olive oil is a popular choice, but you can also use vegetable oil or avocado oil, or any other cooking oil you prefer. The amount of oil used can vary from around 3 tablespoons to 1/4 cup, depending on the recipe and your personal preference. Using oil will create a smooth coating that lightly crisps the potato skin and helps the seasonings adhere.
For seasoning, you can go with a simple combination of salt and pepper, or get creative with various herbs and spices. Some common herbs used in crock pot potato recipes include thyme, oregano, dill, parsley, and chives. You can also experiment with different types of salt, such as sea salt or Himalayan salt, for added texture. If you want a spicy kick, try adding some Homemade Cajun Seasoning to the mix.
Another popular option is to use a Ranch-inspired seasoning blend, which includes onion and garlic powders, dill, parsley, salt, and pepper. You can also find dried Ranch dressing mix at most grocery stores, which can be used as a convenient coating for your potatoes. Alternatively, you can use Italian seasoning or ranch seasoning packets for an easy way to flavour your potatoes.
Don't be afraid to experiment with different combinations of herbs and spices to find your perfect flavour profile. You can also customize your seasonings to complement the main dish you are serving. For example, dill is an herb that goes particularly well with chicken or fish, so you might want to use it when serving potatoes as a side dish with those proteins.
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Potato preparation
First, scrub the potatoes clean. You can peel them if you like, but leaving the skin on is an option too. Cut the small golden potatoes into 1-inch chunks, ensuring they are all roughly the same size for even cooking. If you are using larger potatoes, cut them down to about 1 inch in size.
Place the potatoes in a mixing bowl and pour in the olive oil, spices, and dijon mustard (optional). Stir the ingredients together until they are well combined. You can also add in some baby carrots or onions to cook with the potatoes.
Next, transfer the potatoes to the crock pot. If desired, you can line the crock pot with a crock pot liner for easier cleanup. Sprinkle the seasonings on top of the potatoes and stir until everything is coated.
Cooking time will depend on your crock pot's type and strength, but generally, small golden potatoes will take around 2-3 hours on high or 4-6 hours on low to reach the desired fork-tender texture. Stir the potatoes about every hour to promote even cooking and prevent the seasonings from burning.
Once the potatoes are fork-tender, they are ready to be served! For an extra crispy texture, place the cooked potatoes on a foil-lined baking sheet and put them under the broiler for about 5 minutes, tossing them occasionally to prevent burning.
You can also add various toppings to your potatoes, such as grated parmesan cheese, fresh chopped parsley, chives, or green onions. For a more indulgent option, drizzle some melted butter on top.
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Serving suggestions
Slow cooker roasted potatoes are a versatile side dish that can be served in many ways. Here are some serving suggestions:
As a Side Dish
Slow-cooked potatoes make a great side dish for various main courses. They pair well with meat roasts, stews, salmon, burgers, or pork chops. For a vegetarian option, serve them with veggie burgers. They can also be part of a brunch spread, served with dishes like omelets, egg bakes, or baked ramekin eggs.
Toppings and Garnishes
These potatoes can be enhanced with various toppings and garnishes. Try adding a dollop of sour cream, a sprinkle of green onions, or a drizzle of lemon juice. For extra flavour and colour, add fresh herbs like parsley or chives. If you're feeling indulgent, top them with crispy cooked bacon and grated parmesan cheese.
Seasonings and Spices
To elevate the flavour of your slow cooker potatoes, experiment with different seasonings and spices. You can use ranch dressing mix for a tangy flavour, or try a combination of onion, garlic, dill, parsley, salt, and pepper. If you're feeling adventurous, add some heat with red pepper flakes. Alternatively, use Italian seasoning or a combination of olive oil, dijon mustard, and spices for a more robust flavour profile.
Reheating and Leftovers
Slow cooker potatoes are excellent for making ahead and reheating. Store leftovers in an airtight container in the refrigerator for up to five days. You can also freeze leftovers in an airtight container for up to two to three months. Reheat in the oven at 350°F on a baking sheet or in an air fryer until warmed through.
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Storing and reheating
Storing:
Slow-cooked potatoes can be stored in an airtight container in the refrigerator for up to 3 to 5 days. To store them for longer, you can freeze them. It is important to get the potatoes into the fridge within 2 hours of cooking. To do this effectively, split them into portions and use ice baths to get them down to a safe temperature. Do not put them into sealed containers until they are under 45°F (7°C).
If you are storing uncooked potatoes, keep them in a cool, dry place away from light and well-ventilated. They can be stored in a paper bag or an open bowl or basket. Avoid storing them in sealed containers, as this can cause them to spoil faster.
Reheating:
There are several ways to reheat your slow-cooked potatoes, including using a microwave, oven, grill, or air fryer.
Microwave: Place the potatoes in a microwave-safe dish and heat for 1 to 2 minutes until warmed through. To prevent the potatoes from drying out, cut them in half and cover each half with a damp paper towel before microwaving.
Oven: Preheat the oven to 350°F (177°C). Place the potatoes in a baking dish or on a lined baking sheet and bake for 10 to 15 minutes until heated through.
Grill: Wrap the potatoes in heavy-duty aluminum foil and place them on a grill rack set to 400°F (204°C). Cook for about 10 to 15 minutes, turning them a few times for even heating.
Air fryer: Set the air fryer to 350-400°F (177-204°C). Place one or more unwrapped potatoes in the basket and cook for 3 to 5 minutes until heated through.
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Frequently asked questions
Small golden potatoes will take around 3 hours to cook on a high setting and 5-6 hours on a low setting.
The best way to check if the potatoes are cooked is to pierce them with a fork. If the fork slides in smoothly, the potatoes are done.
Place the cooked potatoes on a foil-lined baking sheet and put them under the broiler for about 5 minutes. Keep an eye on them and toss them every couple of minutes to prevent burning.
You can season the potatoes with garlic, onion powder, dill, sea salt, pepper, Italian seasoning, dried basil, rosemary, thyme, cayenne pepper, or red pepper flakes. For a creamy finish, sprinkle some parmesan cheese on top.
